Best 2 Avocado Ranch Salad Dressing Recipes

Avocado ranch salad dressing is a creamy, tangy dressing that is perfect for salads, wraps, and sandwiches. It is made with avocados, sour cream, mayonnaise, buttermilk, and a variety of herbs and spices. Avocado ranch dressing is a popular choice for those who are looking for a healthy and delicious salad dressing. It is also a great way to add some extra flavor to your favorite dishes. If you are looking for a new and exciting salad dressing to try, avocado ranch is definitely worth a try.

Here are our top 2 tried and tested recipes!

AVOCADO RANCH SALAD DRESSING

Avocado Ranch Salad Dressing image

This recipe goes very well as a vegetable dipping sauce!

Provided by Emily Kisling

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 10m

Yield 5

Number Of Ingredients 10

Ingredients

¼ cup ripe avocado
¼ cup mayonnaise
¼ cup sour cream
1 tablespoon buttermilk
1 ½ teaspoons distilled white vinegar
⅛ teaspoon salt
⅛ teaspoon dried parsley
1 pinch dried dill weed
⅛ teaspoon onion powder
1 pinch garlic powder

Steps:

Mash avocado in a bowl, then stir in mayonnaise, sour cream, buttermilk, and vinegar. Sprinkle with salt, parsley, dill, onion powder, and garlic powder. Stir until well blended, chill until ready to serve.

Nutrition Facts : Calories 124.6 calories, Carbohydrate 2.3 g, Cholesterol 9.4 mg, Fat 12.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 131.2 mg, Sugar 0.4 g

SPINACH SALAD WITH AVOCADO-RANCH DRESSING

SPINACH SALAD WITH AVOCADO-RANCH DRESSING image

Categories Salad Pepper Vegetable No-Cook Avocado

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 ripe avocado, halved and pitted, divided
1/2 cup buttermilk
2 tablespoons chopped fresh dill or 2 teaspoons dried
1 tablespoon white vinegar
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 5-to-6- ounce package baby spinach (about 8 cups)
1 medium red bell pepper, sliced
1 15-ounce can chickpeas, rinsed

Steps:

1. Scoop 1 avocado half into a blender; add buttermilk, dill, vinegar, garlic powder, salt and pepper. Puree until smooth. 2. Cut the remaining avocado half into 1/2-inch chunks. Combine spinach, bell pepper and chickpeas in a large bowl. Add the dressing; toss to coat. Divide among 4 salad plates and top with the chopped avocado.

Tips:

For a creamy dressing, use ripe avocados.
Adjust the amount of lime juice to taste.
Add a pinch of salt and pepper for extra flavor.
Serve the dressing immediately or store it in the refrigerator for later use.
Garnish with fresh cilantro or parsley for a pop of color.

Conclusion:

Avocado ranch salad dressing is a delicious and versatile dressing that can be used on a variety of salads, tacos, and sandwiches. It is easy to make and can be tailored to your own taste preferences. With its creamy texture and tangy flavor, avocado ranch dressing is sure to be a hit at your next gathering.