Best 3 Bacon Horseradish Sauce Recipes

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Bacon horseradish sauce is a versatile and flavorful condiment that can be used to add a spicy and smoky kick to a variety of dishes. It is a great complement to grilled or roasted meats, fish, and vegetables, and it can also be used as a dipping sauce for appetizers or spread on sandwiches and burgers. Bacon horseradish sauce is easy to make at home with just a few simple ingredients, and it can be tailored to your own taste preferences by adjusting the amount of horseradish and other seasonings. Whether you are looking for a new way to spice up your favorite dishes or simply want to try something different, bacon horseradish sauce is a great option to consider.

Let's cook with our recipes!

BACON-WRAPPED FILET MIGNON WITH HORSERADISH SAUCE



Bacon-Wrapped Filet Mignon With Horseradish Sauce image

This is Cook's Illustrated method of cooking a filet mignon. If you're cooking for someone who insists on well-done steaks, use a thinner cut of meat. I recently cut small steaks from a petite fillet and cooked in this manner and they were fantastic . . . so cute too!

Provided by Galley Wench

Categories     Steak

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

2 (8 ounce) center-cut filet mignon, 1 1/2 inches thick, 7 to 8 ounces each, dried thoroughly with paper towels
2 slices bacon
2 teaspoons olive oil
salt and pepper
1/4 cup mayonnaise
1/4 cup sour cream
3 teaspoons horseradish (to taste)
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce

Steps:

  • Sauce:.
  • At least two hours prior, mix together the mayonnaise, sour cream, horseradish, mustard and lemon juice; cover and place in refrigerator.
  • Steak:.
  • Adjust oven rack to lower-middle position, place rimmed baking sheet or cast iron griddle on oven rack, and heat oven to 450 degrees.
  • When oven reaches 450 degrees, heat 10-inch heavy-bottomed skillet (not nonstick) over high heat on stovetop until very hot, about 3 minutes.
  • Meanwhile, rub each side of steaks with 1/2 teaspoon oil and sprinkle generously with salt and pepper.
  • Wrap 1 slice bacon around circumfrence of each filet, overlapping ends and securing to meat with toothpick.
  • Place steaks in skillet and cook, without moving steaks, until well-browned and a nice crust has formed, about 3 minutes.
  • Turn steaks with tongs and cook until well-browned and a nice crust has formed on second side, about 3 minutes longer. (watch carefully).
  • Hold filets on their sides briefly with tongs in skillet to crisp bacon slightly.
  • Remove pan from heat, and use tongs to transfer steaks to hot baking sheet in oven (which has been lightly sprayed with non-stick cooking oil).
  • Roasting times:.
  • Very Rare: 2 to 4 minutes (center of steaks will appear cherry red and feel very soft and loose when cut with tip of paring knife),.
  • Rare: 4 to 6 minutes (centers will appear red and soft),.
  • Medium Rare: 6 to 8 minutes (centers will appear pink and feel firm but juicy).
  • Medium: 8 to 10 minutes (centers will appear light pink and feel firm and compact).
  • Transfer steaks to large plate; loosely tent with foil, and let rest about 5 minutes before serving.
  • Serve with horseradish sauce.

BACON HORSERADISH SAUCE



Bacon Horseradish Sauce image

This recipe comes from "Cooking with Paula Deen" magazine. It accompanies her recipe for Marinated Beef Tenderloin Sandwiches ( Recipe#379290 ). The ingredients are slightly different from the other recipes of the same name.

Provided by jkoch960

Categories     Sauces

Time 15m

Yield 1 1/4 cups

Number Of Ingredients 6

1 cup mayonnaise
6 slices bacon, cooked and crumbled
4 teaspoons prepared horseradish
2 teaspoons green onions, minced
1/4 teaspoon lemon zest
1/2 teaspoon fresh lemon juice

Steps:

  • In a small bowl, combine mayonnaise, bacon horseradish,green onion, lemon zest, and lemon juice. Cover and chill.
  • Note: Sauce can be made up to 2 days in advance.

Nutrition Facts : Calories 1240.9, Fat 111.9, SaturatedFat 25.5, Cholesterol 122.9, Sodium 2293.8, Carbohydrate 47.9, Fiber 0.7, Sugar 13.4, Protein 14.6

BACON-WRAPPED FILET MIGNON WITH HORSERADISH SAUCE



BACON-WRAPPED FILET MIGNON WITH HORSERADISH SAUCE image

Categories     Beef     Bacon

Yield 2 people

Number Of Ingredients 11

2 (8 ounce) center-cut filet mignon, 1 1/2 inches thick, 7 to 8 ounces each, dried thoroughly with paper towels
2 slices bacon
2 teaspoons olive oil
salt and pepper
Horseradish Sauce
1/4 cup mayonnaise
1/4 cup sour cream
3 teaspoons horseradish (to taste)
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce

Steps:

  • 1 Sauce:. 2 At least two hours prior, mix together the mayonnaise, sour cream, horseradish, mustard and lemon juice; cover and place in refrigerator. 3 Steak:. 4 Adjust oven rack to lower-middle position, place rimmed baking sheet or cast iron griddle on oven rack, and heat oven to 450 degrees. 5 When oven reaches 450 degrees, heat 10-inch heavy-bottomed skillet (not nonstick) over high heat on stovetop until very hot, about 3 minutes. 6 Meanwhile, rub each side of steaks with 1/2 teaspoon oil and sprinkle generously with salt and pepper. 7 Wrap 1 slice bacon around circumfrence of each filet, overlapping ends and securing to meat with toothpick. 8 Place steaks in skillet and cook, without moving steaks, until well-browned and a nice crust has formed, about 3 minutes. 9 Turn steaks with tongs and cook until well-browned and a nice crust has formed on second side, about 3 minutes longer. (watch carefully).

Tips:

  • Choose high-quality bacon for the best flavor.
  • Cook the bacon until it is crispy, but not overcooked.
  • Use fresh horseradish for the best flavor and pungency.
  • Adjust the amount of horseradish to your taste.
  • Serve the sauce immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Bacon horseradish sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for grilled meats, fish, and vegetables, or as a dipping sauce for appetizers. With its smoky, spicy, and tangy flavor, bacon horseradish sauce is sure to be a hit with your friends and family.

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