Best 2 Award Winning Chocolate Chip Peanut Butter Chip Cookies Recipes

In the realm of delectable treats, few confections hold a candle to the classic chocolate chip peanut butter chip cookie. These morsels of heaven, with their harmonious blend of rich chocolate and nutty peanut butter, have captivated taste buds and won hearts for generations. Achieving the perfect combination of chewy and crispy textures, along with a symphony of flavors, can be a delightful endeavor. Whether you're a seasoned baker or a novice cook, embarking on a culinary journey to create award-winning chocolate chip peanut butter chip cookies is a worthwhile pursuit.

Here are our top 2 tried and tested recipes!

JEFF'S AWARD WINNING PEANUT BUTTER CHOCOLATE CHIP COOKIES

Jeff's Award Winning Peanut Butter Chocolate Chip Cookies image

What could be better then peanut butter cookies with chocolate chips? These come out amazing each time. Be sure to not over cook! For best results be sure to use the 60% Cacoa Ghirardelli's Chips - They really make this recipe.

Provided by Jeff Williams

Categories Dessert

Time 25m

Yield 24 cookies

Number Of Ingredients 11

Ingredients

1 1/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/2 cup butter (softened)
1/2 cup peanut butter (Creamy)
1 cup brown sugar, packed
1 egg
1/2 cup peanut butter chips (reeses)
1/2 cup of ghirardelli's 60% cacao chocolate chips (do not use any other chips)
granulated sugar (for dipping)

Steps:

Pre-Heat Oven to 375.
Cream butter, peanut butter, and sugar; beat in egg.
In a separate bowl, combine flour, salt, and baking powder, baking soda; set aside.
Combine the flour mixture (a little at a time) with peanut butter mixture, blending well.
Stir in chips with a spoon.
Shape mixture into 1 to 1 1/2-inch balls (do not flatten); roll balls lightly in granulated sugar.
Place on parchment paper.
Bake for 9-11 minutes. I usually bake for 9 minutes (will result in softer, chewy cookies).
Let cool and server....

AWARD WINNING CHOCOLATE CHIP PEANUT BUTTER CHIP COOKIES

AWARD WINNING CHOCOLATE CHIP PEANUT BUTTER CHIP COOKIES image

Categories Cookies Chocolate Dessert Bake Christmas

Yield 6 dozen

Number Of Ingredients 11

Ingredients

4 1/2 cups all-purpose flour
2 tsp baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 oz) packages instant vanilla pudding mix
4 eggs
2 tsp vanilla extract
2 cups semisweet chocolate chips
2 cups peanut butter chips
(Could do 4 cups chocolate chips and add 2 cups walnuts)

Steps:

1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside. 2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in all chips (and nuts, if you so choose). 3. Drop cookies by rounded spoonfuls onto ungreased cookie sheets. 4. Bake for 10-12 minutes in the preheated oven. Edges should be golden brown.

Tips:

Use high-quality chocolate chips and peanut butter chips for the best flavor. We also recommend using unsalted butter for a richer flavor.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set in the center. Overbaking will make them dry and crumbly.
Let the cookies cool completely on a wire rack before storing them in an airtight container.

Conclusion:

These chocolate chip peanut butter chip cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can enjoy these classic cookies right at home.