Best 7 Avocado And Strawberry Ice Cream Recipes

AVOCADO & STRAWBERRY ICES

Steps:

• Put the strawberries (save four pieces for the top), avocado, vinegar and vanilla in a bowl and blitz using a hand blender (or in a food processor) until as smooth as you can get it. Have a taste and only add the maple syrup if the strawberries are not sweet enough.
• Pour into containers, add a strawberry to each, cover with cling film and freeze. Allow the pots to soften for 5-10 mins before eating.

AVOCADO STRAWBERRY ICE CREAM RECIPE BY TASTY

Steps:

• Whisk heavy whipping cream until you reach soft peaks.
• Blend the strawberries, avocados and condensed milk.
• Mix everything into the whipped cream and add powdered sugar.
• Place the mix into the avocado shells and add a thin slice of strawberry on top.
• As an option, put leftovers in a bowl with slices of strawberry.
• Freeze for two hours.
• Enjoy!

AVOCADO AND STRAWBERRY ICE CREAM

Steps:

• Peel the very ripe avocado -- the softer ones work better for this.
• Place everything in a food processor and run until smooth.
• If you have a sweetener in the yogurt you may skip the added sugar, or use stevia to make this sugar free. I use stevia, but this is the original recipe.

AVOCADO ICE CREAM

Steps:

• Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.
• Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.

STRAWBERRY BANANA "ICE CREAM" RECIPE BY TASTY

Steps:

• Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
• Place all ingredients into a food processor or blender and blend until smooth.
• Pour contents into a loaf or small pan.
• Freeze one hour or until solid.
• Enjoy!

AVOCADO AND STRAWBERRY SMOOTHIE

Steps:

• Combine milk, strawberries, and avocado in a blender; blend until smooth, about 1 minute.

BRAZILIAN AVOCADO ICE CREAM

Steps:

• Combine avocado and 1/4 cup half-and-half in a blender; blend until smooth. Pour mixture into a bowl, ideally one with a spout. Squeeze lemon juice over avocado mixture and stir.
• Pour remaining half-and-half in the blender and shake it around to pick up any remaining avocado mixture; pour into the avocado mixture in the bowl. Add condensed milk and whisk until smooth.
• Pour avocado mixture into ice cream maker and process for 25 to 30 minutes. Turn off machine and pour mixture into a 1 1/2 quart freezer-safe container; place in the freezer until ice cream is set and has increased in size, at least 3 hours.