Best 4 Bacon And Shrimp Tacos With Pineapple Salsa Recipes
Welcome to the world of tantalizing flavors and culinary symphony. In this article, we embark on a culinary journey to discover the delectable recipe for bacon and shrimp tacos with pineapple salsa. This dish is a delightful fusion of sweet, savory, and tangy flavors that will tantalize your taste buds and leave you craving for more. Get ready to embark on a culinary adventure as we explore the ingredients, techniques, and step-by-step instructions to create this mouthwatering dish that is perfect for any occasion, whether it's a casual get-together or a special celebration.
Let's cook with our recipes!
BACON WRAPPED PINEAPPLE SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.
PINEAPPLE SHRIMP TACOS
Taste the tropics with our cool, crispy take on shrimp tacos. Wrapping the shells in lettuce adds even more crunch while keeping the tacos tidy after you take a bite. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook shrimp in 2 teaspoons oil in a large cast-iron or other heavy skillet over medium heat until shrimp turn pink, 4-6 minutes. Remove and keep warm. , In the same skillet, saute the peppers, onion and pineapple in remaining oil until vegetables are tender. Add seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Return shrimp to the skillet; heat through. Spoon onto tortillas; top with cheese. Wrap lettuce around tortillas to serve.
Nutrition Facts : Calories 382 calories, Fat 11g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 1123mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 6g fiber), Protein 27g protein.
BACON AND SHRIMP TACOS WITH PINEAPPLE SALSA
Marinated grilled shrimp are served in tortillas topped with cabbage, fresh pineapple salsa, and crisp crumbled bacon.
Provided by Farmland
Categories Tacos
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- For Pineapple Salsa, in a small bowl, combine pineapple, tomato, red onion, cilantro, lime juice, and salt. Set aside.
- Bacon and Shrimp Tacos: In a large skillet cook bacon over medium heat until browned and crisp. Remove to paper towels to drain; crumble bacon.
- In a large bowl stir together the teriyaki sauce, orange juice, ginger, and crushed red pepper. Remove half of the sauce and set aside. Add shrimp to remaining sauce in bowl and toss to coat.
- For a gas or charcoal grill, grill shrimp in a grill basket set on the rack of a covered grill directly over medium heat for 8 to 10 minutes or until opaque, turning once. Toss shrimp with remaining sauce.
- Serve shrimp in tortillas topped with cabbage, Pineapple Salsa, and bacon.
BACON AND SHRIMP TACOS WITH PINEAPPLE SALSA
Marinated grilled shrimp are served in tortillas topped with cabbage, fresh pineapple salsa, and crisp crumbled bacon.
Provided by Farmland
Categories Tacos
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- For Pineapple Salsa, in a small bowl, combine pineapple, tomato, red onion, cilantro, lime juice, and salt. Set aside.
- Bacon and Shrimp Tacos: In a large skillet cook bacon over medium heat until browned and crisp. Remove to paper towels to drain; crumble bacon.
- In a large bowl stir together the teriyaki sauce, orange juice, ginger, and crushed red pepper. Remove half of the sauce and set aside. Add shrimp to remaining sauce in bowl and toss to coat.
- For a gas or charcoal grill, grill shrimp in a grill basket set on the rack of a covered grill directly over medium heat for 8 to 10 minutes or until opaque, turning once. Toss shrimp with remaining sauce.
- Serve shrimp in tortillas topped with cabbage, Pineapple Salsa, and bacon.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and utensils prepped and ready to go. This will make the cooking process much smoother and faster.
- Use Fresh, High-Quality Ingredients: The fresher and higher quality your ingredients are, the better your tacos will taste. Look for ripe pineapple, juicy shrimp, and crispy bacon.
- Don't Overcook the Shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Make the Pineapple Salsa Ahead of Time: The pineapple salsa can be made up to 24 hours in advance. This will give the flavors time to meld and develop.
- Serve the Tacos Immediately: Tacos are best served immediately after they are made. This will ensure that the tortillas are crispy and the fillings are warm and flavorful.
Conclusion:
These bacon and shrimp tacos with pineapple salsa are a delicious and easy-to-make meal that is perfect for any occasion. The combination of sweet pineapple, savory bacon, and juicy shrimp is sure to please everyone at the table. So next time you are looking for a quick and tasty meal, give these tacos a try. You won't be disappointed!
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