Best 2 Awesome Cream Cheese Frosting Recipes

Are you a frosting lover seeking the ultimate creamy and delectable treat to elevate your cakes, cupcakes, and pastries? Look no further! Creating the perfect cream cheese frosting at home is an art form that can transform your desserts into culinary masterpieces. With the right blend of ingredients and careful preparation, you can achieve a frosting that is smooth, rich, and bursting with flavor. Whether you prefer a classic vanilla cream cheese frosting or a tangy twist with lemon or berries, this guide will provide you with all the essential tips and tricks to create an "awesome cream cheese frosting" that will leave your taste buds craving more. So, get ready to embark on a sweet journey and discover the secrets to crafting the ultimate cream cheese frosting that will make your desserts shine!

Check out the recipes below so you can choose the best recipe for yourself!

AWESOME CARROT CAKE WITH CREAM CHEESE FROSTING

Awesome Carrot Cake with Cream Cheese Frosting image

This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting.

Provided by Tracy Kirk

Categories Desserts Frostings and Icings Cream Cheese

Time 1h40m

Yield 24

Number Of Ingredients 17

Ingredients

3 cups grated carrots
2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
4 eggs
¾ cup vegetable oil
1 ¼ teaspoons vanilla extract
1 (8 ounce) can crushed pineapple with juice
¾ cup chopped pecans
3 ½ cups confectioners' sugar
1 (8 ounce) package Neufchatel cheese
½ cup butter, softened
1 ¼ teaspoons vanilla extract
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Stir in eggs, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped pecans. Spoon batter into prepared pan.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To Make Frosting: In a medium bowl, combine confectioners' sugar, Neufchatel cheese, 1/2 cup butter or margarine and 1 1/4 teaspoons vanilla. Beat until smooth, then stir in 1 cup chopped pecans. Spread on cooled cake.

Nutrition Facts : Calories 369.2 calories, Carbohydrate 46.5 g, Cholesterol 48.3 mg, Fat 19.6 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 5.5 g, Sodium 259.8 mg, Sugar 36.3 g

AWESOME CREAM CHEESE FROSTING

Awesome Cream Cheese Frosting image

Make and share this Awesome Cream Cheese Frosting recipe from Food.com.

Provided by Chihuahua lover

Categories Dessert

Time 30m

Yield 10-20 serving(s)

Number Of Ingredients 4

Ingredients

12 ounces room temperature cream cheese
1/2 cup powdered sugar
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

Melt butter in microwave for 1 minute.
With hand mixer, mix cream cheese, and butter.
Add half of powdered sugar and vanilla extract, mix well and add rest of powdered sugar(THIS COULD GET A LITTLE MESSY).
Cover and chill in refrigorator for an hour.
Take out and spread on slightly warm cake or cupcakes.

Nutrition Facts : Calories 184, Fat 16.5, SaturatedFat 10.4, Cholesterol 49.6, Sodium 133.5, Carbohydrate 6.9, Sugar 6, Protein 2.6

Tips:

Use high-quality cream cheese. Full-fat cream cheese will give you the best flavor and texture.
Soften the cream cheese to room temperature before using. This will make it easier to mix and will help to prevent lumps.
Use unsalted butter for a more consistent flavor. Salted butter can make the frosting too salty.
Add the powdered sugar gradually. This will help to prevent the frosting from becoming too thick or gritty.
Use a mixer to beat the frosting until it is light and fluffy. This will help to incorporate air into the frosting and make it smooth.
Flavor the frosting to your liking. You can add vanilla extract, almond extract, lemon zest, or other flavorings to create a unique frosting.

Conclusion:

Cream cheese frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be customized to your liking. With these tips, you can make a perfect cream cheese frosting every time.

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