Best 3 Baby Approved Teething Biscuits Recipes

Baby-led weaning is a popular method of introducing solid foods to infants, and teething biscuits are a common first food for babies. These biscuits are designed to be easy for babies to hold and chew, and they can help to soothe sore gums. The best teething biscuits will be made with wholesome ingredients, and they will be free of added sugar and salt. They should also be soft enough for babies to gum, but not so soft that they dissolve too quickly. In this article, we will provide some tips for finding the best baby-approved teething biscuits, as well as some recipes for making your own.

Here are our top 3 tried and tested recipes!

TEETHING BISCUITS FOR BABY

Teething Biscuits for Baby image

Make and share this Teething Biscuits for Baby recipe from Food.com.

Provided by Olha7397

Categories Lunch/Snacks

Time 20m

Yield 45 biscuits

Number Of Ingredients 8

Ingredients

1 egg
1 tablespoon honey or 1 tablespoon maple syrup
2 tablespoons sugar
1/4 teaspoon salt
1 tablespoon soy flour
1 tablespoon wheat germ
1 tablespoon instant nonfat dry milk powder
1 cup whole wheat flour, more if needed

Steps:

Preheat the oven to 350°F and use ungreased cookie sheets.
Put the egg in a large mixing bowl and beat well. Add the honey and sugar and blend. Add the salt, soy flour, wheat germ, dry milk, and whole wheat flour and mix thoroughly. Dust a working surface and your rolling pin with whole wheat flour, and have some extra handy. Roll the dough into a rectangle about 9 by 12 inches, and about 1/4 inch thick. Sprinkle the dough with a little whole wheat flour if it is sticky, lifting and moving the dough as you are rolling it out so it won't stick to the surface.
Trim the edges neatly and cut the dough into strips 1 inch wide by 2 1/2 inches long. Place the biscuits on the cookie sheets about 1/2 inch apart.
Bake for 7 minutes or until colored on the bottom. Turn them over, using a spatula, and continue to bake for about 4 more minutes. Remove from the oven and cool on racks. Store in an airtight container or wrap well and freeze. Do not give under a year old if you are worried about honey or your child having allergies to milk.
The Fannie Farmer Baking Book.

Nutrition Facts : Calories 15.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 4.7, Sodium 15.2, Carbohydrate 3.1, Fiber 0.3, Sugar 1, Protein 0.6

TEETHING BISCUITS

Teething Biscuits image

Make and share this Teething Biscuits recipe from Food.com.

Provided by Karen From Colorado

Categories Healthy

Time 40m

Yield 36 cookies

Number Of Ingredients 4

Ingredients

1 cup sugar
2 eggs
1 teaspoon vanilla
2 1/4 cups flour

Steps:

Beat eggs in medium size bowl until frothy.
Add sugar, vanilla, and flour; mix together.
Roll 1/4 inch thick cut into rings and sticks; place onto greased cookie sheet.
Let stand uncovered overnight to dry.
Next morning bake in 325 oven for about 30 minutes or until hard and dry.
Cool thoroughly before storing.

TEETHING BISCUITS

Teething Biscuits image

This recipe was used by my sister-in-law and seemed to work very well. It uses honey as sweetener instead of sugar.

Provided by BETSY4020

Categories 100+ Everyday Cooking Recipes

Time 25m

Yield 12

Number Of Ingredients 8

Ingredients

1 egg, beaten
2 tablespoons honey
2 tablespoons molasses
2 tablespoons vanilla extract
¾ cup whole wheat flour
1 ½ tablespoons non-fat dry milk
1 tablespoon soy flour
1 tablespoon wheat germ

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the egg, honey, molasses and vanilla until well blended. Combine the whole-wheat flour, dry milk, soy flour and wheat germ; stir into the molasses mixture until a smooth dough forms. On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut in to finger length strips, and place onto an ungreased cookie sheet.
Bake for 15 minutes in the preheated oven, until firm. Cool and store in an airtight container at room temperature.

Nutrition Facts : Calories 65.1 calories, Carbohydrate 12.1 g, Cholesterol 15.7 mg, Fat 0.7 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 12.9 mg, Sugar 5.6 g

Tips:

Choose organic ingredients whenever possible, especially for babies with sensitive tummies.
Make sure all ingredients are fresh and of high quality.
Wash your hands and work surface thoroughly before preparing the biscuits.
Follow the recipe instructions carefully, especially regarding baking time and temperature.
Let the biscuits cool completely before giving them to your baby.
Store leftover biscuits in an airtight container at room temperature for up to 3 days.
You can freeze the biscuits for up to 2 months. To thaw, simply place them in the refrigerator overnight or at room temperature for a few hours.

Conclusion:

These homemade teething biscuits are a delicious and healthy way to help your baby through the teething process. They are soft and easy to chew, and they can help to soothe sore gums. Plus, they are packed with nutrients that are essential for your baby's growth and development.

With a variety of flavors and textures to choose from, there is sure to be a teething biscuit recipe that your baby will love. So next time your baby is teething, reach for one of these homemade biscuits instead of a store-bought option.