Best 2 Bacon Bourbon Apple Pie Recipes

Indulge in the tantalizing flavors of the bacon bourbon apple pie, a delightful symphony of sweet, savory, and smoky notes. This unique pie combines the irresistible crunch of bacon, the warmth of bourbon, and the tartness of apples to create a culinary masterpiece that will tantalize your taste buds and leave you craving for more. Whether you're seeking a dessert to impress your guests or a special treat to indulge in, embark on this delicious journey with our curated selection of the best bacon bourbon apple pie recipes. Discover the perfect balance of flavors as you explore creative variations, from classic to unique flavor combinations. Prepare to be amazed by the versatility and sheer indulgence of this exceptional dessert.

Let's cook with our recipes!

BACON-BOURBON APPLE PIE

BACON-BOURBON APPLE PIE image

Categories Dessert Bake Apple Fall Healthy

Yield 10

Number Of Ingredients 10

Ingredients

1/2 c. packed brown sugar
1 t. ground cinnamon
3/4 c. flour, divided
6 T. cold butter, divided
5 slices cooked bacon, crumbled
1 ready-to-use refrigerated pie crust
6 c. sliced peeled Golden Delicious apples (about 6 apples)
3/4 c. sugar
2 T. bourbon
1 t. vanilla

Steps:

1. Heat oven to 400 degrees. 2. Mix brown sugar, cinnamon and 1/2 c. flour in med. bowl. Cut in 1/4 c. butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in bacon. 3. Place crust in 9 in. pie plate as directed on pkg. for one-crust filled pie. Place apples in large bowl. Add sugar, remaining flour, bourbon and vanilla; mix lightly. Spoon into crust. Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping. Place on baking sheet. 4. Bake 30 min. Reduce oven temperature to 350 degrees; bake 30 min. or until apples are tender. Cool. Variation: Omit bourbon. Increase vanilla to 2 T.

BACON-BOURBON APPLE PIE RECIPE - (3.6/5)

Bacon-Bourbon Apple Pie Recipe - (3.6/5) image

Provided by Charlotteg

Number Of Ingredients 10

Ingredients

1/2 cup packed brown sugar
1 teaspoon ground cinnamon
3/4 cup flour, divided
6 tablespoon cold butter, divided
5 slices cooked Oscar Mayer bacon, crumbled
1 ready-to-use refrigerated pie crust (1/2 of 14.1-ounce package)
6 cups sliced peeled Golden Delicious apples (about 6 apples)
3/4 cup granulated sugar
2 tablespoon bourbon
1 teaspoon vanilla

Steps:

Heat oven to 400ºF. Mix brown sugar, cinnamon and 1/2 cup flour in medium bowl. Cut in 1/4 cup butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in bacon. Place crust in 9-inch pie plate as directed on package for one-crust filled pie. Place apples in large bowl. Add granulated sugar, remaining flour, bourbon and vanilla; mix lightly and spoon into crust. Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping. Place on baking sheet. Bake 30 minutes. Reduce oven temperature to 350ºF and bake 30 minutes or until apples are tender. Allow to cool.

Tips:

For the best flavor, use a good quality bacon that has been smoked over hardwood.
If you don't have any bourbon on hand, you can substitute another type of whiskey or even apple cider.
Be sure to use a sharp knife to slice the apples thinly and evenly. This will help them to cook evenly in the pie.
Don't overmix the pie dough. Overmixing will make the dough tough.
Bake the pie in a preheated oven. This will help to ensure that the crust is golden brown and the filling is cooked through.
Let the pie cool for at least 15 minutes before serving. This will allow the filling to set and the flavors to meld.

Conclusion:

Bacon bourbon apple pie is a delicious and decadent dessert that is perfect for any occasion. With its sweet and savory filling and crispy, flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give bacon bourbon apple pie a try. You won't be disappointed!