Best 4 Awesome Mojo Chicken Breasts Recipes

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Are you tired of bland, boring chicken breasts? It's time to unleash the flavor with mojo chicken breasts, a delectable dish that combines zesty spices, tangy citrus, and succulent chicken. This culinary masterpiece is not just another recipe; it's an explosion of flavors that will leave your taste buds craving more. Dive into the vibrant world of Cuban cuisine and discover the magic of mojo chicken breasts, where every bite transports you to the heart of Havana.

Let's cook with our recipes!

MOJO CHICKEN



Mojo Chicken image

Chicken breast seasoned with red chili flakes and oregano. Oh yes, don't forget the garlic! Look for the sour orange juice in the ethnic section of most supermarkets. Serve a spoonful of Coco Rice With Green Onions recipe # along side each breast.

Provided by Charlotte J

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup orange juice, sour (fresh is ok)
1 tablespoon olive oil
1 tablespoon fresh lime juice
2 garlic cloves, minced
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
4 chicken breast halves, skinned
cooking spray

Steps:

  • Combine juices, oil, garlic, paprika, oregano, salt and chili flakes in a large zip-top plastic bag.
  • Add chicken; seal and marinate in refrigerator at least 1 hour and up to 3 hours.
  • Preheat oven to 375 degrees.
  • Place chicken in a 13-by-9-inch baking pan coated with cooking spray.
  • Bake, covered, 20 minutes; uncover and bake 25 minutes or until chicken is done.
  • Serve with Coco Rice With Green Onions recipe #.

CUBAN MOJO CHICKEN RECIPE



Cuban Mojo Chicken Recipe image

Cuban mojo chicken is marinated in tangy citrus, garlic, and spices for maximum flavor before roasting. Serve with rice and beans for a hearty meal.

Provided by Anita Schecter

Categories     Dinner     Entree

Time 5h50m

Yield 4

Number Of Ingredients 16

For the Marinade:
1 orange (zested)
1 lime (zested)
1/2 cup orange juice (fresh)
1/4 cup lime juice (fresh)
1/2 cup olive oil
1/4 cup fresh cilantro (chopped)
6 cloves garlic (smashed)
Optional: 1 jalapeno pepper (sliced)
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon salt
1/4 teaspoon ground black pepper
For the Chicken:
1 whole roasting chicken
Optional garnish: orange and lime slices

Steps:

  • Gather the ingredients.
  • In a large bowl, combine the orange zest, lime zest , orange juice, lime juice, olive oil, cilantro, garlic cloves, jalapeno (if using), oregano, cumin, salt, and black pepper.
  • Place the chicken into the marinade , cover with plastic wrap, and refrigerate for at least 4 hours or overnight. You can also do this in a large zip-top bag, but be sure to place the bag into a large bowl to safeguard against drips.
  • Preheat the oven to 400 F. Remove the chicken from the marinade and place on a large roasting pan. If you like, tie the legs together with kitchen string and tuck the wing tips under the body to help prevent them from darkening too much.
  • Roast in the oven for approximately 1 1/2 hours, or until the thickest part of the thigh reaches 165 F on a meat thermometer. If the breast starts to get too dark while roasting, cover loosely with a sheet of aluminum foil.
  • Remove from the oven, cover loosely with aluminum foil, and allow to rest for about 10 minutes before carving.
  • Garnish with orange and lime slices (if using) and serve with rice and black beans.

Nutrition Facts : Calories 673 kcal, Carbohydrate 7 g, Cholesterol 152 mg, Fiber 1 g, Protein 47 g, SaturatedFat 10 g, Sodium 456 mg, Sugar 3 g, Fat 50 g, ServingSize 4 Servings, UnsaturatedFat 0 g

AWESOME MOJO CHICKEN BREASTS



Awesome Mojo Chicken Breasts image

I have been making these for years. They are a very easy version that do not take much time or energy to make. Just throw them in the fridge to marinate then throw them in the oven on low temp for several hours while you do whatever you want.

Provided by Queenofcamping

Categories     Chicken Breast

Time 2h5m

Yield 7 serving(s)

Number Of Ingredients 3

7 chicken breasts, with bone and skin
1 (750 ml) bottle mojo criollo
3 tablespoons garlic powder

Steps:

  • Put chicken breasts in freezer bag(s) and pour mojo sauce over and refrigerate for at least 3 hours(I do at least 5 hours).
  • Put chicken into 2 13x9 pans and pour marinade over the top.
  • Sprinkle garlic powder over the top.
  • Cover with aluminum foil.
  • Bake in 325 oven for 2-3 hours. The size of breasts that I used took about 2.5 hours.
  • Cook time does not include marinating time.
  • Bottled Mojo sauce is usually found near the ethnic food section at the grocery store.

Nutrition Facts : Calories 261.4, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 92.3, Carbohydrate 2.6, Fiber 0.4, Sugar 0.9, Protein 30.8

SLOW COOKER MOJO CHICKEN



Slow Cooker Mojo Chicken image

This chicken is fall-off-the-bone tender. Allow enough time to marinate the chicken thighs, the longer the better. I serve the thighs over white rice and spoon some sauce over chicken. I also serve additional sauce on the side.

Provided by Yoly

Time 10h20m

Yield 4

Number Of Ingredients 13

¾ cup freshly squeezed orange juice
½ cup freshly squeezed lime juice
½ cup extra-virgin olive oil
¼ cup chopped fresh cilantro
6 cloves garlic, pressed
2 medium oranges, zested
1 medium lime, zested
2 teaspoons dried oregano
1 ½ teaspoons salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
2 bay leaves
4 (6 ounce) bone-in chicken thighs

Steps:

  • Combine orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, oregano, salt, pepper, cumin, and bay leaves in a large resealable bag. Add chicken thighs, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 6 hours or overnight. Flip the bag over occasionally and rub over chicken thighs to evenly distribute marinade.
  • Place chicken and marinade in a slow cooker. Cook on Low until chicken is no longer pink at the bone and the juices run clear, 4 to 5 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 698 calories, Carbohydrate 44.1 g, Cholesterol 105.8 mg, Fat 47.4 g, Fiber 11.9 g, Protein 27.1 g, SaturatedFat 9 g, Sodium 1207.6 mg, Sugar 5.2 g

Tips:

  • Mojo sauce has its roots in Cuban cuisine. It's a flavorful sauce typically made with a blend of citrus juices, garlic, herbs, and spices.
  • Mojo chicken is a versatile dish that can be prepared in various ways. It can be grilled, roasted, baked, or even slow-cooked in a crockpot.
  • To achieve the best flavor, marinate the chicken in mojo sauce for at least 30 minutes before cooking. This allows the flavors to penetrate and infuse the chicken.
  • Don't overcrowd the pan when cooking the chicken. This will prevent the chicken from cooking evenly and may result in undercooked or overcooked pieces.
  • Use a meat thermometer to check the internal temperature of the chicken before removing it from the heat. The ideal internal temperature for cooked chicken is 165°F (74°C).

Conclusion:

Mojo chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of zesty mojo sauce and tender chicken makes for a mouthwatering meal that is sure to impress. Whether you grill, roast, bake, or slow-cook your mojo chicken, you're in for a treat. So next time you're looking for a flavorful and versatile dish to add to your repertoire, give mojo chicken a try. You won't be disappointed!

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