Best 5 Avocado Blt Club Recipes

If you're looking for a hearty and flavor-packed sandwich that is sure to satisfy your taste buds, look no further than the avocado BLT Club. This elevated version of the classic BLT sandwich combines crispy bacon, juicy tomatoes, crisp lettuce, and creamy avocado with the addition of sliced turkey and provolone cheese, all piled onto toasted bread. It's a delightful combination of flavors and textures that will leave you feeling satisfied and craving more.

Here are our top 5 tried and tested recipes!

LOADED AVOCADO BLT

Loaded Avocado BLT image

My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with extra slices of bacon; if you want, you can leave the Gorgonzola cheese out of the avocado spread. -Lori Grant, Kingsport, Tennessee

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/2 small ripe avocado, peeled
2 tablespoons mayonnaise
1/2 teaspoon lemon juice
2 tablespoons crumbled Gorgonzola cheese
4 slices Italian bread, toasted
1-1/2 cups fresh baby spinach
4 tomato slices
4 thick-sliced applewood smoked bacon strips, cooked

Steps:

Mash avocado with a fork; stir in mayonnaise and lemon juice. Gently stir in cheese., Spread over toasts. Top 2 of the slices with spinach, tomato, bacon and remaining slices of toast.

Nutrition Facts : Calories 420 calories, Fat 29g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 921mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 5g fiber), Protein 15g protein.

AVOCADO BLT

Avocado BLT image

Avocado BLT - A classic BLT sandwich with avocados, simple and delicious. How can you improve on your favorite BLT sandwich? Add avocado!

Provided by Joanna Cismaru

Categories Lunch

Time 13m

Number Of Ingredients 6

Ingredients

4 slices asiago bread (lightly toasted)
1 large tomato (sliced)
4 lettuce leaves
1/2 avocado (sliced)
2 tablespoon mayonnaise
6 slices bacon (cooked)

Steps:

Cook the bacon to your desired personal preference.
Lightly toast the bread.
Spread a tablespoon of mayonnaise on 2 slices of bread (a tbsp on each slice).
On top of each bread slice with mayonnaise, add 2 lettuce leaves, followed by slices of tomatoes, followed by 3 slices of bacon, then by avocado slices and another slice of bread.

Nutrition Facts : ServingSize 1 sandwich, Calories 644 kcal, Carbohydrate 43 g, Protein 17 g, Fat 45 g, SaturatedFat 11 g, Cholesterol 49 mg, Sodium 870 mg, Fiber 5 g, Sugar 3 g

AVOCADO BLT CLUB

Avocado BLT Club image

This is something I used to make at my cafe, The Flying Apron. What with all of the recipes I make here on Food I had kind of forgotten about it. DH ask me last night if I could remember how it was made, and I said "sure that was an easy one"

Provided by Annacia

Categories Lunch/Snacks

Time 16m

Yield 2 sandwichs

Number Of Ingredients 7

Ingredients

6 thick slices of great bread (avoid the fluffy, gummy stuff!)
6 tablespoons mayonnaise
6 slices cooked bacon (I used peppered bacon)
1 avocado, peeled and sliced (ripe but still firm)
1 large ripe tomatoes, sliced
4 leaves lettuce (I always used green leaf but use what you like best)
salt and pepper

Steps:

Toast the bread to your liking.
Build sandwich by adding mayo and layers of bacon and lettuce to one slice of toasted bread.
Top with another slice of bread with mayo and layer with half the avocado and tomato slices'.
Season with salt and pepper, and cover with the last slice of toasted bread.
Tip: prep the tomato, avocado and lettuce leaves while the bread is toasting and the bacon is cooking.

