Best 2 Baby Block Cake Recipes
Are you searching for the perfect baby block cake recipe that will not only tantalize your taste buds but also make a statement at your next gathering? Look no further! This article will guide you through the wonderful world of baby block cakes, from classic to innovative. Whether you're a seasoned baker or just starting, we'll provide you with all the essential information and mouthwatering recipes to create a baby block cake that will be the highlight of your event. So, grab your apron, preheat your oven, and get ready to embark on a culinary adventure that will leave your guests in awe.
Let's cook with our recipes!
BABY BLOCK CAKE
Looking for a delicious dessert using Betty Crocker® cake mix, frosting and decorations? Then check out this beautiful cake that's perfect for a baby shower!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease bottoms only of 2 (8-inch) square pans with shortening or cooking spray.
- Make cake batter as directed on box, adding almond extract with the water. Divide batter in half. Stir 2 drops blue food color into one half; stir 2 drops red food color into other half. Pour into pans. Bake as directed on box for 8-inch pans. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
- Place 1 cake layer on serving plate; spread with 1/2 cup white frosting. Top with second cake layer, bottom side down. Spread frosting evenly on side and top of cake. Decorate cake as desired to look like baby block, using decorating icing and decors. Store loosely covered at room temperature.
Nutrition Facts : Calories 330, Carbohydrate 48 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 32 g, TransFat 2 g
BABY BLOCK SHOWER OR BIRTHDAY CAKE
This idea for a cake is so sweet! This would be perfect for a baby shower or even your little ones first birthday party!! You use frozen, store-bought or homemade pound cakes cut in half to make "blocks" and then frost with "b-a-b-y" or the baby/child's name that the party is celebrating!! NOTE: the quantity of cakes and frosting depends on how many blocks you need to spell out the name.
Provided by Mom2Rose
Categories Dessert
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 3
Steps:
- Make or buy a minimum of 2 pound cakes (quantity depends on how big of a name you are spelling).
- Slice in half width-wise and shave sides and top accordingly to make a cube.
- Color appropriate amount of white frosting with food coloring to make pink, blue or whatever colors "blocks" you want.
- Frost all sides but the bottom of the blocks with the colored frosting.
- Using a frosting gun or a ziploc (with tip cut) filled with remaining white frosting - write the first letter on all sides, including the top of the block.
- Repeat with the additional "blocks" by finishing out the name you are using.
- Arrange blocks to spell out the name on a beautiful platter and getting ready for the compliments!
- NOTE: You could also bake 2 13x9 cakes and cut into cubes and make the "blocks" 2-layers stacked.
- You could get even fancier and pipe the contrasting color of frosting onto the edges/trim of the blocks to define them more.
- Or you could decorate the blocks with the white frosting and spell the baby's name out with the color-tinted frosting.
- The possibilities are endless!
Nutrition Facts : Calories 297.9, Fat 15.3, SaturatedFat 8.9, Cholesterol 169.7, Sodium 305.6, Carbohydrate 37.5, Fiber 0.4, Protein 4.2
Tips:
- Use quality ingredients. Fresh, high-quality ingredients will result in a better-tasting cake. Don't skimp on the butter, sugar, or eggs.
- Follow the recipe carefully. Don't make substitutions or changes to the recipe unless you know what you're doing. Baking is a science, and even small changes can affect the outcome of your cake.
- Preheat your oven. This is essential for ensuring that your cake bakes evenly. Preheat your oven to the temperature specified in the recipe before you start mixing the batter.
- Don't overmix the batter. Overmixing can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Bake the cake in a greased and floured pan. This will help prevent the cake from sticking to the pan.
- Don't open the oven door while the cake is baking. This can cause the cake to fall.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting and sliding off the cake.
Conclusion:
With a little time and effort, you can make a delicious baby block cake that will be the hit of your next party. Just follow the tips above and you'll be sure to succeed. So what are you waiting for? Get baking!
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