Best 2 Bacon Egg Bites Recipes

Bacon egg bites have become a wildly popular breakfast option, and for good reason. They're portable, packed with protein, and incredibly versatile. Whether you prefer them classic with just bacon and eggs, or loaded with veggies, cheese, and spices, there's a perfect bacon egg bite recipe out there for every palate. If you're ready to join the bacon egg bite craze, we've gathered some of the best recipes to help you get started.

Check out the recipes below so you can choose the best recipe for yourself!

BACON-WRAPPED CHEDDAR EGG BITES

Bacon-Wrapped Cheddar Egg Bites image

Make and share this Bacon-Wrapped Cheddar Egg Bites recipe from Food.com.

Provided by Jill Shinsky

Categories Breakfast

Time 35m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 5

Ingredients

6 -9 eggs
12 slices bacon
1 cup cheese (I prefer cheddar, but you choose)
1 cup meat (if you want more of a filling)
1 cup vegetables (if you want more of a filling)

Steps:

Preheat oven to 375.
Spray muffin tin.
Line each spot with a bacon around the edges.
Whip all eggs.
Mix in cheese and other desired toppings.
Evenly pour the egg mix into each spot, filling about 1/2 way (6 eggs for a flatter muffin) or 3/4 way (9 eggs for a taller muffin).
Bake about 25 minutes or until bacon is cooked.
Pop out and enjoy!

BACON & EGG SALAD BITES

Bacon & Egg Salad Bites image

Chopped hard-boiled eggs, crumbled bacon, and chopped asparagus in a mayo-mustard blend is served on Pretzel Crisps® for a delicious appetizer.

Provided by Snack Factory® Pretzel Crisps®

Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Time 35m

Yield 36

Number Of Ingredients 8

Ingredients

4 eggs
1 cup diced asparagus
4 strips thick-cut bacon, diced
2 teaspoons Dijon mustard
¼ cup mayonnaise
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
36 Garlic Parmesan Snack Factory® Pretzel Crisps®

Steps:

Place the eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Then remove from heat, covered, and set aside for 10 minutes.
In a non-stick pan, heat bacon over low heat until crisp, drain out excess oil and set aside.
When eggs are ready, remove with a slotted spoon and transfer to a bowl of cold water. Return same pot of water to the stove on medium high heat until water reaches a boil again. Blanch asparagus in boiling water for 1 minute. With a slotted spoon, transfer asparagus to a bowl of ice water, then drain and pat dry with a paper towel. When eggs are cool to handle, remove from water and cut in half, lengthwise, then spoon out the eggs from the shells and dice.
In a small mixing bowl, add eggs, asparagus, bacon, mayonnaise, mustard, salt and pepper. Gently stir until ingredients are well coated. Spoon a tablespoonful of bacon and egg salad onto Pretzel Crisps®. Serve immediately.

Nutrition Facts : Calories 38.5 calories, Carbohydrate 2.5 g, Cholesterol 22.8 mg, Fat 2.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 109.9 mg, Sugar 0.1 g

Tips:

Use fresh ingredients for the best flavor and texture.
If you don't have muffin tins, you can use ramekins or small baking dishes.
Be careful not to overcook the egg bites, as they will become tough.
You can add your favorite seasonings and fillings to the egg bites, such as cheese, bacon, vegetables, or herbs.
Egg bites can be made ahead of time and reheated in the microwave or oven.

Conclusion:

Bacon egg bites are a delicious and versatile breakfast or brunch option that can be customized to your liking. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a quick and easy weekday breakfast or a special treat for a weekend brunch, bacon egg bites are a great choice.