Best 7 Babs Black Bean Grilled Cheese Sandwich Recipes

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In the realm of culinary delights, there exists a sandwich that has captivated taste buds and ignited a fervent following among sandwich enthusiasts. The "Babs Black Bean Grilled Cheese Sandwich" is a symphony of flavors that combines the comforting nostalgia of a classic grilled cheese with the vibrant zest of black beans, creating a taste sensation that is both familiar and exhilarating. If you seek a culinary adventure that will transport your taste buds to a realm of pure gastronomic bliss, embark on this journey to discover the best recipe for this extraordinary sandwich.

Check out the recipes below so you can choose the best recipe for yourself!

BRITISH GRILLED CHEESE WITH BAKED BEANS



British Grilled Cheese With Baked Beans image

Provided by Food Network Kitchen

Time 20m

Yield 2 servings

Number Of Ingredients 7

2 plum tomatoes, cut into thick slices
Kosher salt and freshly ground pepper
2 thick slices white sandwich bread, toasted
1/2 cup prepared baked beans, warmed and drained
1 teaspoon Worcestershire sauce
1 1/2 cups grated sharp white cheddar cheese (about 6 ounces)
2 scallions, chopped

Steps:

  • Preheat the broiler. Place the tomatoes on a baking sheet, season with salt and pepper and broil until the edges brown slightly, 5 to 10 minutes. Transfer the tomatoes to a plate.
  • Place the toasted bread on the baking sheet and spoon the beans evenly on top. Cover with the tomatoes and drizzle with the Worcestershire sauce, then sprinkle with the cheese and scallions. Broil until golden and bubbly, about 3 minutes.

BABS' BLACK BEAN GRILLED CHEESE SANDWICH



Babs' Black Bean Grilled Cheese Sandwich image

This little sandwich will make you want to slap somebody...probably me! I should have shared this little darling a long time ago. It's not my recipe but my dear friend, Babs. The combination of pepper jack cheese and black beans with purple onion on rye is about all one could ask for in a quick fix that tastes utterly divine.

Provided by A Good Thing

Categories     Lunch/Snacks

Time 25m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

8 slices rye bread, German rye, the lighter type with grains
1 (15 ounce) can black beans, drained
1 medium purple onion, chopped rather fine
1 (8 ounce) package monterey jack pepper cheese, the hot kind
2 tablespoons butter or 2 tablespoons margarine, softened

Steps:

  • Sandwich prep:.
  • Heat griddle or other skillet to medium heat.
  • Lightly spread butter or margarine on all 8 slices of bread, one side only.
  • Place black beans on several layers of paper towels and pat them dry.
  • Cut pepper jack cheese into medium-thick slices as you would for a grilled cheese sandwich. You will need enough slices to make your required number of sandwiches.
  • Have your chopped onions handy.
  • To build your sandwich:.
  • Make grilled cheese sandwich as you normally would -- but add black beans and purple onions in with the cheese.
  • Grill on each side until golden brown and check to see that the cheese is nicely melted on the inside.
  • ENJOY!

GARDEN GRILLED CHEESE SANDWICHES WITH BLACK OLIVE MAYONNAISE



Garden Grilled Cheese Sandwiches with Black Olive Mayonnaise image

Provided by Bobby Flay

Time 40m

Yield 4 servings

Number Of Ingredients 11

8 slices sourdough bread, sliced 1-inch thick
1/4 cup olive oil
16 slices fontina, sliced 1/4-inch thick
2 red peppers, grilled and cut into 8 pieces
4 marinated artichoke hearts, sliced thinly
2 cups arugula leaves
1 cup good quality mayonniase
2 cloves garlic
1/4 cup Nicoise olives, pitted
1 tablespoon fresh lemon juice
Salt and freshly ground pepper

Steps:

  • Preheat grill.
  • Brush both sides of the bread with olive oil. Place 4 slices of bread on a baking sheet and place 2 slices of fontina, 4 slices of pepper, artichokes and arugula on each slice of bread. Top each slice with the remaining 4 slices of bread and grill for 3 to 4 minutes on each side, or until golden brown and the cheese has melted.
  • Black Olive Mayonnaise: Place all ingredients in a food processor and process until smooth. Serve with sandwiches.

