Best 2 Açaí Meringue Cookies Recipe By Tasty Recipes

MARSHMALLOWY ITALIAN MERINGUE-TOPPED COOKIES RECIPE BY TASTY

Steps:

• Set a small saucepan of water onto a medium heat Combine egg white, sugar and water in a small, heatproof bowl.
• Place the bowl over the saucepan of water and heat, whilst whisking continuously with an electric hand whisk.
• Remove from the heat after about 10 minutes of whisking, or when forming sticky, stiff peaks. (Note: the mixture should no longer have an eggy taste._
• Spread on your cookies, about a quarter inch thick,.
• Use a blowtorch to gently toast the marshmallowy meringue, or alternatively place in a hot oven for a few minutes.
• Top as desired and serve.

AçAí MERINGUE COOKIES RECIPE BY TASTY

Steps:

• In a saucepan, boil ½ cup (100 g) sugar, water, and acai puree.
• Reduce heat to simmer and cook until mixture thickens into a syrup. Add lemon when thickening.
• Let cool before using.
• Preheat oven to 225˚F (105˚C). Line a baking sheet with parchment paper and set aside.
• In a bowl, using an electric mixer, beat the egg whites until they are foamy.
• Add salt and lemon juice. Continue whisking.
• Slowly add sugar while whisking and beat until glossy, stiff peaks form.
• Spoon meringue mixture on the parchment sheet and smooth the top of the meringue with the back of the spoon.
• Drizzle about ¼ teaspoon of acai syrup on the meringue and swirl with a toothpick. Repeat for each cookie.
• Bake for 90 minutes, until the outside shell becomes stiff and the meringue has gone from shiny to matte. The cookie should easily lift off the parchment.
• Enjoy!