Best 5 Awesome Brownies Recipes

MEL'S AWESOME BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• In a large bowl, stir together the flour, sugar, baking soda and 1/3 cup cocoa. In a small saucepan, combine water and 2/3 cup of butter; bring to a boil. Allow the butter and water to cool down a bit before adding to the dry ingredients. Beat in the buttermilk and eggs last. Spread evenly into the prepared pan.
• Bake for 30 to 35 minutes in the preheated oven. Allow to cool for 20 minutes before frosting.
• To make the frosting: In a large bowl, stir together the confectioners' sugar, 1/3 cup cocoa, milk and vanilla until smooth. Beat in the melted butter until light and fluffy. Spread over brownies while they are still slightly warm. Cut into squares when cool.

LINDA'S AWESOME BROWNIES

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
• Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.

AWESOME FUDGY-WUDGY BROWNIES

Steps:

• Set oven to 325 degrees.
• Butter a 13x9 pan, lined with foil, butter the foil.
• In microwave, melt butter with chocolate; let cool.
• Dissolve instant coffee with boiling water; set aside.
• Beat eggs with sugar until thick and foamy.
• Mix in melted butter, dissolved coffee and flour; mix until well blended.
• Add nuts, and mix to combine.
• Transfer to a prepared foil-lined pan.
• Bake for 25-30 mins, or until edges of brownies are set.
• Cool about 30 minutes.
• Cover and refrigerate 6 hours or overnight to set.
• Cut in small squares.
• Store in the refrigerator for 6 hours or overnight.

SIMPLE AWESOME BROWNIES

Steps:

• Melt butter and mix in cocoa. Add eggs (extra egg if more cake-like brownies are desired) and sugar. Mix really well - creaming together. Add flour and whatever options you have chosen - barely mix. Bake at 350 for 25 to 30 minutes in a buttered pan. Serve warm with ice cream. For a cake, bake in a 9" round cake pan, once cool cut cake through the middle. Ice and fill with barely sweetened whip cream flavored with instant coffee. (best served cold) To really fancy it up, I fill and top the cake with milk chocolate mousse, covered with a dark chocolate ganache

AWESOME BROWNIES

Steps:

• 1. Preheat oven to 350 F
• 2. Butter/grease and flour a 12x18x1-inch baking sheet.
• 3. In the top of a double boiler over simmer watering melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate. Allow to cool slightly.
• 4. Stir together (do not beat) together the eggs, coffee granules, vanilla, and sugar in a large bowl.
• 5. Stir the warm chocolate mixture slowly into the egg mixture and allow to cool to room temperature.
• 6. In a separate bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. (I sift over the cooled chocolate mixture while I stir it in) Stir to combine and do not over mix.
• 7. Toss the walnuts and 8 ounces of chocolate chips in a bowl with 1/4 cup of flour, then add them to the chocolate batter. Again stir to combine and do not over mix.
• 8. Pour into the prepared baking sheet.
• 9. Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly and refrigerate. Cut into serving pieces.
• 10. After cut into serving pieces, sprinkle with powdered sugar and serve with a small scoop of vanilla ice cream. Enjoy!