Best 2 Gluten Free Blender Pecan Pie Recipes
Pecan pie is a classic Southern dessert that is often enjoyed during the holidays. However, for those who are gluten-free, finding a recipe that is both delicious and safe can be a challenge. This article provides a comprehensive guide to creating the perfect gluten-free blender pecan pie. We will explore the key ingredients and techniques needed to make a creamy, decadent pie that is sure to impress even the most discerning palate. From the perfect crust to the gooey filling, we will provide step-by-step instructions and helpful tips to ensure that your gluten-free pecan pie is a success.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN FREE BLENDER PECAN PIE
This dish is literally child's play - homage to the basics: simple, fun, healthy and happy. It really is the embodiment of blend and live. Just throw everything in your blender and puree until smooth. It takes less than 5 minutes. How easy is that? More importantly, it is absolutely delicious; and dare I say it, downright impressive. This pie has been a staple treat in my family for about 30 years. Mom found this recipe in an old Southern cookbook at a second hand book store on a trip to New Orleans back in the 80's and we have been chowing down with joy ever since! The cookbook is long gone, but the memories still remain. Over the years mom and I have experimented and adapted this recipe using natural sweeteners, dairy-free milks and gluten-free flours. For those of you not on a restricted diet, feel free to use regular cow's milk, wheat flour and sugar. However, I can honestly say that it tastes better this way, and we all know it is more healthy.
Provided by The Blender Girl
Categories Pie
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Throw all your ingredients in the blender and puree until smooth.
- You might have to stop and scrape the sides of your blender to make sure your batter is mixed through. If your blender will not hold the entire mixture, just puree in batches and then stir. It doesn't matter what kind of blender you use. This recipe is fool proof. You can't fail.
- Pour into a well greased 9 inch/23cm pie dish and bake at 150 C / 300 F for about an hour or until set.
- It can take up to an hour and a half to set.
- The pie makes its own subtle crust.
- I am a firm believer that people take the first bite with their eyes.
- Jazz up this simple pie with a drizzle of maple syrup, a dollop of vegan cream or ice-cream and top with some crushed pecans or shaved dark chocolate.
- You can also make little individual pies and mound cream, syrup and nuts on top.
- The different colors, textures, and flavors gives this pie a little extra kick.
- Whether making this for a guilt free family sweet treat, whipping it up for that surprise dinner guest that someone brings home, or preparing it for that special dinner party - this recipe is a winner. Your snout will returning to this pecan filled trough again and again and again, and you too, will not be leaving any leftovers!
Nutrition Facts : Calories 485.5, Fat 31.9, SaturatedFat 12, Cholesterol 164.7, Sodium 187.2, Carbohydrate 45.1, Fiber 2.2, Sugar 24.8, Protein 7.2
GLUTEN FREE BLENDER PECAN PIE
Categories Nut Dessert Bake Christmas Thanksgiving Quick & Easy Wheat/Gluten-Free
Yield serves 6-8
Number Of Ingredients 7
Steps:
- 1. Throw all your ingredients in the blender and puree until smooth. 2. You might have to stop and scrape the sides of your blender to make sure your batter is mixed through. If your blender will not hold the entire mixture, just puree in batches and then stir. It doesn't matter what kind of blender you use. This recipe is fool proof. You can't fail. 3. Pour into a well greased 9 inch/23cm pie dish and bake at 150 C / 300 F for about an hour or until set. 4. It can take up to an hour and a half to set. 5. The pie makes its own subtle crust. 6. Jazz up this simple pie with a drizzle of maple syrup, a dollop of vegan cream or ice-cream and top with some crushed pecans or shaved dark chocolate. 7. You can also make little individual pies and mound cream, syrup and nuts on top. 8. The different colors, textures, and flavors gives this pie a little extra kick. **Just a few tips - this recipe responds better with creamy milks like soy and hemp milk, rather than rice and oat milk; and if you use too much liquid sweetener it can take a long time to set. To rectify this, add in a little bit more flour. Please note that I have made this pie dairy-free used grapeseed oil instead of butter, but the pie will only take 1 hour to set, and will have a much milder flavor. You will need to add more sweeteners.
Tips:
- Use a blender to make the pecan pie filling. This is a quick and easy way to get a smooth and creamy filling.
- Don't overmix the crust. Overmixing will make the crust tough. Mix the crust ingredients just until they come together.
- Blind bake the crust. This will help to prevent the crust from shrinking and becoming soggy.
- Use a variety of nuts in the filling. Pecans are the classic choice, but you can also use walnuts, almonds, or hazelnuts.
- Add a little bit of spice to the filling. A pinch of cinnamon or nutmeg will add a warm and cozy flavor.
- Serve the pie warm or at room temperature. Pecan pie is best enjoyed when it is slightly warm or at room temperature.
Conclusion:
Gluten-free blender pecan pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone. So next time you're looking for a gluten-free dessert, give this recipe a try.
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