Best 2 Babette Friedman Recipes
BABETTE FRIEDMAN'S APPLE CAKE
This simple, rustic cake is perfect for a holiday celebration or any other occasion.
Provided by Joan Nathan
Categories dessert
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch springform pan, and set aside.
- In bowl of an electric mixer fitted with a whisk attachment, combine remaining 8 ounces butter, 1 1/3 cups sugar and the salt. Mix until blended. Add eggs and whisk until smooth. Using a rubber spatula, gently fold in the flour and baking powder until thoroughly mixed. Fold in a few of the apples, and spread batter evenly in pan.
- In large bowl, toss remaining apples with Calvados, ginger and cinnamon. Arrange apple slices in closely fitting concentric circles on top of dough; all the slices may not be needed. Sprinkle remaining 1 tablespoon sugar over apples.
- Bake until a toothpick inserted into center of cake dough comes out clean and apples are golden and tender, about an hour and 15 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 400, UnsaturatedFat 6 grams, Carbohydrate 57 grams, Fat 18 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 120 milligrams, Sugar 36 grams, TransFat 1 gram
BABETTE FRIEDMAN'S APPLE CAKE
Found this in The New York Times who notes it was adapted from Daniel Rose. Their picture was so appealing with the concentric circles of roasted apple slices on top I had to save the recipe. Sounds like it would be delicious with a fresh dark cup of coffee. Bet it will make the house smell so good!
Provided by Busters friend
Categories Breakfast
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch springform pan, and set aside.
- In bowl of an electric mixer fitted with a whisk attachment, combine remaining 8 ounces butter, 1 1/3 cups sugar and the salt. Mix until blended. Add eggs and whisk until smooth. Using a rubber spatula, gently fold in the flour and baking powder until thoroughly mixed. Fold in a few of the apples, and spread batter evenly in pan.
- In large bowl, toss remaining apples with Calvados, ginger and cinnamon. Arrange apple slices in closely fitting concentric circles on top of dough; all the slices may not be needed. Sprinkle remaining 1 tablespoon sugar over apples.
- Bake until a toothpick inserted into center of cake dough comes out clean and apples are golden and tender, about 50 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 502, Fat 24.7, SaturatedFat 15, Cholesterol 113.8, Sodium 149.2, Carbohydrate 67.4, Fiber 2.6, Sugar 40.7, Protein 5.2
Tips:
- Mise en place: Before you start cooking, gather all of your ingredients and equipment. This will help you stay organized and ensure that you have everything you need.
- Use fresh ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use organic or locally-sourced ingredients.
- Pay attention to cooking times: Overcooking can ruin a dish, so be sure to follow the recipe's cooking times carefully.
- Season your food to taste: Don't be afraid to add salt, pepper, and other seasonings to your taste. A little bit of seasoning can go a long way.
- Garnish your dishes: A simple garnish can make a big difference in the presentation of your dish. Try adding a sprig of parsley, a lemon wedge, or a sprinkle of fresh herbs.
Conclusion:
Cooking is a skill that takes time and practice to master. But with a little effort, anyone can learn to create delicious and memorable meals. By following the tips in this article, you can improve your cooking skills and create dishes that will impress your family and friends.
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