Best 8 Bacon Crescent Bites Recipes

BACON APPETIZER CRESCENTS

Steps:

• Heat oven to 375 degrees F.
• Mix all ingredients except crescent dough.
• Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
• Bake 12 to 15 min. or until golden brown. Serve warm.

REAL BACON BITS

Steps:

• To make the real deal, fry 8 slices bacon until extra crisp. Drain on paper towels, then finely chop and spread on a baking sheet. Bake in a 350 degrees F oven for 5 minutes. Let cool on clean paper towels until most of the fat is absorbed.

BACON APPETIZER CRESCENTS

Steps:

• Heat oven to 375°F.
• Combine all ingredients except crescent dough.
• Separate each can of dough into 8 triangles; cut each triangle lengthwise in half.
• Spread cream cheese mixture onto dough triangles, adding about 1 tsp. to each. Roll up, starting at short side of triangle. Place, point sides down, on baking sheet.
• Bake 12 to 15 min. or until golden brown. Serve warm.

BACON CRESCENT BITES

Steps:

• Heat oven to 375°F.
• Combine first 4 ingredients.
• Separate each can of crescent dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point-sides down, on baking sheet.
• Bake 12 to 15 min. or until golden brown. Serve warm.

BACON CRESCENT BITES

Steps:

• Combine cream cheese, bacon, onion and worcestershire.
• Separate crescent rolls into 8 triangles.
• Cut each triangle in half lengthwise.
• Spread one generous teaspoon of the cream cheese mixture on each triangle.
• Roll up, starting at the shortest side of triangle and rolling to the opposite point.
• Place on an ungreased cookie sheet.
• Bake at 375 degrees for 12-15 minutes or until golden brown.
• Serve warm.

EVERYTHING BAGEL CRESCENT BITES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Unroll dough on a clean surface. Roll out dough, if necessary, into a 8x12-inch rectangle. Using a pizza cutter or knife, cut the dough into 6 rows by 4 rows to make 24 squares. Divide cream cheese amongst each square, placing approximately 3/4 teaspoon in the middle of each. Bring all 4 corners up over the cheese and pinch the corners together lightly; place on the prepared baking sheet.
• Whisk together egg and water and lightly brush over each crescent bite. Sprinkle with bagel seasoning.
• Bake in the preheated oven until lightly browned, 10 to 12 minutes. Let cool slightly before eating as filling will be hot.

ONION-BACON CRESCENT BITES

Steps:

• Heat oven to 375°F Spray cookie sheet with cooking spray.
• In 6-inch skillet, cook bacon over medium heat 3 minutes. Add onion; cook 3 to 5 minutes or until tender. Remove from heat. Drain if necessary.
• In small bowl, stir cream cheese until smooth. Add bacon mixture, Cheddar cheese, parsley, paprika and caraway seed; mix well. Set aside.
• Separate dough into 4 rectangles; press perforations to seal.
• Spoon 1/4 of bacon mixture onto each rectangle; spread to within 1/2 inch from 1 long side.
• Roll up each rectangle, starting with topped long side and rolling to untopped side. Press edge to seal.
• With serrated knife, cut each roll into 8 slices. Place cut down side on cookie sheet.
• Bake 15 to 20 minutes or until golden brown. Serve warm.

BACON-WRAPPED APRICOT BITES

Steps:

• Cut bacon strips widthwise into thirds. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. , Wrap a bacon piece around each apricot; secure with a toothpick. Place in an ungreased 15x10x1-in. baking pan., Bake at 350° until bacon is crisp, 18-22 minutes. Meanwhile, in a small bowl, combine the barbecue sauce, honey and mustard. Serve with warm apricot bites.