Best 2 Açaí Meringue Cookies Recipe By Tasty Recipes
Are you a fan of sweet and chewy cookies with a delightful tropical twist? If so, then you must try the delectable açaí meringue cookies. These cookies are a symphony of flavors, combining the subtle sweetness of açaí with the crispiness of meringue. Whether you're a seasoned baker or just starting out, follow this comprehensive guide to discover the best recipe for açaí meringue cookies, as featured by Tasty. Get ready to tantalize your taste buds with these irresistible treats that will surely become a favorite in your household.
Let's cook with our recipes!
MARSHMALLOWY ITALIAN MERINGUE-TOPPED COOKIES RECIPE BY TASTY
Here's what you need: egg white, granulated sugar, water, plain cookies
Provided by Darcy Morris
Categories Desserts
Yield 15 servings
Number Of Ingredients 4
Steps:
- Set a small saucepan of water onto a medium heat Combine egg white, sugar and water in a small, heatproof bowl.
- Place the bowl over the saucepan of water and heat, whilst whisking continuously with an electric hand whisk.
- Remove from the heat after about 10 minutes of whisking, or when forming sticky, stiff peaks. (Note: the mixture should no longer have an eggy taste._
- Spread on your cookies, about a quarter inch thick,.
- Use a blowtorch to gently toast the marshmallowy meringue, or alternatively place in a hot oven for a few minutes.
- Top as desired and serve.
Nutrition Facts : Calories 98 calories, Carbohydrate 14 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, Sugar 9 grams
AçAí MERINGUE COOKIES RECIPE BY TASTY
Here's what you need: egg whites, lemon, salt, sugar, acai syrup, sugar, water, acai puree
Provided by Tasty
Categories Bakery Goods
Yield 6 cookies
Number Of Ingredients 8
Steps:
- In a saucepan, boil ½ cup (100 g) sugar, water, and acai puree.
- Reduce heat to simmer and cook until mixture thickens into a syrup. Add lemon when thickening.
- Let cool before using.
- Preheat oven to 225˚F (105˚C). Line a baking sheet with parchment paper and set aside.
- In a bowl, using an electric mixer, beat the egg whites until they are foamy.
- Add salt and lemon juice. Continue whisking.
- Slowly add sugar while whisking and beat until glossy, stiff peaks form.
- Spoon meringue mixture on the parchment sheet and smooth the top of the meringue with the back of the spoon.
- Drizzle about ¼ teaspoon of acai syrup on the meringue and swirl with a toothpick. Repeat for each cookie.
- Bake for 90 minutes, until the outside shell becomes stiff and the meringue has gone from shiny to matte. The cookie should easily lift off the parchment.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 33 grams, Fat 3 grams, Fiber 0 grams, Protein 4 grams, Sugar 32 grams
Tips:
- Use fresh egg whites: Fresh egg whites are essential for making successful meringue cookies. Older egg whites will not whip up as well and will result in a less airy cookie.
- Whip the egg whites gradually: Start whipping the egg whites on low speed and gradually increase the speed to high. This will help to prevent the egg whites from over-whipping and becoming grainy.
- Whip the egg whites until stiff peaks form: The egg whites are whipped to stiff peaks when they hold their shape when you lift the beaters out of the bowl. If the egg whites are not whipped enough, the cookies will be too soft.
- Add the sugar gradually: Slowly add the sugar to the whipped egg whites while continuing to whip. This will help to prevent the sugar from crystallizing and resulting in a grainy cookie.
- Fold in the other ingredients gently: Once the sugar has been added, gently fold in the other ingredients, such as flour, cornstarch, and vanilla extract. Over-mixing the batter will result in a tough cookie.
- Bake the cookies at a low temperature: Meringue cookies are baked at a low temperature, usually between 200 and 250 degrees Fahrenheit. This helps to prevent the cookies from browning too much and becoming dry.
- Let the cookies cool completely: Once the cookies are baked, let them cool completely on a wire rack. This will help to prevent the cookies from becoming soggy.
Conclusion:
Meringue cookies are a delicious and elegant treat that can be enjoyed by people of all ages. By following these tips, you can make perfect meringue cookies every time. With their light and airy texture, these cookies are sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
