Best 11 Bacon Asparagus Pastry Twists Recipes

BACON ASPARAGUS PASTRY TWISTS RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C)
• Slice the puff pastry into ½-inch (1-centimeter) strips.
• Slice the bacon in half lengthwise into thin strips.
• Wrap a strip of bacon around an asparagus spear in a spiral.
• Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral.
• Repeat with the rest of the asparagus.
• Place the wrapped spears on a baking tray lined with parchment paper.
• Brush them with egg wash, then sprinkle a pinch of salt & pepper on top.
• Bake for 18 minutes, until golden brown and puffed.
• Enjoy!

CHEESY BACON STRAWS

Steps:

• Preheat the oven to 375 degrees F and fit a baking sheet with a wire rack.
• In a small saucepot, mix the maple syrup, red pepper flakes, orange juice and 1/4 cup water. Bring to a boil, then remove from the heat.
• Line up the bacon slices on the wire rack and brush with the hot maple syrup mixture. Sprinkle some cheese on each piece of bacon. With a skewer in hand, fold the end of a piece of bacon in half lengthwise and press the skewer through the end. Do this to 4 pieces of bacon, spreading them out evenly across the skewer, and place the skewer on the baking sheet. Twist the bacon pieces into long spirals so as to create straws. Take another skewer and skewer the bottom of each piece of bacon to keep the bacon twisted. Do this to all the bacon.
• Bake until the bacon browns, about 35 minutes. Let cool slightly on the rack; the bacon will get crunchy as it sits. Serve immediately.

BACON ASPARAGUS PASTRY TWISTS RECIPE - (5/5)

Steps:

• Preheat oven to 400°F/200°C. Slice the puff pastry into 1-centimeter strips.Slice the bacon in half lengthwise into thin strips. Wrap a strip of bacon around an asparagus spear in a spiral. Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral. Repeat with the rest of the asparagus. Place the wrapped spears on a baking tray lined with parchment paper. Brush them with egg wash, then sprinkle a pinch of salt & pepper on top. Bake for 18 minutes, until golden brown and puffed. Serve!

LORRAINE'S BACON-CHEDDAR STRAWS

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
• On a lightly floured work surface, roll the puff pastry into a large rectangle, 1/4-inch-thick.
• Rotate the pastry so that the longer side is facing you. Spread the mustard evenly over the pastry. Lay the bacon slices on the pastry, long side facing you, leaving a small gap in between each slice. Trim any messy edges that spill over the puff pastry, to neaten the rectangle into a straighter edge. Sprinkle the Cheddar over the bacon. Cut in between each slice to form individual pastry-bacon strips.
• Carefully twist each strip 4 or 5 times, so it looks like a curly straw. Place on the prepared baking sheet and brush with beaten egg. Chill in the fridge for 15 to 20 minutes.
• Remove the twists from the fridge and brush a second time with beaten egg. Bake until the pastry is well risen and golden-brown, 15 to 20 minutes. Set aside to cool.

BACON-WRAPPED ASPARAGUS

Steps:

• Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. , Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.

FRIED ASPARAGUS WITH BACON

Steps:

• Cook and stir bacon in a skillet over medium heat until crisp, about 5 minutes. Discard grease.
• Melt butter in the same skillet.
• Cook and stir asparagus and shallot with salt and black pepper in melted butter and bacon. Cover skillet and cook, stirring occasionally, until asparagus are tender, about 5 minutes.
• Transfer asparagus mixture to a platter. Sprinkle with Parmesan cheese.

HERBY ASPARAGUS & BACON TART

Steps:

• Heat oven to 200C/180C fan/gas 6. Roll out the pastry to about 15 x 30cm, the thickness of a £1 coin, and trim the edges. Transfer to a lightly floured baking tray. Score a 1cm border, making sure you don't go all the way through the base. Prick all over the base with a fork, brush the edges of the tart with beaten egg and bake for 15 mins.
• Meanwhile, heat the oil in a small pan and fry the lardons until golden and crisp. Mix the ricotta, mascarpone, lemon zest, herbs and half the Parmesan in a bowl with salt and lots of black pepper.
• Remove tray from the oven, squash down centre of the tart and spread with cheese mixture. Scatter over the bacon, reserving the oil. Place asparagus along length of the tart, alternating direction of the tips. Brush with a little bacon oil, scatter over the remaining Parmesan and bake for 20 mins more. Serve warm.

BACON-WRAPPED ASPARAGUS

Steps:

• Heat oven to 425°F. Line 18x13-inch rimmed pan with foil. Place large rack in pan; spray rack and foil with cooking spray.
• In large shallow bowl or pie plate, mix melted butter and pepper flakes. Add asparagus; toss thoroughly to coat. Divide asparagus evenly into 8 bundles. Wrap each bundle in one slice of bacon. Do not overlap the bacon. If desired, secure each bundle with 2 toothpicks; place toothpick-side down on rack. Drizzle with any remaining butter mixture.
• Bake 30 to 36 minutes, turning once, until asparagus is tender and bacon is cooked through. Serve with lemon wedges.

BACON TWISTS

Steps:

• Preheat the oven to 425°F. Wrap a piece of bacon around each chopstick in a spiral. Place the chopsticks on a rack over a foil-lined baking sheet. Bake until the bacon is brown and crispy, 15-20 minutes. Cool completely before gently removing the chopstick from the bacon.

MAPLE GLAZED BACON PASTRY TWISTS

Steps:

• Pastry:.
• Preheat oven to 350 degrees.
• Roll each biscuit out into a long strand, about 8 to 10 inches in length.
• Wrap one slice of bacon around each biscuit strand in a twist.
• Twist each strand to tighten slightly.
• Bake on each side for 10 to 15 minutes.
• Glaze:.
• Mix powdered sugar, maple syrup and vanilla in a dish; stir until smooth.
• Drizzle glaze in a zig-zag motion over the length of each twist.
• Let stand for 5 minutes.
• Serve warm for best results!

BROWN SUGAR BACON TWISTS

Steps:

• Preheat oven to 350 degrees F; soak 12 bamboo skewers in warm water (so they won't burn in oven).
• Line the bottom of broiler a pan with foil for ease of cleaning, then top with broiler-pan rack.
• Mix together brown sugar (or heat-stable sugar substitute, for diabetics and lowcarbers), mustard powder, cinnamon and nutmeg.
• Pour onto waxed paper and lightly shake paper to spread mixture evenly.
• One strip at a time, press the bacon into the sugar mixture to coat.
• Twist each piece of coated bacon into a bamboo skewer and place on broiler-pan rack.
• Bake 25 to 30 minutes at 350 degrees F, until almost crisp and sugar coating is bubbly.
• Let strips cool 5 minutes before serving.