Best 4 Bacon And Egg Rolls With Spicy Tomato Relish Recipes
Get ready to tantalize your taste buds with a culinary adventure that combines the savory flavors of bacon and eggs with the vibrant zest of spicy tomato relish. In this article, we will embark on a journey to discover the ultimate recipe for bacon and egg rolls, a dish that promises to elevate your breakfast or brunch experience to new heights. As we delve into the world of ingredients, preparation techniques, and cooking methods, you'll uncover the secrets to creating a masterpiece that will leave you craving for more. So, prepare your apron, gather your ingredients, and let's embark on this culinary expedition, transforming your kitchen into a haven of tantalizing aromas and delectable flavors.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED CHICKEN WITH BACON-TOMATO RELISH
We eat a lot of chicken for dinner, so I'm always trying to do something a little different with it. My children love the crispiness of this chicken, and my husband and I love the flavorful relish-you can't go wrong with bacon! -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a shallow bowl, mix bread crumbs, 2 Tbsp. thyme, and 1/4 tsp. each salt and pepper. Place flour and egg in separate shallow bowls. Dip chicken in flour; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere. Place chicken on a greased rack in a 15x10x1-in. baking pan. Bake until a thermometer reads 165°, about 15 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally, about 5 minutes. Remove with a slotted spoon; drain on paper towels. Reserve 2 tablespoons drippings in pan; discard remaining drippings. , Add tomatoes, vinegar, sugar and remaining salt and pepper to drippings; cook and stir until tomatoes are tender, 2-3 minutes. Stir in bacon and remaining thyme. Serve with chicken.
Nutrition Facts : Calories 326 calories, Fat 13g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 602mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges
BROWN BAG BACON AND EGG
Steps:
- Spray the interior of the brown bag with cooking spray. Cut the bacon slices in half. Line the bottom of the bag with the bacon. Crack the egg into the bag and fold the top of the bag over to close.
- Using a cooking tripod and hook, immediately hang the bag approximately 12 inches over the hot embers of a fire (if you don't do it right away, the egg will seep through the bag). Cook until the bacon and egg are cooked through, 20 to 25 minutes.
TOMATO AND BACON JAM
This was given to my mom by her best friend who is a southern girl at heart. It is a sweet and savory flavor that you never forget. Try it with a grilled cheese or on scrambled eggs...you can put it on anything!
Provided by 3RDTIMESACHARM
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 2h5m
Yield 10
Number Of Ingredients 8
Steps:
- Cook the bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cool.
- Stir tomatoes, sweet onion, sugar, apple cider vinegar, salt, black pepper, and hot sauce together in a saucepan and bring to a boil, stirring constantly to dissolve sugar. Stir in crumbled bacon and cook over medium heat, stirring often, until the spread is very thick, about 1 hour. Adjust salt and black pepper.
- Cool and spoon into a 1-pint glass jar with a lid; keeps refrigerated for 1 week or frozen for 2 months. If freezing, put spread into small jars and let jars thaw in refrigerator overnight before using.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 25.1 g, Cholesterol 8.1 mg, Fat 3.3 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 527.8 mg, Sugar 23 g
BACON 'N' EGG SANDWICHES
I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for lunch. Best of all, they're a snap to assemble. -Ann Fuemmeler, Glasgow, Missouri
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Spread sour cream over 4 bread slices; top with green onions, cheese, eggs, bacon and remaining bread. Spread outsides of sandwiches with butter., Toast sandwiches until golden brown and cheese is melted, 2-3 minutes per side.
Nutrition Facts : Calories 461 calories, Fat 27g fat (13g saturated fat), Cholesterol 137mg cholesterol, Sodium 887mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.
Tips:
- When selecting bacon, look for thick-cut slices that are evenly marbled. This will ensure that the bacon cooks evenly and stays crispy.
- Use fresh eggs that are at room temperature. This will help them cook evenly and prevent them from sticking to the pan.
- Don't be afraid to experiment with different types of cheese. A sharp cheddar, a mild mozzarella, or a creamy brie are all great options.
- Make sure to season the eggs well. Salt and pepper are a good start, but you can also add other spices like garlic powder, onion powder, or paprika.
- Cook the eggs over medium heat. This will help them cook evenly without overcooking them.
- To make the spicy tomato relish, use ripe, flavorful tomatoes. Roma tomatoes are a good option because they have a low water content and a concentrated flavor.
- Be sure to chop the tomatoes and onion finely. This will help them distribute evenly throughout the relish.
- Use a good quality olive oil for the relish. This will help bring out the flavors of the tomatoes and onion.
- Add a touch of honey to the relish to balance out the acidity of the tomatoes.
- Season the relish with salt and pepper to taste.
Conclusion:
Bacon and egg rolls with spicy tomato relish are a delicious and easy-to-make breakfast, lunch, or dinner option. They're perfect for a quick meal on the go or a leisurely weekend brunch. With a few simple ingredients and a little bit of time, you can create a meal that the whole family will love. So next time you're looking for a new and exciting way to enjoy bacon and eggs, give this recipe a try. You won't be disappointed!
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