Best 2 Bacon And Eggs Dutch Baby Pancakes Recipes
Bacon and eggs dutch baby pancakes are a delectable breakfast or brunch dish that combines the crispy, savory flavors of bacon with the fluffy, eggy texture of a Dutch baby pancake. This delightful dish is surprisingly easy to make and can be customized to suit your preferences, making it a versatile and crowd-pleasing option for any occasion. Whether you prefer your bacon crispy or chewy, and your eggs cooked through or runny, this recipe has something for everyone. So, gather your ingredients, preheat your oven, and get ready to indulge in a mouthwatering culinary experience that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY BACON DUTCH BABY
Impress your brunch crowd with this savory, bacon-filled skillet pancake. The recipe calls for a 10-inch cast iron skillet, but you can use a smaller 8-inch skillet and the Dutch baby will puff up a little higher. Don't use a skillet larger than an 11-inch, however. This is an incredibly easy dish to prepare, but there are a few steps that are crucial for success. Make sure your ingredients are room temperature and leave the oven door closed the entire baking time. The Dutch baby will deflate almost immediately once you remove it from the oven, so plan on serving this immediately. This is not a make-ahead dish, so have your guests ready to go with forks in hand. It even resembles a pull-apart bread, which makes it an unexpected and fun appetizer. We recommend using thick-cut bacon in this recipe because the chopped pieces hold their shape when baked into the pancake. You get extra bacon flavor by using the reserved bacon fat to cook the batter.
Provided by Marianne Williams
Categories Breakfast
Time 35m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Cook bacon in a 10-inch cast-iron skillet over medium, turning occasionally, until bacon is crisp and fat has rendered, about 10 minutes. Remove from heat; transfer bacon to a plate lined with paper towels. Reserve 1 1/2 tablespoons drippings in skillet.
- While bacon cooks, process eggs, milk, flour, melted butter, salt, and pepper in a blender on medium speed until completely smooth, about 30 seconds, stopping to scrape down sides as needed.
- Return skillet to medium heat; let heat 1 minute. Remove skillet from heat, and pour batter into skillet. Immediately transfer skillet to preheated oven. Bake until Dutch baby is puffed and golden brown, about 18 minutes. Do not open oven while cooking.
- Remove Dutch baby from oven; immediately sprinkle with cheese. Return to oven; bake at 425°F until cheese melts, 1 to 2 minutes. Sprinkle with bacon and chives; serve immediately.
DUTCH BABY PANCAKE
On the breakfast table in just 25 minutes, our Dutch Baby Pancakes are baked to puffy, golden-brown perfection. Sprinkle with powdered sugar and serve immediately.
Provided by Cheri Liefeld
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Place butter in 10- to 12-inch ovenproof skillet; place in oven to melt.
- In small bowl, beat eggs, milk, lemon peel and almond extract with whisk. Add flour; mix until batter is smooth. Pour into hot skillet.
- Bake 20 minutes or until pancake is puffed and brown.
- Squeeze juice from quartered lemon over top of pancake; sprinkle with powdered sugar. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use a heavy-bottomed skillet or Dutch oven for even cooking.
- Preheat the skillet or Dutch oven over medium heat before adding the batter.
- Don't overmix the batter. A few lumps are okay.
- Pour the batter into the hot skillet or Dutch oven and immediately place in the oven.
- Bake the pancake for 15-20 minutes, or until it is puffed and golden brown.
- Serve the pancake immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Bacon and eggs Dutch baby pancakes are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a crowd and can be customized to your liking. With a few simple tips, you can make perfect Dutch baby pancakes every time.
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