Best 2 Awesome Blueberry Muffins Recipes
Welcome to the delectable world of blueberry muffins, a culinary masterpiece that combines the sweetness of plump blueberries with the fluffy goodness of muffins. Get ready to embark on a delightful baking adventure as we unveil the secrets to creating the perfect batch of blueberry muffins. From selecting the finest ingredients to mastering the art of folding and mixing, this article will guide you through every step of the process. Whether you're a seasoned baker or just starting your baking journey, let's dive into the world of blueberry muffins and create a sweet and memorable treat that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
AWESOME BLUEBERRY MUFFINS
This is a modified version of a recipe given to me by a friend. I've subbed in all sorts of other fruits, and even veggies, for the blueberries, and they come out awesome every time.
Provided by PSOPHIA17
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Combine milk and vinegar in a small bowl; allow to rest for 5 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with paper liners.
- Mix all-purpose flour, whole wheat flour, sugar, baking powder, and salt in a large bowl; make a well in the center. Pour eggs, milk mixture, and canola oil into well; stir until batter is just combined. Fold in blueberries and pour batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool slightly on a wire rack.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 32.1 g, Cholesterol 32.6 mg, Fat 11 g, Fiber 2.2 g, Protein 4.3 g, SaturatedFat 1.3 g, Sodium 201.8 mg, Sugar 15.8 g
~ AWESOME BLUEBERRY BUTTERMILK MUFFINS ~
I tweaked an old recipe I had to the point the recipe is no longer recognizable. I tried the original and mine are so much better. I made these for my blueberry boy, and he gave me two thumbs up. I hope you try them sometime. Enjoy! As always, my photos
Provided by Cassie *
Categories Fruit Desserts
Time 30m
Number Of Ingredients 16
Steps:
- 1. In a small bowl, mix oats, brown sugar and cinnamon. Set aside. Toss blueberries with flour. Preheat oven to 350 degree. Coat muffin tin with non stick cooking spray.
- 2. In a large bowl, beat butter and sugar together until fluffy. Beat in the eggs. Mix flour, soda, baking powder, salt and cinnamon together. Beat in flour mixture alternating with buttermilk and end with flour.
- 3. Carefully fold in the blueberries.
- 4. Spoon 2/3 batter to each muffin cup. Sprinkle oat topping evenly to each.
- 5. Bake for 15 - 20 minutes, or until pick comes out clean.
- 6. Remove from oven and cool for 5 minutes in the pan, then remove and finish cooking on rack. Enjoy these yummy muffins.
Tips:
- Use fresh or frozen blueberries: Fresh blueberries are ideal, but frozen blueberries work well too. If using frozen blueberries, thaw them before adding them to the batter.
- Don't overmix the batter: Overmixing the batter will result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will help prevent the muffins from overflowing.
- Bake the muffins at a high temperature: Baking the muffins at a high temperature will help them rise quickly and develop a golden brown crust.
- Let the muffins cool completely before serving: This will help the muffins set and makes them easier to handle.
Conclusion:
Blueberry muffins are a classic breakfast treat that are easy to make and loved by people of all ages. With a few simple tips, you can make blueberry muffins that are moist, fluffy, and bursting with blueberry flavor. So next time you're looking for a delicious and easy breakfast option, give blueberry muffins a try.
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