AZTEC TACO FONDUE
Get out the fondue pot, and have a ball creating this Mexican fondue dish to please your palate! Great for parties and friends getting together to set around the table and "Do Fondue"!
Provided by Lindas Busy Kitchen
Categories Sauces
Time 35m
Yield 1 fondue pot
Number Of Ingredients 14
Steps:
- Toss together cheese and flour.
- Heat broth in a 1 1/2 quart saucepan, until bubbles rise.
- Turn heat to med-low, and add cheese and flour blend, 1/2 cup at a time, stirring until cheese is melted after each addition.
- Stir in taco mix, oregano, and crushed cumin seed.
- Transfer to a fondue pot, and serve immediately, along with all your dippers.
CHEESY TACO FONDUE
Imagine your favorite taco melted into one deliciously cheesy molten soup! That's sort of how this awesome fondue tastes. Try it with tortilla chips!
Provided by My Food and Family
Categories Cheese Appetizers
Time 20m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Bring apple juice and tequila to boil in large saucepan. Meanwhile, combine remaining ingredients.
- Add cheese mixture gradually to juice mixture, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.
- Bring just to boil, stirring constantly. Remove from heat; pour into fondue pot to serve.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 2 g, Protein 6 g
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