ROQUEFORT-BLUE CHEESE DRESSING
This dressing is for the blue cheese lover, AND for those that like a little blue cheese taste. It's not overpowering because of the sour cream....just a nice balance. Great for the Easter Dinner or buffet table. I even enjoy just dipping vege's in it. A nice change from the typical dressings. If you like sharp salty taste,...
Provided by JANE LOUISE
Categories Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a large measuring cup or batter bowl, something with a spout or able to pour from, mix all ingdients together. Add a little milk if too thick. Chill before serving. Great on lettuce or greens salads and/or vegetable dip.
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Azhar GamingYT
[email protected]I'm not sure what I did wrong, but my dressing turned out really bland. I think I might have used the wrong kind of blue cheese.
Sorwar Shanto
[email protected]This dressing is really easy to make, and it's so much better than store-bought dressings.
Shereen Morley
[email protected]I love the bold flavor of this dressing. It's perfect for salads with strong flavors, like grilled chicken or roasted vegetables.
hamdan shakirullah
[email protected]This dressing is a bit too thick for my taste. I would recommend adding some milk or water to thin it out.
PK PAPLU
[email protected]I'm not a big fan of blue cheese dressings, but this one is really good. It's creamy and flavorful, without being too overpowering.
Steven Ziegler
[email protected]This dressing is perfect for summer salads. It's light and refreshing, with just the right amount of tang.
joeboom06
[email protected]I made this dressing for a party and it was a huge hit! Everyone loved the tangy flavor.
Chaudhery Bilal
[email protected]I'm allergic to blue cheese, but I was still able to enjoy this dressing by using crumbled goat cheese instead.
Michael Marlette
[email protected]This dressing is a bit too oily for my taste. I would recommend using less olive oil or substituting some of the oil with Greek yogurt.
Cassie Chaffin
[email protected]I love the creamy texture of this dressing. It's perfect for salads or as a dip for vegetables.
tabarik majeed
[email protected]This dressing is so versatile. I've used it on salads, burgers, and even as a dip for chicken wings. It's always a hit!
Chris Bartlett
[email protected]I've made this dressing with both regular blue cheese and crumbled blue cheese. I prefer the crumbled blue cheese because it gives the dressing a more intense flavor.
Kalyn Chambers
[email protected]This recipe is a great starting point, but I like to add some crumbled bacon and chopped walnuts to my dressing for extra flavor.
Kyosaba Shamim
[email protected]I followed the recipe exactly, but my dressing turned out too thick. I had to add some milk to thin it out.
Barbara Munkondia
[email protected]This dressing is a bit too tangy for my taste. I would recommend using less blue cheese or adding some honey to balance out the flavor.
VARIME S ERIKEM
[email protected]I'm not a big fan of blue cheese, but I actually really liked this dressing. It was creamy and flavorful, and the blue cheese flavor wasn't too overpowering.
mirembe diane
[email protected]This dressing is a great way to use up leftover blue cheese. It's also really easy to make, so it's perfect for busy weeknights.
xFunnih
[email protected]I love the tangy flavor of this dressing. It's perfect for adding a little zip to salads or grilled meats.
Dharmoraj Das
[email protected]This is the best blue cheese dressing I've ever had. It's so creamy and flavorful, and it goes perfectly with salads, burgers, and even pizza.
Sabbir Vi
[email protected]I've made this dressing many times and it's always a hit! The blue cheese flavor is bold and tangy, and the dressing is creamy and rich. I love to use it on salads, but it's also great as a dip for vegetables or chicken wings.