Best 2 Bacon Banana Pancakes Recipes
Are you looking for a unique and delicious breakfast recipe that combines the smoky flavor of bacon with the sweetness of bananas? Look no further than bacon banana pancakes! This delectable treat is sure to satisfy your cravings and leave you feeling full and energized. With just a few simple ingredients, you can create a stack of fluffy, golden brown pancakes that are perfect for any occasion. Whether you're hosting a weekend brunch or simply want to treat yourself to a special breakfast, these bacon banana pancakes are sure to be a hit. So grab your apron, gather your ingredients, and let's get cooking!
Here are our top 2 tried and tested recipes!
BUTTERMILK, BANANA, BACON PANCAKES
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Combine the flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl. Set aside. Mix the buttermilk, vanilla extract and eggs in another bowl until thoroughly combined. Stir in the bacon and banana. Fold in the dry ingredients.
- Preheat a large pan over medium-high heat. Add a little bacon fat or butter and allow to heat and melt. Add about 1/2 cup of the batter for each pancake. Allow the pancake to cook until it starts to bubble on top and gets golden brown around the edges, 2 to 3 minutes. Flip and cook for another minute. Remove to a platter. Repeat with the remaining batter. Top with butter and maple syrup.
BACON BANANA PANCAKES
I had these at a great pancake house once and had to try and duplicate it. Awesome blend of sweet and salt. Serve with warm maple syrup.
Provided by JenniferK2
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 5 ingredients in a large bowl; stir well.
- Combine buttermilk, oil, vanilla and egg in a small bowl; mix well.
- Add to flour mixture, stirring until smooth.
- Fold in banana and bacon.
- Spoon about 1/3 C batter for each pancake onto hot greased nonstick griddle.
- Turn pancakes when tops are covered with bubbles and edges look cooked.
Tips:
- To achieve perfectly golden brown pancakes, preheat a lightly oiled griddle or frying pan over medium heat.
- For a crispy exterior and fluffy interior, allow the pancake batter to rest for at least 5 minutes before cooking.
- Use ripe bananas for an intense banana flavor and a moist texture.
- For extra crispy bacon, bake it in the oven at 400°F (200°C) for 15-20 minutes, or until desired crispiness is achieved.
- Feel free to adjust the sweetness of the pancakes by adding more or less maple syrup or honey.
Conclusion:
Bacon banana pancakes are a delightful and unique breakfast treat that combines the sweet and savory flavors of bacon and bananas. With a crispy exterior and fluffy interior, these pancakes are sure to satisfy your taste buds. Whether you enjoy them as a special weekend brunch or a quick and easy weekday breakfast, these pancakes are sure to be a hit. So next time you're looking for a new breakfast recipe, give bacon banana pancakes a try - you won't be disappointed!
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