Best 2 Bacon Cheese Topped Chicken Recipes

Prepare to delight your taste buds with the ultimate bacon cheese-topped chicken recipe, where crispy bacon, melted cheese, and tender chicken come together in perfect harmony. This savory dish combines the flavor of chicken with the richness of bacon and the indulgence of gooey cheese, resulting in a culinary masterpiece. Whether you are cooking for a family gathering or a special occasion, this recipe will surely become a favorite among both beginners and seasoned cooks.

Here are our top 2 tried and tested recipes!

BACON-CHEESE TOPPED CHICKEN

Bacon-Cheese Topped Chicken image

Mushrooms, bacon strips and Monterey Jack cheese top these tender marinated chicken breasts that provide a flavorful dining experience with a just a little fuss. I get compliments whenever I serve them. They're one of my family's favorites. -Melanie Kennedy Battle Ground, Washington

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1/2 cup Dijon mustard
1/2 cup honey
4-1/2 teaspoons canola oil, divided
1/2 teaspoon lemon juice
4 boneless skinless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon pepper
Dash paprika
2 cups sliced fresh mushrooms
2 tablespoons butter
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
8 bacon strips, partially cooked
2 teaspoons minced fresh parsley

Steps:

In a small bowl, combine the mustard, honey, 1-1/2 teaspoons oil and lemon juice. Pour 1/2 cup into a large resealable plastic bag; add the chicken. Seal the bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate the remaining marinade., Drain and discard marinade from chicken. In a large skillet over medium heat, brown chicken in remaining oil on all sides. Sprinkle with salt, pepper and paprika. Transfer to a greased 11x7-in. baking dish., In the same skillet, saute mushrooms in butter until tender. Spoon reserved marinade over chicken. Top with cheeses and mushrooms. Place bacon strips in a crisscross pattern over chicken., Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 170°. Sprinkle with parsley.

Nutrition Facts : Calories 789 calories, Fat 53g fat (23g saturated fat), Cholesterol 168mg cholesterol, Sodium 1523mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 45g protein.

BACON - CHEESE TOPPED HONEY MUSTARD CHICKEN

Bacon - Cheese Topped Honey Mustard Chicken image

Yum!..This is what's for dinner tonight. If you like bacon and cheese, you will love this. The marinade is like a honey mustard dip...very delicious combination.. Taste of Home Feb/2005

Provided by Cassie *

Categories Chicken

Time 1h5m

Number Of Ingredients 14

Ingredients

1/2 c dijon mustard
1/2 c cup honey
4 1/2 tsp canola oil, divided -- i use vegetable oil or olive oil
1/2 tsp lemon juice
4 boneless skinless chicken breast halves
1/4 tsp salt
1/8 tsp pepper
dash paprika
2 c sliced fresh mushrooms
2 Tbsp butter
1 c (4 ounces) shredded monterey jack cheese
1 c (4 ounces) shredded cheddar cheese
8 bacon strips, partially cooked
2 tsp minced fresh parsley

Steps:

1. In a small bowl, combine the mustard, honey, 1-1/2 teaspoons oil and lemon juice.
2. Pour 1/2 cup into a large resealable plastic bag; add the chicken. Seal the bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate the remaining marinade. I marinated mine over night..
3. Drain and discard marinade from chicken. In a large skillet over medium heat, brown chicken in remaining oil on all sides. Sprinkle with salt, pepper and paprika. Transfer to a greased 11-in. x 7-in. baking dish.
4. In the same skillet, saute mushrooms in butter until tender. Spoon reserved marinade over chicken. Top with cheeses and mushrooms. Place bacon strips in a crisscross pattern over chicken.
5. Bake, uncovered, at 375° for 20-25 minutes or until a meat thermometer reads 170°. Sprinkle with parsley.

Tips:

Choose the right chicken breasts. Boneless, skinless chicken breasts are the best choice for this recipe. They are easy to cook and will hold up well to the bacon and cheese topping.
Don't overcrowd the chicken breasts in the skillet. If you do, they will not cook evenly. Cook them in batches if necessary.
Use a good quality bacon. Thick-cut bacon will give you the best flavor and texture.
Cook the bacon until it is crispy. This will help to prevent it from becoming soggy when it is added to the chicken breasts.
Use a sharp knife to slice the chicken breasts. This will help to ensure that they are cooked evenly.
Don't overcook the chicken breasts. They should be cooked until they are just cooked through, or they will become dry and tough.
Serve the chicken breasts immediately. They are best when they are hot and fresh.

Conclusion:

Bacon cheese chicken is a classic dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love. So next time you are looking for a quick and easy dinner idea, give bacon cheese chicken a try. You won't be disappointed!

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