Best 3 Avocado Rolls With Cream Cheese Recipes

Craving a delectable and visually stunning appetizer or light meal? Look no further than avocado rolls with cream cheese! This culinary creation combines the creamy richness of avocado with the tangy flavor of cream cheese, wrapped in a tender and flavorful tortilla. Get ready to embark on a culinary journey as we uncover the secrets to crafting the perfect avocado rolls, ensuring they become the star of your next gathering or a delightful treat for yourself.

Here are our top 3 tried and tested recipes!

AVOCADO ROLLS WITH CREAM CHEESE

Avocado Rolls With Cream Cheese image

This is a simple recipe that's sure to please. The only caution I would give is to not let the rolls sit out too long.

Provided by babylamb73

Categories Cheese

Time 10m

Yield 6 half rolls, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 avocado
1/2 cup cream cheese
2 tablespoons sun-dried tomatoes
1 1/2 tablespoons pine nuts
3 egg roll wraps
1/3 cup Thai sweet chili sauce

Steps:

Half and remove the skin of the Avocado. Cube the Avocado and Cream Cheese into 1/2-inch to 1-inch squares (it doesn't have to be perfect). Divide all ingredients equally onto the 3 Egg Roll Wrappers.
Roll them up and deep fry until golden. You can use a narrow pan, and have the oil deep enough to reach half the height of a roll, making sure to turn the rolls over to fry each side.
Makes 3 whole rolls. Cut them diagonally to make 6 half rolls. The deeper the cut, the prettier your finished dish!
Serve with the Sweet Thai Chili Sauce as a dip.

AVOCADO AND CREAM CHEESE ROLL - MEXICO

Avocado and Cream Cheese Roll - Mexico image

Make and share this Avocado and Cream Cheese Roll - Mexico recipe from Food.com.

Provided by Mme M

Categories Mexican

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb cream cheese, at room temperature
1 avocado
2 tablespoons chopped cilantro
1 tablespoon finely chopped white onion
1 serrano chili, finely chopped
1/4 teaspoon fresh lime juice
sea salt
2 cups sesame seeds, toasted

Steps:

Place the cream cheese between 2 sheets of wax paper. Using a rolling pin, roll to form a rectangle about 6 inches by 8 inches and ½ inch thick. Remove the top sheet.
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash until it is rather smooth, leaving some small chunks to add texture. Stir in the cilantro, onion, chile, lime juice, and salt.
Spread the avocado mixture evenly over the cream cheese.
Using the bottom sheet of paper, roll up the cream cheese to form a log.
Coat the roll completely with the sesame seeds. Cover lightly with plastic wrap and chill in the refrigerator for 15 minutes before serving. The roll can be made in advance and refrigerated for 6-8 hours, then set out at room temperature for 30 minutes before serving.
Unwrap the roll and place on a serving platter or tray. Serve with totopos or small crackers.

Nutrition Facts : Calories 461.7, Fat 41.9, SaturatedFat 12.4, Cholesterol 41.6, Sodium 119.8, Carbohydrate 15.4, Fiber 8, Sugar 0.6, Protein 12.1

MANGO AVOCADO SPRING ROLLS

Mango Avocado Spring Rolls image

As a fan of mangoes and avocados, I love these wraps. You can substitute tortillas for rice paper wrappers, and lettuce or spinach for sprouts. -Gena Stout, Ravenden, Arkansas

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 8 spring rolls.

Number Of Ingredients 10

Ingredients

4 ounces reduced-fat cream cheese
2 tablespoons lime juice
1 teaspoon Sriracha chili sauce or 1/2 teaspoon hot pepper sauce
1 medium sweet red pepper, finely chopped
2/3 cup cubed avocado
3 green onions, thinly sliced
1/3 cup chopped fresh cilantro
8 round rice paper wrappers (8 inches)
1 medium mango, peeled and thinly sliced
2 cups alfalfa sprouts

Steps:

Mix cream cheese, lime juice and chili sauce; gently stir in pepper, avocado, green onions and cilantro. , Fill a large shallow dish partway with water. Dip a rice paper wrapper into water just until pliable, about 45 seconds (do not soften completely); allow excess water to drip off., Place wrapper on a flat surface. Place cream cheese mixture, mango and sprouts across bottom third of wrapper. Fold in both ends of wrapper; fold bottom side over filling, then roll up tightly. Place on a serving plate, seam side down. Repeat with remaining ingredients. Serve immediately.

Nutrition Facts : Calories 117 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 86mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

For the best results, use ripe avocados that are slightly firm to the touch.
If your avocados are too ripe, they will be too soft and mushy for rolling.
If your avocados are too firm, they will be difficult to slice and roll.
Use a sharp knife to slice the avocados so that you get clean, even slices.
Spread the cream cheese evenly over the avocado slices so that it is well-distributed.
Roll the avocado slices up tightly so that the cream cheese stays inside.
If you are using toothpicks to secure the avocado rolls, be sure to remove them before eating.
Serve the avocado rolls immediately or store them in the refrigerator for up to 2 hours.

Conclusion

Avocado rolls with cream cheese are a delicious and easy-to-make appetizer or snack. They are perfect for parties or gatherings, and they can also be enjoyed as a light meal. With their creamy texture and fresh flavor, avocado rolls are sure to please everyone. So next time you are looking for a quick and easy recipe, give avocado rolls with cream cheese a try. You won't be disappointed!

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