Best 2 Avocado Lime Cheesecake Recipes

Avocado lime cheesecake is a luscious and refreshing dessert that combines the creamy richness of avocado with the tangy brightness of lime. This unique cheesecake is sure to impress your friends and family with its vibrant green color and delightful flavor. Whether you're a seasoned baker or just starting out, this easy-to-follow recipe will guide you through the process of creating a stunning and delicious avocado lime cheesecake that will be the star of your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

AVOCADO LIME AND COCONUT NO-BAKE CHEESECAKE

Avocado Lime and Coconut No-Bake Cheesecake image

Number Of Ingredients 9

Ingredients

3/4 cup (175 mL) shredded sweetened coconut
3/4 cup (175 mL) graham cracker crumbs
1/4 cup (50 mL) unsalted country churned butter, melted
3/4 cup (175 mL) granulated sugar
2 tsp (10 mL) finely grated lime zest
2 pkg (each 250 g) cream cheese, cubed and at room temperature
1 pkg (400 g) PC frozen avocado chunks, thawed
1/3 cup (75 mL) fresh lime juice
1/2 cup (125 mL) fresh raspberries

Steps:

Line bottom and sides of 9-inch (2.5 L) spring-form pan with parchment paper.
Toast coconut in dry frying pan over low heat 5 to 7 minutes, stirring frequently until golden and fragrant. Set aside to cool.
Stir together coconut, graham crumbs, and butter. Press onto bottom of prepared pan. Chill 15 minutes.
Meanwhile, place sugar and lime zest in food processor; pulse on and off until well-mixed. Add cream cheese; process until smooth. Add avocado and lime juice; process until completely smooth.
Pour cream cheese mixture over crust and smooth top. Cover; chill 6 hours or until set.
Unclasp side of pan and remove ring. Carefully peel parchment away from side of cake. Place cheesecake on cake plate and mound berries on top. Garnish with lime slices and fresh mint, if desired.

AVOCADO LIME CHEESECAKE

Avocado Lime Cheesecake image

I love Mexican food, but Mexican desserts are limited. Flan is great, but not every time. This recipe has real Mexican flavor with avocados and lime. My friends make me make it constantly. It is unique, easy, and fabulous. You must have an ice cream maker.

Provided by Todd

Categories World Cuisine Recipes Latin American Mexican

Time 3h35m

Yield 8

Number Of Ingredients 6

Ingredients

1 ½ cups heavy whipping cream
¾ cup white sugar
1 ½ ripe avocados, peeled and pitted
2 (3 ounce) packages cream cheese, softened
½ cup fresh lime juice
1 (8 inch) prepared graham cracker crust

Steps:

Heat cream in a small saucepan until small bubbles appear around edges. Remove from heat and stir sugar into cream until it dissolves. Transfer to a medium bowl and allow to cool.
Combine avocado and cream cheese in a food processor and blend until smooth. Add lime juice and process until smooth; whisk into the cooled cream mixture.
Fill an ice cream maker with the avocado mixture, and freeze according to the manufacturer's instructions for making ice cream.
Spoon avocado mixture into the prepared pie crust; smooth surface with a spatula. Freeze until solid, at least 2 hours. Let cheesecake sit at room temperature until slightly softened yet firm enough to slice before serving, 10 to 15 minutes.

Nutrition Facts : Calories 470.1 calories, Carbohydrate 39 g, Cholesterol 84.5 mg, Fat 34.8 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 16.9 g, Sodium 204.5 mg, Sugar 27.5 g

Tips:

Use ripe avocados: Make sure your avocados are ripe and creamy for a smooth and rich cheesecake filling.
Chill your cheesecake: After baking, let your cheesecake cool completely before chilling it in the refrigerator for at least 4 hours, or overnight. This will help it set properly and develop its full flavor.
Use a springform pan: A springform pan is essential for this cheesecake recipe, as it allows you to easily remove the cheesecake from the pan without breaking it.
Don't overbeat the cheesecake filling: Overbeating the cheesecake filling can cause it to become too thick and dense. Mix the ingredients just until they are combined.
Bake the cheesecake in a water bath: Baking the cheesecake in a water bath helps to prevent the top from cracking and also helps to ensure that the cheesecake bakes evenly.

Conclusion:

This avocado lime cheesecake is a unique and delicious dessert that is perfect for any occasion. With its creamy avocado filling, tangy lime flavor, and graham cracker crust, this cheesecake is sure to be a hit. Whether you're a fan of avocado or not, you'll love this cheesecake. So next time you're looking for a special dessert, give this avocado lime cheesecake a try. You won't be disappointed!