Best 4 Awesome Cheese Dip Recipes

AWESOME CHEESE DIP

Steps:

• Place first three ingredients in a pan and heat on low stirring until they are well combined.
• Add seasonings and mix well.
• Place in covered bowl and refrigerate until cold.
• Serve on crackers or garlic toast rounds. Delicious!

AWESOME ITALIAN SAUSAGE CREAM CHEESE DIP

Steps:

• 1. Gather your ingredients.
• 2. Remove the skins from the tomatoes (blanching) and small dice.
• 3. De-seed the jalapeños and small dice.
• 4. Place the Italian sausage in a skillet over medium heat.
• 5. Cook until no longer pink.
• 6. Chef's Note: As the sausage is cooking, break into small bits with a wooden spoon.
• 7. Pour out any excess oil, and then add the tomatoes, chilies, and crushed red pepper.
• 8. Cook for about 5 minutes, and then cover, turn heat down to low, and allow to lightly simmer for an additional 5 minutes, or until the peppers are softened.
• 9. Remove from heat, and then add the cream cheese.
• 10. Stir until fully incorporated.
• 11. Add the sour cream.
• 12. Stir until fully incorporated.
• 13. Chef's Note: Using your taste buds, add a bit of salt, pepper, or any additional spices that you feel will help.
• 14. Chef's Note: Add spices a bit at a time and then taste... season and taste. Remember, good cooks always taste their food.
• 15. Serve with tortilla chips, sliced baguette or thick ripple potato chips. Enjoy.
• 16. Chef's Tip: This really does taste good right out of the pan, but it does taste better the next day. I let it cool down on the counter for about an hour or so, and then place into a bowl, cover with a bit of cling wrap, and then place in the fridge... This gives the spices and flavors a chance to get to know each other better. The only problem with this is that it seldom makes it to the refrigerator...
• 17. Keep the faith, and keep cooking.

AWESOME BLUE CHEESE DIP

Steps:

• 1. Toast the pecans in the oven-watch carefully so they do not burn.
• 2. In a small mixing bowl, beat the cream cheese, sour cream, and salt and pepper; until smooth.
• 3. Fold in the blue cheese and chives. Serve with the pecans and fruit slices.

AWESOME BUT SIMPLE CHEESE DIP

Steps:

• 1. Chop cheese into 1" blocks. Chop gr. onions.
• 2. In a medium saucepan over low heat, melt butter. Add enough flour to make thick paste. Slowly stir in evaporated milk. Add cheese, green onions and green chilies, undrained. Stir well. Continue stirring till cheese is melted.
• 3. Serve warm as a dip with tortilla chips or as sauce over tortillas with your choice of toppings. Gr. onions, shredded lettuce, tomatoes, sour cream, etc...