AVOCADO BLTS

Avocado BLTs image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 pound bacon slices
4 plum tomatoes, halved lengthwise
Kosher salt
1 whole-wheat baguette, cut into 4 pieces and split open
4 tablespoons extra-virgin olive oil
1 clove garlic
Freshly ground pepper
2 avocados, halved, pitted and thinly sliced
1 cup frisee or other salad greens

Steps:

Cook the bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. Transfer to a paper-towel-lined plate. Season the cut sides of the tomatoes with salt.
Heat a grill pan over high heat. Brush the cut sides of the baguette with the olive oil and grill, cut-side down, until toasted, about 2 minutes. Rub the grilled sides with the garlic. Rub just the bottom halves of bread with the tomatoes until most of the juice is absorbed, then top with the tomato skins and season with salt and pepper.
Layer the avocado slices on top of the tomatoes, then add the bacon and frisee. Close with the bread tops.
Per serving: Calories 540; Fat 39 g (Saturated 7 g); Cholesterol 21 mg; Sodium 742 mg; Carbohydrate 37 g; Fiber 11 g; Protein 15 g

Nutrition Facts : Calories 540 calorie, Fat 39 grams, SaturatedFat 7 grams, Cholesterol 21 milligrams, Sodium 742 milligrams, Carbohydrate 37 grams, Fiber 11 grams, Protein 15 grams

AVOCADO BLTS

Avocado BLTS image

Provided by Six Sisters Stuff

Number Of Ingredients 7

Ingredients

1/2 pound bacon slices
4 plum tomatoes, thinly sliced
Salt and pepper
1 baguette, cut in to 4 pieces and cut open. You could also use rolls from the bakery
4 Tablespoons of extra olive oil
2 avocados, thinly sliced
1 cut of fresh lettuce, I like romaine

Steps:

Cook the bacon in a large skillet over medium heat until crisp - 8 to 10 minutes.
Heat a grill pan over high heat. brush the cut sides of the baguette with the olive oil and grill, cut-side down, until toasted, about 2 minutes.
Put your tomatoes on the bottom of the bread then add your salt and pepper.
Layer the avocado slices on top of the tomatoes, then add the bacon then lettuce. Close with bread tops.

Nutrition Facts : Servingsize 4 serving, Calories 806 kcal, Fat 55 g, SaturatedFat 13 g, Cholesterol 53 mg, Sodium 1573 mg, Carbohydrate 61 g, Sugar 7 g, Protein 25 mg

Tips:

Select ripe avocados: The avocados should be firm but slightly yielding to the touch, with a deep green or almost black skin. Avoid avocados with bruises, cuts, or soft spots.
Use fresh bacon: Freshly cooked bacon provides the best flavor and texture for the BLT club sandwich. Cook the bacon until it is crispy but not overcooked.
Toast the bread: Toasting the bread adds a nice crunch and flavor to the sandwich. You can use any type of bread you like, but a hearty whole-wheat or sourdough bread works well.
Use a variety of lettuce: A mix of different types of lettuce, such as romaine, spinach, and arugula, adds flavor and texture to the sandwich. You can also use pre-washed salad mix for convenience.
Don't skimp on the mayonnaise: Mayonnaise adds richness and creaminess to the sandwich. Use a good-quality mayonnaise, such as Hellmann's or Duke's.
Add sliced hard-boiled eggs: Hard-boiled eggs add protein and a nice creamy texture to the sandwich. If you don't have time to boil eggs, you can use pre-boiled eggs from the grocery store.
Use ripe tomatoes: Ripe tomatoes add a juicy sweetness to the sandwich. Avoid tomatoes that are mealy or have brown spots.
Don't overcrowd the sandwich: Don't pile too many ingredients on the sandwich, or it will be difficult to eat. Keep the layers neat and tidy.

Conclusion:

The avocado BLT club sandwich is a delicious and satisfying sandwich that is perfect for lunch or dinner. It is packed with flavor and texture, and it is sure to be a hit with everyone who tries it. With its combination of creamy avocado, crispy bacon, juicy tomatoes, and fresh lettuce, this sandwich is sure to satisfy even the most discerning palate. So next time you're looking for a quick and easy meal, give the avocado BLT club sandwich a try.

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