Best 2 Bacon Bourbon Caramel Popcorn Recipes
Prepare to embark on a culinary adventure where smoky bacon, the allure of bourbon, the sweetness of caramel, and the irresistible crunch of popcorn harmoniously unite to create a tantalizing symphony of flavors. As you venture into the world of bacon bourbon caramel popcorn, discover the perfect recipe that will transform your kitchen into an aromatic haven. Let your taste buds embark on a journey of delight as you uncover the secrets to crafting this extraordinary treat. Whether you're a seasoned cook or a novice in the kitchen, this detailed guide will empower you to create a delightful snack that will captivate your senses and impress your friends and family. So, gather your ingredients, prepare your taste buds, and let's dive into the delectable world of bacon bourbon caramel popcorn.
Let's cook with our recipes!
BACON BOURBON CARAMEL POPCORN
Make and share this Bacon Bourbon Caramel Popcorn recipe from Food.com.
Provided by gailanng
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 250º.
- Melt 1 cup of butter over medium heat. Mix in brown sugar, corn syrup and sea salt and then stir until boiling at the edges. Lower the heat slightly and let boil until the caramel is 250º. Remove from heat and add the baking soda and bourbon. Once fully incorporated, stir in the bacon.
- Divide the popcorn into two very lightly greased roasting pans and coat with the caramel. Mix well and then put the popcorn into the preheated oven for about 45 minutes to an hour, mixing every 10-15 minutes so the kernels of popped corn is coated in bourbon bacon coating.
- Once done, pour onto either parchment paper or wax paper to cool and break into pieces.
- Refrigerate.
BACON BOURBON CARAMEL POPCORN RECIPE - (4.3/5)
Provided by garciamoss
Number Of Ingredients 8
Steps:
- Preheat your oven to 250º. Melt 1 cup of butter over medium heat. Mix in brown sugar, corn syrup and sea salt and then stir until boiling at the edges. Lower the heat slightly and let boil until the caramel is 250º. Remove from heat and add the baking soda and bourbon. Once fully incorporated, stir in the bacon. Divide the popcorn into two very lightly greased roasting pans and coat with the caramel. Mix well and then put the popcorn into the preheated oven for about 45 minutes to an hour, mixing every 10-15 minutes so the kernels of popped corn is coated in bourbon bacon coating. Once done, pour onto either parchment paper or wax paper to cool and break into pieces. Refrigerate.
Tips:
- Use a large pot or Dutch oven to make the popcorn. This will give the popcorn plenty of room to pop and prevent it from burning.
- Don't overcrowd the pot with popcorn kernels. If you do, the popcorn will not pop evenly.
- Use a candy thermometer to measure the temperature of the caramel. This will help you to ensure that the caramel is cooked to the right consistency.
- If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a glass of cold water. If the caramel forms a hard ball, it is ready.
- Be careful when you are adding the baking soda to the caramel. The baking soda will cause the caramel to foam up, so it is important to add it slowly.
- Pour the caramel over the popcorn and stir to coat. Work quickly, as the caramel will start to harden as it cools.
- Spread the popcorn out on a baking sheet and let it cool completely. Once the popcorn is cool, you can break it into pieces and enjoy.
Conclusion:
Bacon Bourbon Caramel Popcorn is a delicious and easy-to-make snack that is perfect for parties or movie nights. The combination of sweet, salty, and smoky flavors is sure to please everyone. With just a few simple ingredients, you can make this delicious popcorn at home. So next time you are looking for a sweet and savory snack, give Bacon Bourbon Caramel Popcorn a try. You won't be disappointed!
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