ELVIS' GRILLED CHEESE SANDWICH



Elvis' Grilled Cheese Sandwich image

Elvis would have loved this combo!

Provided by Ricky Cooks!

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 1

Number Of Ingredients 5

2 slices bacon
1 tablespoon smooth peanut butter
2 slices soft white bread
1 slice American cheese
1 tablespoon butter, softened

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Spread peanut butter on a slice of white bread, and cover with cheese slice and bacon. Top with the other piece of bread. Spread butter on both sides of the sandwich, and pan-fry in a skillet over medium heat until the bread is golden brown and the cheese has melted, 2 to 3 minutes per side. Serve hot.

Nutrition Facts : Calories 534.1 calories, Carbohydrate 29.2 g, Cholesterol 77 mg, Fat 37.7 g, Fiber 2.2 g, Protein 21 g, SaturatedFat 17.4 g, Sodium 1334.9 mg, Sugar 3.8 g

ELVIS' GRILLED CHEESE SANDWICH



Elvis' Grilled Cheese Sandwich image

Elvis would have loved this combo!

Provided by Ricky Cooks!

Categories     Pork Recipes

Time 25m

Yield 1

Number Of Ingredients 5

2 slices bacon
1 tablespoon smooth peanut butter
2 slices soft white bread
1 slice American cheese
1 tablespoon butter, softened

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Spread peanut butter on a slice of white bread, and cover with cheese slice and bacon. Top with the other piece of bread. Spread butter on both sides of the sandwich, and pan-fry in a skillet over medium heat until the bread is golden brown and the cheese has melted, 2 to 3 minutes per side. Serve hot.

Nutrition Facts : Calories 534.1 calories, Carbohydrate 29.2 g, Cholesterol 77 mg, Fat 37.7 g, Fiber 2.2 g, Protein 21 g, SaturatedFat 17.4 g, Sodium 1334.9 mg, Sugar 3.8 g

BACON GRILLED CHEESE SANDWICH



Bacon Grilled Cheese Sandwich image

Bacon lovers, this one's for you! Overflowing with cheese and crispy bacon, this grilled cheese recipe is so hearty, you won't even need a side of tomato soup. -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings

Number Of Ingredients 10

6 tablespoons butter, softened, divided
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
8 slices sourdough bread
4 ounces Brie cheese, rind removed and sliced
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
8 cooked bacon strips

Steps:

  • Spread 3 tablespoons butter on one side of each slice of bread. Place bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced brie. Sprinkle cheddar cheese mixture evenly over brie; add bacon. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 767 calories, Fat 57g fat (29g saturated fat), Cholesterol 145mg cholesterol, Sodium 1405mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.

GRILLED CHEESE & REFRIED BEAN SANDWICH



Grilled Cheese & Refried Bean Sandwich image

Give your meal some Mexican appeal by making a Grilled Cheese & Refried Bean Sandwich. This Grilled Cheese & Refried Bean Sandwich is a surprise hit.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 8 servings

Number Of Ingredients 5

1 cup refried beans
8 slices white bread
8 KRAFT Singles
1 large tomato, cut into 4 slices
8 tsp. butter or margarine, softened

Steps:

  • Spread beans onto 4 bread slices. Top each with 1 Singles and 1 tomato slice. Cover with remaining Singles and bread slices to make 4 sandwiches.
  • Spread outsides of sandwiches with butter.
  • Cook in skillet on medium heat 4 min. on each side or until sandwiches are golden brown on both sides and Singles are melted. Cool 2 min. before cutting in half.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 590 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 3 g, Protein 8 g

Tips:

  • Use ripe, flavorful tomatoes for the best results.
  • If you don't have a grill, you can cook the sandwich in a panini press or on a stovetop griddle.
  • Be careful not to overcook the sandwich, or the cheese will become rubbery.
  • Serve the sandwich immediately with your favorite sides.

Conclusion:

The Babs' Black Bean Grilled Cheese Sandwich is a delicious and easy-to-make meal that is perfect for lunch or dinner. With its combination of creamy black beans, sharp cheddar cheese, and fresh avocado, this sandwich is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give this recipe a try.

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