Best 2 Avocado Turkey Rice Bowl Recipes

Welcome to the ultimate guide to exploring the flavors of the avocado turkey rice bowl. Get ready to embark on a culinary adventure that combines the creamy richness of avocado, the savory taste of turkey, and the comforting warmth of rice. This dish is a delightful harmony of textures and flavors that will tantalize your taste buds. Whether you're a seasoned home cook or just starting to navigate the kitchen, this article will provide you with the inspiration and guidance you need to create a mouthwatering avocado turkey rice bowl that will leave you craving for more.

Let's cook with our recipes!

GOCHUJANG BROWN RICE BOWLS TOPPED WITH AVOCADO, BACON, SCALLIONS, AND FRIED EGGS

Gochujang Brown Rice Bowls Topped with Avocado, Bacon, Scallions, and Fried Eggs image

Avocado, bacon, scallions and a spicy gochujang-based sauce take brown rice from boring to brilliant. The final touch is a fried egg, cooked to your liking.

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 cups cooked brown rice
3/4 cup Food Network Kitchen™ Inspirations Korean Gochujang Cooking Sauce
Kosher salt
4 strips bacon
1 teaspoon vegetable oil
4 large eggs
1 avocado, sliced
2 scallions, sliced
2 teaspoons toasted sesame oil
2 teaspoons black sesame seeds

Steps:

Toss together the rice and 1/2 cup of the Korean Gochujang Cooking Sauce in a medium bowl. Cover and microwave until hot, stirring halfway through, about 4 minutes. Season with salt.
Meanwhile, cook the bacon in a large nonstick skillet over medium heat until browned and crispy, 4 to 5 minutes per side. Transfer to a paper-towel-lined plate to drain and then roughly chop.
Wipe out the skillet, add the oil and place it over medium-high heat. Crack the eggs into the skillet and sprinkle each with a little salt. Cover and cook until desired doneness. Remove from the heat.
Divide the hot rice among 4 bowls. Top each with an egg, avocado slices, bacon, the remaining cooking sauce and scallions. Drizzle each with 1/2 teaspoon of the sesame oil and sprinkle with the sesame seeds.

TURKEY FAJITA RICE BOWLS

Turkey Fajita Rice Bowls image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 cup basmati rice
Kosher salt
2 bell peppers (1 red, 1 yellow), cut into thick strips
1 large white onion, sliced into thick rings
3 tablespoons extra-virgin olive oil
Freshly ground pepper
1 1/2 pounds turkey cutlets (about 6)
1 tablespoon fajita seasoning
Juice of 1/2 lime
1 cup fresh cilantro
1 avocado, sliced
1/2 cup sour cream
1/2 cup pico de gallo or salsa

Steps:

Preheat a grill to high. Combine the rice, 12/3 cups water and a pinch of salt in a medium saucepan. Bring to a boil, then reduce the heat to low and stir. Cover and cook until the liquid is absorbed and the rice is tender, about 18 minutes. Let stand, covered, 5 minutes.
Meanwhile, put 1 bell pepper strip and 2 outer rings from 1 onion slice in a blender; set aside. Brush the remaining bell peppers and onion with 2 tablespoons olive oil; season with salt and pepper. Toss the turkey with the remaining 1 tablespoon olive oil and the fajita seasoning; season with salt and pepper.
Grill the peppers and onion, turning halfway through, until tender and charred in spots, about 10 minutes. Remove the vegetables to a large bowl; add the lime juice. Season with salt and pepper and toss. Grill the turkey until marked and cooked through, 2 to 3 minutes per side. Remove to a cutting board; slice into strips.
Puree the reserved bell pepper and onion with 1/4 cup water, the cilantro and 1/4 teaspoon salt. Fluff the rice with a fork and stir in the cilantro puree. Divide the rice among bowls; top with the turkey, vegetables, avocado, sour cream and pico de gallo.

Tips:

Choose ripe avocados for a creamy texture and rich flavor.
Use a combination of brown and white rice for a more complex flavor and texture.
Season the rice with salt, pepper, and your favorite herbs or spices for extra flavor.
Cook the turkey until it is thoroughly cooked and browned.
Add your favorite vegetables to the bowl for a more colorful and nutritious meal.
Top the bowl with a drizzle of your favorite dressing or sauce for extra flavor.

Conclusion:

This avocado turkey rice bowl is a delicious, healthy, and easy-to-make meal that is perfect for lunch or dinner. It is packed with protein, healthy fats, and fiber, and is a great way to get your daily dose of fruits and vegetables. With its customizable ingredients and flavorful dressing, this bowl is sure to be a hit with everyone at the table.