Best 5 Avocado Shrimp Bisque Recipes
Avocado shrimp bisque is a creamy, flavorful soup that combines the richness of avocado with the savory taste of shrimp. It is a versatile dish that can be served as an appetizer or a main course, and it is also a great way to use up leftover avocado and shrimp. Whether you are a seasoned chef or a novice cook, this article will provide you with all the information you need to create a delicious avocado shrimp bisque that will impress your family and friends.
Let's cook with our recipes!
CHILLED AVOCADO SOUP WITH SHRIMP
Think beyond guacamole and toast and try avocados in a bright summery soup.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 serving
Number Of Ingredients 12
Steps:
- Thinly slice 1/2 lemon and put in a medium saucepan with 4 cups water, the garlic, bay leaf and a big pinch each of salt and pepper. Grate ½ teaspoon lemon zest and juice the remaining 1 1/2 lemons; set aside.
- Bring the water to a simmer over medium heat. Add the shrimp and poach until just cooked through, 1 1/2 to 2 minutes. Transfer to a plate with a slotted spoon; reserve the saucepan and poaching liquid. Refrigerate the shrimp until chilled, 30 minutes to 1 hour.
- Meanwhile, combine the peas, parsley and 1/2 cup pea shoots in a blender (preferably a high-speed blender). Add the garlic from the poaching liquid plus 1 1/4 cups poaching liquid. Carefully blend until smooth. Add 1 cup ice cubes, then add the avocados, scallions, tarragon, the reserved lemon zest and 2 tablespoons lemon juice. Blend until very smooth, thinning with cold water, 1 tablespoon at a time, if needed. Season with salt and pepper. Refrigerate at least 20 minutes or up to 1 hour.
- Stir the soup and thin with cold water, if needed. Add more lemon juice, salt and pepper to taste. Divide the soup among shallow bowls.
- Toss the chilled shrimp with 1 teaspoon each lemon juice and avocado oil and a pinch each of salt and pepper. Put in the middle of the soup and top with the remaining 1/4 cup pea shoots. Drizzle with the remaining 2 teaspoons avocado oil.
SHRIMP BISQUE
I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of white wine for a simple but very special meal.-Karen Harris, Castle Rock, Colorado
Provided by Taste of Home
Time 30m
Yield 3 cups.
Number Of Ingredients 13
Steps:
- In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the water, cream, chili powder, bouillon, cumin and coriander; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Cut shrimp into bite-size pieces; add to soup. Simmer 5 minutes longer or until shrimp turn pink. Gradually stir 1/2 cup hot soup into sour cream; return all to the pan, stirring constantly. Heat through (do not boil). Garnish with cilantro, avocado and additional shrimp if desired.
Nutrition Facts :
AVOCADO SHRIMP BISQUE
Simply delicious and easy to make. You may also use canned shrimp, drained, if fresh shrimp is not available.
Provided by William Anatooskin
Categories Seafood Soup
Yield 12
Number Of Ingredients 8
Steps:
- Cut avocados in half. Discard pits. Spoon meat into a small bowl.
- Chop cooked shrimp.
- In a medium saucepan, combine avocado, chicken broth, whole milk, lemon juice, and chopped onion. Heat slowly to boiling, stirring frequently. Add chopped shrimp, along with salt and pepper. Heat through, but do not boil. Remove from heat. Adjust seasonings to taste. May be served hot or cold.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 6.3 g, Cholesterol 41.5 mg, Fat 8.5 g, Fiber 3.4 g, Protein 7.1 g, SaturatedFat 1.6 g, Sodium 98.5 mg, Sugar 2.3 g
AVOCADO SHRIMP BISQUE
Simply delicious and easy to make. You may also use canned shrimp, drained, if fresh shrimp is not available.
Provided by William Anatooskin
Categories Seafood Soup
Yield 12
Number Of Ingredients 8
Steps:
- Cut avocados in half. Discard pits. Spoon meat into a small bowl.
- Chop cooked shrimp.
- In a medium saucepan, combine avocado, chicken broth, whole milk, lemon juice, and chopped onion. Heat slowly to boiling, stirring frequently. Add chopped shrimp, along with salt and pepper. Heat through, but do not boil. Remove from heat. Adjust seasonings to taste. May be served hot or cold.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 6.3 g, Cholesterol 41.5 mg, Fat 8.5 g, Fiber 3.4 g, Protein 7.1 g, SaturatedFat 1.6 g, Sodium 98.5 mg, Sugar 2.3 g
MEXICAN SHRIMP BISQUE
I enjoy both Cajun and Mexican cuisines, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and a glass of white wine for a simple but very special meal. -Karen Harris, Littleton, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the water, cream, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Cut shrimp into bite-sized pieces if desired; add shrimp to soup. Simmer 5-10 minutes longer or until shrimp turn pink. Place sour cream in a small bowl; gradually stir in 1/2 cup hot soup. Return all to the pan, stirring constantly. Heat through (do not boil). Top with cilantro and avocado if desired.
Nutrition Facts : Calories 357 calories, Fat 28g fat (15g saturated fat), Cholesterol 173mg cholesterol, Sodium 706mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
Tips:
- To make the bisque extra creamy, use an immersion blender to puree the soup until smooth.
- If you don't have an immersion blender, you can puree the soup in a regular blender in batches. Just be careful not to overfill the blender, or the soup could splatter.
- For a richer flavor, use homemade chicken broth instead of store-bought.
- If you don't have any white wine on hand, you can substitute it with chicken broth or water.
- Garnish the bisque with fresh herbs, such as chives, parsley, or cilantro, for extra flavor and color.
Conclusion:
Avocado shrimp bisque is a delicious and creamy soup that is perfect for a special occasion or a weeknight meal. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new soup recipe to try, give avocado shrimp bisque a try. You won't be disappointed!
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