Best 8 Bacon Broccoli Cauliflower Salad Recipes
Bacon broccoli cauliflower salad is a delicious and versatile dish that can be enjoyed as a main course or side dish. It's a great way to get your daily dose of vegetables, and the bacon adds a satisfying crunch and salty flavor. With its colorful ingredients and unique flavor profile, bacon broccoli cauliflower salad is sure to be a hit at your next gathering. Whether you're looking for a healthy lunch option or a side dish for your dinner party, this salad is sure to please.
Let's cook with our recipes!
BROCCOLI CAULIFLOWER BACON SALAD
Make and share this Broccoli Cauliflower Bacon Salad recipe from Food.com.
Provided by Mommaof2Beauties
Categories Cauliflower
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Crumble and set aside.
- In a medium sized salad bowl, layer in order the broccoli, cauliflower, cheese and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and vinegar.
- Drizzle dressing over top and serve.
Nutrition Facts : Calories 262.3, Fat 18.2, SaturatedFat 5.6, Cholesterol 27.9, Sodium 369.8, Carbohydrate 20.9, Fiber 0.3, Sugar 14.7, Protein 5.2
BROCCOLI, CAULIFLOWER AND BACON SALAD RECIPE
Simple ingredients to a great tasting broccoli and cauliflower salad. It is lightly dressed with a sweet dressing and tossed with bacon for loads of flavor.
Provided by RecipeTips
Number Of Ingredients 6
Steps:
- Chop broccoli and cauliflower into bite size pieces. Cut bacon into small pieces, cook and drain. Mix mayo, vinegar and sugar together. Combine broccoli, cauliflower and bacon into bowl, toss with dressing.
BACON CAULIFLOWER SALAD
My Aunt Lavern's special cauliflower salad recipe combines crispy-crunchy ingredients with a creamy dressing that's ever so slightly sweet. -Kelly Ward Hartman, Cape Coral, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cauliflower, bacon, cheese, green pepper and onion. In another bowl, combine mayonnaise and sugar; spoon over cauliflower mixture and toss to coat. Cover and refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 308 calories, Fat 28g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 456mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
BROCCOLI-CAULIFLOWER SALAD
This is a favorite at salad suppers, I serve the dressing on the side for these suppers.
Provided by Colleen
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a medium sized salad bowl, layer in order the broccoli, cauliflower, eggs, cheese and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and vinegar. Drizzle dressing over top and serve.
Nutrition Facts : Calories 399.7 calories, Carbohydrate 15.5 g, Cholesterol 177 mg, Fat 33 g, Fiber 0.6 g, Protein 11.2 g, SaturatedFat 8.3 g, Sodium 452.8 mg, Sugar 13.7 g
BARB'S BROCCOLI-CAULIFLOWER SALAD
This is a version of the classic broccoli salad with the addition of cauliflower. It can be prepared the day prior to serving, then served chilled or at room temperature. Pecans can be used instead of sunflower seeds, if desired, and bacon lovers might want to add a few extra slices. . .
Provided by Tom
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Combine the bacon, cauliflower, broccoli, onion and sunflower seeds or pecans.
- Whisk together the salad dressing, vinegar and sugar. Pour over salad and toss to coat. Refrigerate and allow to chill before serving.
Nutrition Facts : Calories 418.9 calories, Carbohydrate 20.2 g, Cholesterol 38.6 mg, Fat 34.1 g, Fiber 4 g, Protein 10.2 g, SaturatedFat 7.9 g, Sodium 635.6 mg, Sugar 13.3 g
CREAMY BROCCOLI-CAULIFLOWER SALAD WITH BACON
Chopped mangos and crumbled bacon give this creamy broccoli-cauliflower salad its sweet-and-savory appeal.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients in large bowl until blended.
- Add remaining ingredients; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CAULIFLOWER BROCCOLI SALAD
This broccoli cauliflower salad has been to as many family gatherings as I have! It holds well and leftovers are still tasty a day later. -Linda Kangas, Outlook, Saskatchewan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 20 servings
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cauliflower, broccoli, grapes, onions and mozzarella cheese. Combine the mayonnaise, Parmesan cheese, sugar and vinegar; pour over vegetable mixture and toss to coat., Cover and refrigerate for at least 2 hours. Just before serving, stir in bacon. If desired, line serving bowl with lettuce leaves; transfer salad to serving bowl. If desired, garnish with additional grapes.
Nutrition Facts : Calories 248 calories, Fat 22g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 269mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
BROCCOLI AND CAULIFLOWER SALAD
I love this recipe and was surprised to not find it on Recipezaar! What makes it so different is the red wine vinegar. It makes such a colorful presentation and is good all seasons of the year! The dish is alway cleaned before it leaves the table! Enjoy! Note about bacon: I use Hormel Real Crumbled Bacon from a bag to save on prep and it is just as good.
Provided by Vols Fan
Categories Cauliflower
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- After rinsing well, combine chopped cauliflower and broccoli in large a bowl. Toss in onion, cheese and bacon pieces.
- In a separate bowl, mix together the mayo, sugar and red wine vinegar. Coat the dry ingredients well with the mayo mixture. Everything should be coated but not so much that the mixture becomes soupy.
- All of the prep can be done ahead of time, but the mix is better when everything is crisp so don't toss together til close to time of serving.
Tips:
- Choose fresh and crisp vegetables: Use broccoli and cauliflower florets that are firm and have a vibrant green color. Choose bacon that is thick-cut and has a good balance of fat and meat.
- Cook the bacon perfectly: Cook the bacon until it is crispy but not burnt. This will add a smoky and savory flavor to the salad.
- Roast the vegetables: Roasting the broccoli and cauliflower brings out their natural sweetness and caramelizes their edges. Make sure to toss the vegetables in oil and seasonings before roasting to ensure even cooking and flavor.
- Use a flavorful dressing: The dressing is key to bringing all the flavors of the salad together. Use a combination of mayonnaise, sour cream, vinegar, and Dijon mustard for a creamy and tangy dressing.
- Add crunch and texture: To add extra crunch and texture to the salad, incorporate chopped nuts, seeds, or crispy shallots. These additions will also add depth of flavor and visual appeal.
Conclusion:
This bacon, broccoli, and cauliflower salad is a delicious and versatile dish that can be enjoyed as a side dish or a main course. With its combination of smoky bacon, roasted vegetables, and creamy dressing, this salad is sure to be a hit at any gathering. It is also a great way to incorporate more vegetables into your diet. Whether you are looking for a healthy and flavorful salad or a hearty and satisfying meal, this bacon, broccoli, and cauliflower salad is sure to deliver. So next time you're looking for a new and exciting salad recipe, give this one a try - you won't be disappointed!
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