Best 4 Bacon Bits Recipes
Bacon bits, those tiny, crispy pieces of bacon that add a smoky, salty crunch to salads, pasta dishes, and even desserts, can be a delicious and versatile addition to many meals. They are a popular topping for baked potatoes, pizza, and burgers, and can also be used as a garnish for soups and stews. With a variety of recipes available, making bacon bits at home is easy and allows you to control the ingredients and flavor. In this article, we will explore several bacon bit recipes, providing you with step-by-step instructions and helpful tips to create the perfect bacon bits for your favorite dishes.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTER LETTUCE SALAD WITH HAZELNUTS AND BACON BITS
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 2 servings for lunch or 4 servings as a side
Number Of Ingredients 9
Steps:
- Whisk to combine the vinegar, oil, chives and salt and pepper to taste in a bowl.
- Toss the lettuce with the dressing in a large salad bowl. Divide the lettuce between 2 large bowls or plates. Divide the bacon, eggs, nuts and cheese between the 2 plates, layering them in that order.
HOMEMADE VEGAN IMITATION BACON BITS!
I came across this and wowsa, what a great idea! I no longer have to search for bacon bits that do not contain natrural flavoring! So easy to make at home.You can add the maple extract or not, it's good both ways. I used an idea from a reviewer to tweek the recipe just a little. Thank you Joni Marie Newman. Update: I have added more flavor by using soy sauce and molasses.
Provided by Sharon123
Categories Vegan
Time 20m
Yield 1 cup, about
Number Of Ingredients 9
Steps:
- Add the liquid smoke, soy sauce, molasses to a measuring cup , then fill with water to get one cup.
- In a microwave safe dish, mix together liquid smoke mixture, TVP and salt.
- Cover tightly with plastic wrap and microwave on high for five minutes. Carefully remove the wrap.
- Preheat a skillet with the oil.
- If using maple extract, add to the reconstituted TVP now and mix well.
- Add reconstituted TVP to the pan and toss to make sure it all gets coated with oil. Pan fry until desired crispness. Stir often. You don't necessarily want to "brown" them, but dry them out. This should take about ten minutes.
- Allow to cool completely before transferring to an airtight container.
- Store in the refrigerator. The bits should last at least a week. Or you can store in the freezer, they will last a long time!
BACON BITS
This is an inexpensive solution to buying prepackaged bags of bacon bits. It is very convenient and time saving.
Provided by Sharon in Ontario.
Categories Pork
Time 20m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Fry bacon (or cook in microwave) until bacon is crisp.
- Cool.
- Blot with paper towel to absorb excess grease.
- Crumble and store in ziploc bag in freezer for whenever you need bacon bits!
- I don't add the bacon grease; however, I need two ingredients for the recipe!
- This is not so much a correction as it is an addition we have recently discovered.We will now leave the bacon whole in the plastic ziploc. If we want bacon and eggs we just take what we want and heat in microwave. If we want some for salads we just crumble and use.
Nutrition Facts : Calories 211.8, Fat 20.9, SaturatedFat 7, Cholesterol 31.3, Sodium 378.8, Carbohydrate 0.3, Protein 5.3
DEVILED EGGS W/ BACON BITS
Great change up from the usual deviled eggs. Great party platter.
Provided by Mary Lee
Categories Other Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. In mixing bowl with fork cream together egg yokes, mayo, and mustard ... add bacon bits , salt/pepper and mix well together.
- 2. Using a tablespoon (or piping bag) fill each egg white half with egg yoke mixture.
- 3. Arrange on serving platter. Refrigerate covered until ready to serve. Garnish with sprinkled paprika and parsley flakes if you desire.
- 4. Note: Recipe can easily be doubled.
Tips:
- Use high-quality bacon: The quality of your bacon will make a big difference in the final product. Look for bacon that is thick-cut and has a good amount of marbling.
- Cook the bacon until it is crispy: This will help to ensure that the bacon bits are nice and crunchy.
- Drain the bacon grease thoroughly: This will help to prevent the bacon bits from being greasy.
- Chop the bacon bits into small pieces: This will make them easier to use in recipes.
- Store the bacon bits in an airtight container in the refrigerator: They will keep for up to 2 weeks.
- Use bacon bits in a variety of recipes: They can be added to salads, soups, sandwiches, and more.
Conclusion:
Bacon bits are a versatile ingredient that can be used to add flavor and texture to a variety of dishes. They are easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a way to add a little something extra to your recipe, reach for some bacon bits!
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