Best 4 Avocado Salads Recipes

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Avocados, a creamy and nutritious addition to salads, bieten a culinary symphony of flavors and textures. Whether you prefer a light and refreshing salad with a tangy dressing or a hearty and filling salad that includes whole grains and grilled proteins, there's an avocado salad recipe out there to suit your preferences. With endless variations available, from classic Cobb salads to vibrant tropical salads bursting with exotic fruits, and from simple weekday lunches to gourmet dinner party platters, this versatile ingredient brings a touch of luxury and wholesomeness to any meal. So, get ready to explore the succulent world of avocado salads and discover how to make wholesome and delicious dishes that will impress your taste buds and nourish your body!

Here are our top 4 tried and tested recipes!

AVOCADO-GRAPEFRUIT SALADS



Avocado-Grapefruit Salads image

These salads make a refreshing starter. To remove the pitof an avocado without damaging the flesh, halve the avocadolengthwise, then gently tap the sharp edge of a large knifeinto the pit. Twist the knife, holding on to the avocado firmly,and the pit should come out easily.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 15m

Number Of Ingredients 8

1/4 cup plus 2 teaspoons lemon juice (2 lemons)
2 avocados, preferably Hass, halved lengthwise and pitted
2 red grapefruit
3/4 teaspoon coarse salt
2 tablespoons chopped fresh tarragon, plus more for garnish
Freshly ground pepper
1/4 cup olive oil
Lime wedges, for serving

Steps:

  • Brush 2 teaspoons lemon juice over flesh of avocados; set aside.
  • Remove peel and pith from grapefruit using a sharp paring knife. Working over a medium bowl to catch the juice, carefully carve out segments from between membranes. Transfer grapefruit segments to a small bowl; set aside. Reserve juice in bowl.
  • Add 1/4 cup lemon juice, the salt, and tarragon to the grapefruit juice; season with pepper. Whisk in oil in a slow, steady stream. Add grapefruit sections; toss gently just to coat.
  • Place each avocado half on a plate. Top with grapefruit mixture, dividing evenly. Garnish with tarragon. Serve with lime wedges.

SHRIMP & AVOCADO SALADS



Shrimp & Avocado Salads image

This gorgeous shrimp and avocado salad has such authentic flavor, you'll think you're sitting at a beachside cantina in Acapulco. -Heidi Hall, North St. Paul, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 19

1 pound uncooked large shrimp, peeled and deveined
1 small garlic clove, minced
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
2 teaspoons olive oil
5 cups hearts of romaine salad mix
1 cup fresh or frozen corn, thawed
1 cup frozen peas, thawed
1/2 cup chopped sweet red pepper
1 medium ripe avocado, peeled and thinly sliced
CILANTRO VINAIGRETTE:
7 tablespoons olive oil
1/4 cup minced fresh cilantro
1/4 cup lime juice
1-1/2 teaspoons sugar
1 small garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook the shrimp, garlic, chili powder, salt and cumin in oil over medium heat for 3-4 minutes or until shrimp turn pink; set aside., In a large bowl, combine the romaine, corn, peas and red pepper; divide among 4 serving plates. Top each with shrimp and avocado. In a small bowl, whisk the vinaigrette ingredients; drizzle over salads.

Nutrition Facts : Calories 489 calories, Fat 35g fat (5g saturated fat), Cholesterol 138mg cholesterol, Sodium 638mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 8g fiber), Protein 24g protein.

AVOCADO SALADS



Avocado Salads image

Provided by Food Network

Categories     side-dish

Time 10m

Number Of Ingredients 7

Ripe haas avocados
Mango
Papaya
Arugula
Chervil Leaves
Tomatoes
Nicoise olives

Steps:

  • For dressing: Lemon or lime juice Walnut oil or Olive oil Fresh hot red chilies Fresh hot green chilies.

INDIVIDUAL AVOCADO SALADS



Individual Avocado Salads image

Number Of Ingredients 6

4 pieces Avocados cut in half
15 pieces Baby tomatoes, chopped
1 clove Garlic, minced
1/4 teaspoon Salt
1 tablespoon Chopped fresh cilantro
1 splash Fresh lime juice squeezed

Steps:

  • Cut avocados in half, removing seed.
  • Combine all other ingredients. Spoon into Avocado halves. Sprinkle with s and p.
  • Serve immediately.

Tips:

  • Choose ripe avocados: Look for avocados that are deep green or black in color and slightly soft when gently squeezed.
  • Use a sharp knife: Cutting an avocado with a dull knife can be dangerous and can result in a mushy mess. A sharp knife will give you clean, precise cuts.
  • Remove the pit carefully: To remove the pit, cut the avocado in half lengthwise and twist the two halves in opposite directions. Remove the pit with a spoon or your fingers.
  • Slice or dice the avocado: Once the pit is removed, you can slice or dice the avocado as desired. If you are slicing the avocado, make sure to cut it against the grain to prevent the slices from falling apart.
  • Add flavor and texture: Avocados have a mild flavor, so they can be paired with a variety of ingredients to create different flavor profiles. Try adding citrus fruits, herbs, spices, or nuts to your avocado salad.

Conclusion:

Avocado salads are a delicious and healthy way to enjoy this versatile fruit. With so many different recipes to choose from, there's sure to be an avocado salad that everyone will love. Whether you're looking for a light and refreshing salad or a more substantial meal, you're sure to find a recipe that hits the spot. So next time you're looking for a healthy and delicious meal, give avocado salad a try. You won't be disappointed!

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