Best 5 Avocado With Balsamic Dressing Recipes
In this article, we will guide you through the process of creating a delectable and visually appealing avocado dish adorned with a tantalizing balsamic dressing. We understand that healthy and flavorful recipes are not always easy to come by, especially when it comes to finding the right balance of ingredients. However, we assure you that with just a few simple steps and readily available ingredients, you can prepare an impressive dish that will delight your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BALSAMIC AVOCADO TOAST
A delicious, easy-to-make snack, chock-full of healthy fatty acids.
Provided by Thiswaytomytummy
Categories Main Dish Recipes Sandwich Recipes
Time 6m
Yield 1
Number Of Ingredients 5
Steps:
- Toast the French bread lightly, about 1 minute. Sprinkle vinegar on the toasted bread.
- Layer avocado slices on the bread. Sprinkle paprika, salt, and pepper on top.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 21.9 g, Fat 7.9 g, Fiber 4.1 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 578 mg, Sugar 2.5 g
AVOCADO WITH BALSAMIC DRESSING
My husband taught me this quick recipe. I don't know where he got the idea, but it's very delicious. Avocado and balsamic vinegar are the new Hollywood couple. Step aside mayo!
Provided by COOKGIRl
Categories Lunch/Snacks
Time 1m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Take one ripe but firm avocado and cut it in half lengthwise. Remove pit.
- *Drizzle the vinegar on the two avocado halves, adding the majority of the balsamic in the little "wells" but drizzle some of the vinegar onto the rest of the avocado halves to avoid oxidation.
- Next add the grapeseed oil or olive oil, in the same manner as the vinegar.
- NOTE: *It is important to add the vinegar as soon as the avocados are cut so that the avocados don't turn brown.
- Enjoy!
Nutrition Facts : Calories 382.5, Fat 34, SaturatedFat 4.7, Sodium 19.6, Carbohydrate 21.2, Fiber 13.5, Sugar 4.9, Protein 4.1
AVOCADO OIL VINAIGRETTE
Steps:
- In a small mixing bowl, whisk together the mustard and vinegar. Pouring slowly, add a thin stream of avocado oil to the bowl, whisking with the other hand. Continue to whisk until all of the oil has been poured into the bowl and the ingredients have come together homogeneously. Season with salt and pepper.
- Serve over your favorite green salad.
AVOCADO WITH SIMPLE DRESSING
I love to eat an avocado for lunch, but I don't like it plain, this is always good, and I always have the ingredients on hand, sometime I use Balsamic Vinegar, or Rice Vinegar, but the amounts stay the same
Provided by XandersMom
Categories Lunch/Snacks
Time 5m
Yield 1 avocado, 1 serving(s)
Number Of Ingredients 6
Steps:
- Scoop Avocado into a bowl.
- Wisk dressing ingredients together, adjust to taste, and pour over Avocado. Enjoy!
CREAMY AVOCADO VINAIGRETTE
This is an experimental concoction I threw together with stuff that made some sense at the time. For a variation, add diced tomato.
Provided by Fernporker
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Pour avocado oil, olive oil, vinegar, lemon juice, and sesame oil into a blender. Cover and blend until smooth and emulsified, about 2 minutes. Add avocado; blend well to combine, about 2 minutes. Add garlic and cumin; blend until vinaigrette flavors are combined, about 1 minute. Season with salt and pepper.
- Transfer vinaigrette to a container; chill in the refrigerator for 1 hour. Shake well before using.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 1.9 g, Fat 16.5 g, Fiber 1.2 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 14.7 mg, Sugar 0.1 g
Tips:
- Choose ripe avocados: Look for avocados that are dark green or black in color and slightly soft when you press them gently.
- Prepare the avocados properly: Cut the avocados in half lengthwise, remove the pit, and scoop out the flesh with a spoon.
- Use a variety of toppings: Feel free to experiment with different toppings, such as feta cheese, crumbled bacon, roasted nuts, or chopped fresh herbs.
- Make the dressing ahead of time: The balsamic dressing can be made up to 3 days in advance and stored in the refrigerator.
- Serve the salad immediately: Avocado salad is best when served immediately after it is made, as the avocados will start to brown if they are left out for too long.
Conclusion:
Avocado with balsamic dressing is a simple yet delicious salad that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy avocado, tangy balsamic dressing and crunchy toppings, this salad is sure to be a hit with everyone who tries it.
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