Best 3 Avocado Cookies Recipes
Indulge your taste buds with the delectable delight of avocado cookies, a culinary symphony that harmonizes the rich, buttery flavor of avocado with the comforting warmth of traditional cookies. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the process of selecting the perfect avocado, gathering the essential ingredients, and transforming them into a batch of delectable treats. So, prepare your apron, preheat your oven, and embark on this delightful adventure into the world of avocado cookies, where every bite promises a moment of pure bliss.
Let's cook with our recipes!
AVOCADO COOKIES
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat sugar, butter, and avocado together in a bowl using an electric mixer until smooth. Add eggs and beat until incorporated.
- Whisk flour, baking soda, baking powder, and salt together in a separate bowl; stir into avocado mixture until dough is well mixed. Roll dough into walnut-sized balls. Arrange balls, 2-inches apart, on a non-stick baking sheet. Flatten dough slightly.
- Bake in the preheated oven until bottoms of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 17.4 g, Cholesterol 23.9 mg, Fat 6.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 101.5 mg, Sugar 8.4 g
CHOCOLATE CHIP COOKIES WITH AVOCADO
I read that when baking you can replace half or all of the butter with mashed avocado to make it a little healthier. I got out my favorite cookie recipe from my dad and tried it. I replaced half the butter. They were still very yummy and I couldn't tell there was avocado in them.
Provided by Erin
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 55m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
- Combine flour, baking soda, and salt in a bowl. Beat white sugar, brown sugar, butter, avocado, and vanilla extract together in a bowl using an electric mixer until creamy; beat in egg until smooth. Stir flour mixture, a few tablespoons at a time, into creamed mixture until dough is just mixed; stir in chocolate chips. Drop dough by the spoonful onto the baking sheets.
- Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 18.4 g, Cholesterol 11.9 mg, Fat 5.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 71.7 mg, Sugar 11.5 g
PEANUT BUTTER AVOCADO COOKIES
I am always looking for good snacks that go along with my Nutritarian eating style. Avocado can be used instead of butter to make baked goods more nutritious. Leangreenbean.com had peanut butter chocolate chip cookies using avocado but I wanted to try a version without chocolate. These have turned out to be our favorite cookies. We usually have some in the freezer. They are good even without thawing. I frequently double the recipe so I can use the whole Hass avocado.
Provided by Anne Sainz
Categories Drop Cookies
Time 30m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 8
Steps:
- Combine oats, baking powder, raisins and walnuts and set aside.
- Scoop avocado into medium bowl. Use electric mixer to cream avocado.
- Add peanut butter, egg and sweetener and combine until well mixed. Scrape beaters.
- Add oat mixture and mix by hand until combined.
- Drop cookies using rounded teaspoon onto non-stick baking sheet and flatten slightly.
- Bake at 350° for 10-12 minutes. They are done when the edges of the cookies just begin to brown.
Nutrition Facts : Calories 59.8, Fat 4.3, SaturatedFat 0.8, Cholesterol 6.2, Sodium 9.8, Carbohydrate 4.1, Fiber 0.8, Sugar 1.6, Protein 2.2
Tips:
- Use ripe avocados: Make sure your avocados are ripe and creamy before using them in these recipes. This will give your cookies a rich, decadent flavor.
- Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough for at least 30 minutes will help the cookies hold their shape better in the oven.
- Bake the cookies until they are just set: Overbaking the cookies will make them dry and crumbly. Bake just until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool completely before enjoying: This will allow the flavors to develop and the cookies to firm up.
Conclusion:
These avocado cookie recipes are a delicious and unique way to enjoy this healthy fruit. Whether you're looking for a classic chocolate chip cookie or something a little more unique, like avocado oatmeal cookies or avocado peanut butter cookies, you're sure to find a recipe that you'll love. So next time you're looking for a sweet treat, give one of these avocado cookie recipes a try. You won't be disappointed!
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