Best 2 Bacon Eggs Spaghetti Recipes
Craving a hearty and flavorful dish that combines the classic flavors of bacon, eggs, and spaghetti? Look no further! This article will guide you through the process of creating a delectable "bacon eggs spaghetti" dish that will tantalize your taste buds and leave you feeling satisfied. We'll explore different variations of the recipe, offering tips and tricks to elevate the flavors and create a truly memorable meal. From choosing the right ingredients to mastering the cooking techniques, we'll help you create a dish that will become a staple in your culinary repertoire. So, get ready to embark on a culinary journey and discover the secrets to making the ultimate "bacon eggs spaghetti" dish that will impress your family and friends.
Let's cook with our recipes!
SPAGHETTI WITH EGGS AND BACON
Most folks are surprised to see this combination of ingredients. But I usually make a big batch because it always disappears in a hurry.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook spaghetti according to package directions in a 6-qt. stockpot. In a small saucepan, whisk eggs and cream until blended. Cook over low heat until a thermometer reads 160°, stirring constantly (do not allow to simmer). Remove from heat; stir in cheese., Drain spaghetti; return to stockpot. Add sauce and bacon; toss to combine. Serve immediately. If desired, sprinkle with additional cheese.
Nutrition Facts : Calories 486 calories, Fat 21g fat (9g saturated fat), Cholesterol 238mg cholesterol, Sodium 611mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.
BACON & EGGS SPAGHETTI
When you're in the mood to have breakfast for dinner ...try this!
Provided by Karena
Categories Meat and Poultry Recipes Pork
Yield 6
Number Of Ingredients 5
Steps:
- In a large skillet, cook the bacon and remove to a paper towel-lined plate. Add the onion to the bacon drippings and cook until clear (about 5 minutes). Add the spaghetti and the bacon to the onions and toss until well mixed.
- Add the eggs and the cheese and stir until the cheese is melted. Serve while warm.
Nutrition Facts : Calories 543.6 calories, Carbohydrate 48 g, Cholesterol 166.3 mg, Fat 29 g, Fiber 2.4 g, Protein 21.4 g, SaturatedFat 10.1 g, Sodium 769.6 mg, Sugar 4.9 g
Tips:
- Prep Your Ingredients: Before you start cooking, make sure all of your ingredients are prepped and measured. This will help you save time and prevent any scrambling during the cooking process.
- Use Quality Ingredients: The better the quality of your ingredients, the better your dish will taste. So, use fresh eggs, high-quality bacon, and flavorful spaghetti.
- Don't Overcook Your Eggs: Eggs are delicate, so it's important not to overcook them. Cook them until they are just set, but still have a slightly runny yolk.
- Cook Your Bacon Until Crispy: Crispy bacon adds a delicious smoky flavor to this dish. So, cook your bacon until it's nice and crispy, but not burnt.
- Season to Taste: Don't forget to season your dish with salt and pepper to taste. This will help bring out the flavors of the ingredients and make your dish even more delicious.
Conclusion:
Bacon eggs spaghetti is a quick, easy, and delicious meal that is perfect for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a hearty and satisfying dish that the whole family will love. So, next time you're looking for a quick and easy meal, give bacon eggs spaghetti a try. You won't be disappointed!
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