Best 2 Bacon Cheddar Pizza Recipes

Are you craving a cheesy, bacon-y pizza that is packed with flavor? In this article, we will provide you with the best recipe for cooking bacon cheddar pizza that will tantalize your taste buds and leave you wanting more. With just a few simple ingredients and easy-to-follow steps, you'll be able to create a restaurant-quality pizza in your own kitchen. So, get ready to embark on a culinary adventure as we guide you through the steps to make the ultimate bacon cheddar pizza.

Let's cook with our recipes!

CANADIAN BACON PIZZA WITH CHEDDAR-MUSTARD SAUCE

Canadian Bacon Pizza with Cheddar-Mustard Sauce image

Cheddar-mustard sauce provides a simple addition to a hearty pizza that's topped with bacon - perfect for dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 8

Number Of Ingredients 16

Ingredients

8 cups frozen shredded hash brown potatoes, thawed, drained
2 tablespoons butter or margarine, melted
2 eggs, beaten, or 1/2 cup fat-free egg product
1/2 cup all-purpose flour
1/2 teaspoon salt
4 ounces VELVEETA™ Original Cheese loaf (from 8 oz. box), cut into 1-inch cubes
2 tablespoons fat-free (skim) milk
1 teaspoon grated Parmesan cheese
1/2 teaspoon Dijon mustard
1 package (3.5 oz) pizza-style sliced Canadian-style bacon
6 eggs or 1 1/2 cups fat-free egg product
1/4 cup fat-free (skim) milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter or margarine
1 tablespoon chopped fresh chives

Steps:

Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray or grease with shortening. In large bowl, toss potatoes, 1/4 cup melted butter, 2 eggs, the flour and 1/2 teaspoon salt. Press potato mixture in pan. Bake 20 to 25 minutes or until edges are golden brown.
Meanwhile, in small microwavable bowl, cover and microwave cheese product cubes and 2 tablespoons milk on High 1 minute; stir until smooth. Stir in Parmesan cheese and mustard until well blended. Spread 1/2 cup of the cheese sauce over potato crust; top with Canadian bacon. Cover remaining sauce to keep warm.
Bake 5 to 7 minutes longer or until Canadian bacon is heated through.
Meanwhile, in medium bowl, beat 6 eggs, 1/4 cup milk, 1/4 teaspoon salt and the pepper with fork or wire whisk until well mixed.
In 10-inch skillet, heat 1 tablespoon butter over medium heat just until butter begins to sizzle. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
Spoon scrambled eggs over hot crust. Drizzle with remaining 1/2 cup cheese sauce. Sprinkle with chives. Use a spatula to lift servings from pan.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g

BACON CHEDDAR PIZZA

bacon cheddar pizza image

quick,easy and affordable. everyone will enjoy it.

Provided by Cordora Sperling

Categories Pizza

Time 20m

Number Of Ingredients 6

Ingredients

1 pizza dough from the store
3-4 oz pre cooked bacon
14 slice smoked gouda cheese
10 slice cheddar cheese, sliced
1 can(s) olive oil cooking spray
1 oz garlic powder

Steps:

1. flatten the pizza dough out until it is in a flat circle.
2. Spray it with the olive oil. Put the cheddar chese on the dough. Cover as nuch of the pizza dough as you can.
3. Cover the pizza dough with the Smoked Gouda cheese. Cover as much of the dough as you can.
4. Cut up the bacon. Cover the pizza with the cut up bacon.
5. Sprinkle it with the pizza with the garlic.
6. Set oven to 375. Bake the pizza for 10 to 15 minutes. When the pizza is starting to brown it should be finished.

Tips:

Use high-quality ingredients for the best flavor. Look for fresh mozzarella, sharp cheddar, and crispy bacon.
Don't overload the pizza with toppings. A few simple toppings will allow the flavors to shine through.
Bake the pizza at a high temperature to get a crispy crust. 450 degrees Fahrenheit is ideal.
Keep an eye on the pizza while it's baking. It can go from perfectly cooked to burnt in a matter of minutes.
Let the pizza cool for a few minutes before slicing and serving. This will help the cheese to set and prevent it from becoming gooey.

Conclusion:

Bacon cheddar pizza is a classic for a reason. It's cheesy, meaty, and oh-so-satisfying. With these tips, you can make a bacon cheddar pizza that's sure to impress your friends and family. So what are you waiting for? Get cooking!