Best 2 Bacon And Eggs Potato Salad Recipes

When it comes to classic comfort food combinations, bacon and eggs with potato salad rank high on the list. With its smoky bacon, creamy eggs, and tender potatoes, this dish is a true delight. Whether you're looking for a hearty brunch option, a picnic-perfect side dish, or a satisfying dinner, bacon and eggs potato salad is a versatile recipe that's sure to please. In this article, we'll explore the art of creating the perfect bacon and eggs potato salad, from selecting the right ingredients to mastering the cooking techniques.

Here are our top 2 tried and tested recipes!

BACON AND EGGS POTATO SALAD

Bacon and Eggs Potato Salad image

Great potato salad for a party or every day meal.

Provided by Nancy Roy

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 1h20m

Yield 8

Number Of Ingredients 9

Ingredients

2 ½ pounds red potatoes, quartered
1 cup mayonnaise
1 cup petite green peas
5 hard-boiled eggs, chopped
4 slices cooked bacon, chopped
¼ cup minced onion
2 tablespoons mustard
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.
Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.

Nutrition Facts : Calories 364.7 calories, Carbohydrate 27.1 g, Cholesterol 142.9 mg, Fat 25.6 g, Fiber 3.4 g, Protein 8.1 g, SaturatedFat 4.4 g, Sodium 414 mg, Sugar 3.3 g

POTATO SALAD WITH BACON AND EGGS

Potato Salad with Bacon and Eggs image

Can't decide if you're in the mood for egg salad or potato salad? We've got you covered.

Provided by Bryan Furman

Categories Bon Appétit Salad Side Potato Egg Tomato Olive Bacon Wheat/Gluten-Free Sour Cream Mayonnaise

Yield 8 servings

Number Of Ingredients 12

Ingredients

6 medium russet potatoes (about 2 lb.), peeled, cut into 1" pieces
2 Tbsp. plus 1/2 tsp. kosher salt
3 large eggs
4 slices bacon
1 cup mayonnaise
1/2 cup sour cream
2 Tbsp. dill relish
1 Tbsp. Dijon mustard
1 Tbsp. garlic powder
1 Tbsp. freshly ground black pepper
1 cup halved cherry tomatoes
1/2 cup halved pitted black olives from a can

Steps:

Place potatoes in a large pot and pour in cold water to cover by 2". Add 2 Tbsp. salt and bring to a boil. Reduce heat and simmer until potatoes are just tender, about 15 minutes. Drain, then let cool slightly (the potatoes should be warm when you dress them, which will help them soak up the dressing).
Meanwhile, cook eggs in a large saucepan of boiling water 8 minutes (whites and yolks will be set). Drain; transfer to a bowl of ice water and let cool. Drain, peel, and quarter eggs.
Cook bacon in a large skillet over medium heat, turning halfway through, until brown and crisp, 8-10 minutes. Transfer bacon to paper towels to drain and let cool slightly. Tear into 1" pieces. Reserve 2 Tbsp. bacon fat in pan.
Whisk mayonnaise, sour cream, relish, mustard, garlic powder, pepper, and remaining 1/2 tsp. salt in a large bowl. Add potatoes, eggs, tomatoes, olives, half of bacon, and reserved bacon fat and fold gently until combined and completely coated. Transfer salad to a platter and top with remaining bacon.

Tips:

Use a variety of potatoes. This will give your potato salad a more complex flavor and texture. Good options include red potatoes, Yukon Gold potatoes, and russet potatoes.
Cook the potatoes until they are tender but still hold their shape. You don't want them to be mushy.
Let the potatoes cool completely before adding the other ingredients. This will help to prevent the potato salad from becoming watery.
Use high-quality mayonnaise. This will make a big difference in the flavor of your potato salad.
Add some chopped hard-boiled eggs. This is a classic addition to potato salad, and it adds a nice protein boost.
Add some crumbled bacon. This will add a smoky, salty flavor to your potato salad.
Add some chopped celery and onion. This will add some crunch and freshness to your potato salad.
Season the potato salad to taste. You may want to add some salt, pepper, garlic powder, or onion powder.
Serve the potato salad chilled. This is the best way to enjoy it.

Conclusion:

Potato salad is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It is perfect for potlucks, picnics, and barbecues. With so many different variations to choose from, there is sure to be a potato salad recipe that everyone will love.