Best 2 Bacon Crab Dip Recipes
Bacon crab dip is a delectable appetizer or party snack served hot with your favorite dippers like crackers, chips, or vegetables. This creamy and flavorful dip is easy to make and a crowd-pleaser at gatherings. With various recipes available, you can customize it to your desired level of spiciness, cheesiness, and crab-to-bacon ratio. From classic to unique variations, this article presents some of the best bacon crab dip recipes to elevate your next gathering or satisfy your seafood cravings.
Check out the recipes below so you can choose the best recipe for yourself!
BACON-CRAB DIP
Turn a bagel into a tempting appetizer with this decadent spread, flavored with crab, bacon, and just a touch of horseradish. A blender makes it go together fast.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- In medium bowl using electric mixer, beat cream cheese and sour cream on medium speed until smooth and fluffy. By hand, stir in remaining ingredients except bagels and onion flower. Cover; refrigerate at least 1 hour to blend flavors.
- Place dip in serving bowl. Serve with bagels. Cover and refrigerate any remaining dip.
Nutrition Facts : Calories 110, Carbohydrate 2 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving (2 Tablespoons), Sodium 220 mg, Sugar 0 g, TransFat 0 g
CRAB DIP STUFFED BACON CUPS RECIPE - (4.4/5)
Provided by TrayH
Number Of Ingredients 8
Steps:
- * Pre-heat oven to 425 degrees * Prepare your pan by laying strips of bacon in until you have the cup completely covered. The beauty of this recipe is they don't need to be perfect. In fact, it is better when they aren't because it gives a unique look to your cups. ( if you like your bacon crispier you can fry it for 2 to 3 minutes on each side before placing in pan. Just let it cool before you handle it.) * In a small bowl add your crab, cream cheese, shredded cheddar cheese, old bay, salt and pepper, and mustard. * Mix until thoroughly combined. * Using a round teaspoon or 1 inch cookie scooper, scoop your crab dip into the cups, making sure to push them down just a little so they completely fill the cup. * Sprinkle with cheddar cheese. * Put your pan in the oven and bake for 25 to 30 minutes or until bacon is done and cheese is bubbly and brown on top. * Let them sit in the pan for 5 to 7 minutes to cool. * When cooled, remove from the pan and place on dish with paper towels to drain. * Serve immediately after draining.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dip.
- Don't overcook the crab. Crab meat is delicate and can easily become tough if it's overcooked.
- Use a good quality cheese. A sharp cheddar or Gruyère cheese will give your dip a rich, flavorful taste.
- Don't be afraid to experiment with different ingredients. You can add other ingredients to your dip, such as chopped green onions, diced tomatoes, or crumbled bacon.
- Serve your dip warm. Bacon crab dip is best served warm, so it's perfect for a party or potluck.
Conclusion:
Bacon crab dip is a delicious and versatile appetizer that's perfect for any occasion. It's easy to make and can be customized to your liking. Whether you like it cheesy, creamy, or spicy, there's a bacon crab dip recipe out there for you. So next time you're looking for a party-pleasing appetizer, give bacon crab dip a try. You won't be disappointed!
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