Best 7 Bacon And Lettuce Stuffed Cherry Tomatoes Recipes

BACON AND LETTUCE STUFFED CHERRY TOMATOES

Steps:

• Cut the top off the tomatoes, scoop out the seeds& pulp. Use the seeds & puld in some other recipe.
• Salt the inside of the tomato and put them upside down on a paper towel to drain for about15 minutes.
• Meanwhile combine the bacon, chives, lettuce and Mayo, season with salt and pepper (remember that you have already salted the inside of the tomatoes).
• Fill the tomatoes just before serving.

BACON STUFFED CHERRY TOMATOES

Steps:

• Gather the ingredients.
• Cut the top off each cherry tomato, as well as a very small portion of the bottom of each tomato so that they stand upright.
• Using a melon baller or a sharp knife, carefully scoop out the seeds and pulp. Place each little tomato upside down on a paper towel to drain.
• Combine the mayonnaise, Parmesan cheese, garlic powder, basil leaves, and bacon in a small bowl and mix well.
• Stuff each cherry tomato with the bacon mixture using a very small spoon.
• Cover all of the stuffed tomatoes and chill in the fridge for at least 2 hours to blend flavors before serving.

BACON-STUFFED CHERRY TOMATO APPETIZERS

Steps:

• Cut tops off tomatoes; discard tops. Scoop out seeds from tomatoes; place tomatoes, cut sides down, on paper towels to drain.
• Meanwhile, combine bacon, dressing, cheese and onions. Refrigerate 30 min.
• Spoon bacon mixture into tomatoes.

BLT BITES (STUFFED CHERRY TOMATOES)

Steps:

• Cut a thin slice off of each tomato top.
• Scoop out the insides and drain upside-down on a paper towel.
• In a small bowl combine all other ingredients.
• Spoon the mixture into the tomatoes.
• Chill and serve.
• Oh boy, are they good and pretty too!

BABY BLT

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
• In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
• Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.

BACON, LETTUCE, AND CHERRY TOMATO SALAD WITH AIOLI DRESSING

Steps:

• Cook bacon in large skillet over medium heat until crisp; transfer to paper towels. Crumble bacon coarsely. Pour off all but 1 tablespoon drippings from skillet; reserve skillet.
• Place lettuce and tomatoes in large serving bowl. Heat bacon drippings in skillet over medium heat. Add garlic, then mayonnaise and vinegar; whisk until blended, 30 to 40 seconds. Season dressing to taste with salt and pepper. Pour over lettuce and tomatoes and toss to coat. Sprinkle bacon over. Serve immediately.

BLT-STUFFED TOMATOES

Steps:

• Cut tops off tomatoes; discard. Scoop out seeds. Drain tomatoes, cut sides down, on paper towels.
• Meanwhile, mix cream cheese and mayo in medium bowl until blended. Stir in bacon and lettuce.
• Spoon cream cheese mixture into tomatoes just before serving; top with crushed croutons.