Best 2 Baby Quiches Recipes

Baby quiches are a delightful and versatile dish that can be enjoyed for breakfast, lunch, or dinner. These individual-sized quiches are not only visually appealing but also pack a flavorful punch. With a crispy pastry crust, a creamy egg custard filling, and endless possibilities for fillings, baby quiches are a crowd-pleaser that will satisfy even the most discerning palate. Whether you're looking for a quick and easy weekday meal or an impressive dish to serve at your next brunch, these bite-sized quiches are sure to impress.

Let's cook with our recipes!

BABY QUICHES

Baby Quiches image

Make and share this Baby Quiches recipe from Food.com.

Provided by -------

Categories Pork

Time 30m

Yield 24 quiches, 12 serving(s)

Number Of Ingredients 8

Ingredients

3 ounces cream cheese
1/2 cup butter
1 cup flour
1/4 cup grated swiss cheese
6 green onions, chopped
7 slices bacon, cooked & crumbled
1 cup heavy cream
2 eggs, beaten

Steps:

Combine CRUST ingredients.
Chill dough.
When ready to bake, make tiny balls of dough & press into greased miniature muffin pans.
Combine Mixture ingredients.
Put small amount of MIXTURE ingredients into each crust.
For the FILLING ingredients, scald cream & mix with eggs.
Pour 1 teaspoons filling over each quiche.
You can freeze or bake now.
If frozen, bake at 425F for 10 minutes.
If thawed, bake at 325F for 12-15 minutes.

LEEK AND BABY PORTOBELLO QUICHES

Leek and Baby Portobello Quiches image

If you are looking for something to serve at a relaxing weekend brunch, look no further. My family always asks for this dish. The leeks and mushrooms make a terrific flavor combo. -Amy Mueller, Coopersville, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 2 quiches (6 servings each).

Number Of Ingredients 13

Ingredients

Pastry for two single-crust pies (9 inches)
2 tablespoons olive oil
1 small leek (white portion only), sliced
3 garlic cloves, minced
2 cups sliced baby portobello mushrooms
1/3 cup cream sherry
1/3 cup Miracle Whip
10 large eggs
2 cups half-and-half cream
3 teaspoons Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup grated Parmesan cheese

Steps:

Preheat oven to 350° On a lightly floured surface, roll each half of pastry dough into a 1/8-in.-thick circle; transfer to 9-in. pie plates. Trim pastries to 1/2 in. beyond rim of plates; flute edges. Refrigerate while preparing filling., In a large skillet, heat oil over medium-high heat; saute leek and garlic until tender. Stir in sherry. Remove from heat; stir in Miracle Whip., In a large bowl, whisk together eggs, cream and seasonings. Place 1 cup mushrooms and half of the leek mixture in each crust. Pour in egg mixture., Bake on a lower oven rack until a knife inserted in the center comes out clean, 40-50 minutes. Sprinkle with cheese. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 401 calories, Fat 28g fat (14g saturated fat), Cholesterol 217mg cholesterol, Sodium 584mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

Tips:

Choose the Right Pan: Use a non-stick muffin tin or individual quiche pans for easy removal of the quiches.
Prepare the Crust: Pre-bake the pie crust for a few minutes before adding the filling to prevent a soggy bottom.
Don't Overfill the Crusts: Fill the crusts only about 2/3 full to prevent overflow while baking.
Use Fresh Vegetables: Fresh vegetables add flavor and texture to the quiches. Choose a variety of colorful veggies for a visually appealing dish.
Season Generously: Don't be shy with the seasonings. Use a combination of herbs, spices, and salt and pepper to create a flavorful quiche.
Bake at the Right Temperature: Bake the quiches at a high temperature (400°F) for the first 10-15 minutes to set the crust, then reduce the temperature to 350°F for the remaining baking time.
Check for Doneness: Insert a toothpick or skewer into the center of a quiche. If it comes out clean, the quiche is done.
Let Cool Before Serving: Allow the quiches to cool for at least 15 minutes before serving to allow the flavors to meld and the crust to set.

Conclusion:

Baby quiches are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With their simple ingredients and easy-to-follow instructions, these miniature quiches are perfect for busy families or anyone looking for a quick and tasty meal. Experiment with different fillings and toppings to create your own unique baby quiche recipes. Whether you're a seasoned chef or a beginner in the kitchen, baby quiches are sure to be a hit with everyone who tries them.