Best 3 Awesome Salsa Recipes
Salsa is a delicious and versatile condiment that can be used to add flavor to many different dishes. It is a staple in Mexican cuisine, but it can also be enjoyed by people of all cultures. Whether you are looking for a mild salsa that is perfect for dipping tortilla chips or a spicy salsa that will add a kick to your tacos, there is a recipe out there for you. With so many different recipes available, it can be difficult to know where to start. This article will provide you with some tips for finding the best recipe for awesome salsa.
Let's cook with our recipes!
CHRIS' AWESOME SALSA
My friend Chris is a tupperware consultant and they taught her to make this salsa and in turn she taught me. It's so much better than store-bought. You can adjust the ratios to suit your taste, this is medium heat
Provided by GingerlyJ
Categories Lunch/Snacks
Time 5m
Yield 1 bowl, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- dice onion and Jalepeno in food processor until rough chopped.
- add remaining ingriedientsand mix until desired consistency.
- serve with chips.
AWESOME TOMATILLO LIME SALSA
For most folks, salsa can be a very personal thing. What I love, you might not... and vise versa. Such is the nature of salsa. About 10 or so years ago I chanced to be traveling in Mexico, and destiny had me stopping in Zihuatanejo for lunch. I was served the best tomatillo/lime salsa I have ever had. I also had the best ceviche...
Provided by Andy Anderson !
Categories Salsas
Time 25m
Number Of Ingredients 8
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Remove the husks from the tomatillos, and thoroughly rinse.
- 4. Chef's Note: When you remove the husks, the skin of the tomatillo will be very sticky to the touch. Make sure that you wash them until all that stickiness is gone.
- 5. Remove the stem portion of each tomatillo, and then roughly chop.
- 6. Add the tomatillos to a food processor, fitted with an S-blade or the bowl of a blender.
- 7. Chef's Note: Give them a few pulses, until they begin to break up.
- 8. Add the pepper, garlic, and yellow onion, and use 1-second pulses until the ingredients are of an even consistency.
- 9. Add to a small saucepan over medium low heat.
- 10. Add the salt, and bring up to a slow simmer.
- 11. Simmer and stir for 15-20 minutes.
- 12. Remove from heat, and allow the salsa to cool down to room temperature, about 1 or 2 hours.
- 13. Stir in the cilantro, and then add the lime juice.
- 14. Chef's Note: I think that the lime juice, and the salt really make this salsa. I like mine heavy on both those ingredients; however, this is where you can make this salsa your very own. Add the lime juice a bit at a time, and taste. You also might want to add a bit more salt... or not.
- 15. Cover and place in the fridge for several hours, or overnight. This will give the ingredients a chance to get to know one another.
- 16. Chef's Note: Just to let you know, you don't have to cook this salsa at all. You can take it out of the blender, mix in the other ingredient, and serve as it.
- 17. PLATE/PRESENT
- 18. Serving suggestions • Serve with your favorite chips. • Drizzle over chicken or fish. • Use it to top off a good burger. • Spread over a baked pork tenderloin Enjoy.
- 19. Keep the faith, and keep cooking.
- 20. If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894
AWESOME SALSA !!!!!!!!!!!!!!!
My family loves salsa; but couldn't find the perfect combination; so I came up with this idea; made it without telling anyone what was in it; they tried it and now it is the only one we use...Easy; quick, and nutritious as well as delicious!!!!
Provided by nancy coe
Categories Salsas
Time 30m
Number Of Ingredients 12
Steps:
- 1. Using a food processor, I put about l/3 can of tomato juice in and add the baby carrots; blend til they are puree ..this i pour into a large bowl
- 2. add another 1/3 can of tomato juice to the processor and cut the romas in half and put in the processor....hit it on pulsate to chop the tomatoes.....pour into bowl with carrots
- 3. put some more juice in processor; add the green pepper, onions, cilantro,jalpeno and pulsate to chop and then add to mixture
- 4. grate the lime peel into the mixture and squeeze all the juice of the lime into it....add the kosher salt; to taste...pepper and hot sauce; i shake the hot sauce til i get about l/2 t. of it...MIX THIS ALL TOGETHER ADDING REST OF TOMATO JUICE IF YOU HAVE ANY LEFT.
- 5. THIS IS WHEN I GET A TEST TASTER TO CHECK IT OUT..LOL..THEN PUT IT IN THE FRIDGE TO CHILL....IN A COVERED CONTAINER....WILL LAST ABOUT A WEEK...BETTER THE NEXT DAY AFTER IT HAS TIME TO MARINATE TOGETHER....
- 6. IF YOUR KIDS DONT LIKE HEAT; TONE IT DOWN OR ONLY MAKE HALF WITH THE JALAPENOS AND HOT SAUCE...
- 7. THIS IS HEALTHY WITH ALL THE CARROTS, CHUNKY, AND SO GOOD...ALWAYS A BIG HIT...
Tips:
- Mise en Place: Always prepare your ingredients and cooking tools before you start cooking to ensure a smooth and efficient cooking experience.
- Use Fresh Ingredients: Fresh, high-quality ingredients make a significant difference in the taste and texture of your dishes.
- Season to Taste: Don't be afraid to adjust the seasonings in your recipes to suit your personal preferences. Taste the food as you cook and add more herbs, spices, or salt as needed.
- Brown Your Meat: Browning your meat before adding it to stews, soups, or casseroles enhances its flavor and adds depth to the dish.
- Don't Overcrowd the Pan: When cooking meat or vegetables in a pan, give them enough space to brown properly. Overcrowding the pan will prevent even cooking.
- Reduce Sauces: Simmer your sauces over low heat to reduce them and concentrate their flavors.
- Garnish Your Dishes: A simple garnish can make your dishes look more appealing and inviting.
- Clean as You Go: Keep your kitchen clean and organized while you cook to make cleanup easier later.
Conclusion:
Cooking delicious, impressive meals at home doesn't have to be intimidating. By following these tips and experimenting with different recipes, you can create mouthwatering dishes that will impress your family and friends. Remember to have fun in the kitchen, be creative, and let your passion for cooking shine through.
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