Best 2 Bacon Mushroom Roll Ups Recipes

Welcome to the delectable world of bacon mushroom roll ups, where savory bacon and earthy mushrooms harmoniously blend in a mouthwatering culinary adventure. These delightful appetizers or main course additions offer a captivating fusion of flavors, textures, and visual appeal that will tantalize your taste buds and impress your dinner guests. With just a few simple ingredients and minimal effort, you can create these delectable morsels that are perfect for any occasion, from casual gatherings to formal parties. So, let's embark on a culinary journey and explore the best recipes for cooking bacon mushroom roll ups, promising an unforgettable taste experience.

Here are our top 2 tried and tested recipes!

BACON MUSHROOM ROLL-UPS

Bacon Mushroom Roll-Ups image

Wrapped in toasted white bread, these creamy roll-ups pair the delectable flavors of bacon and mushrooms...with mouthwatering results. Party guests can't get enough! -Raymonde Bourgeois, Swastika, Ontario

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 20 appetizers.

Number Of Ingredients 6

Ingredients

8 bacon strips, chopped
1 medium onion, finely chopped
1 package (8 ounces) cream cheese, softened
1 can (4 ounces) mushroom stems and pieces, drained
20 slices sandwich bread, crusts removed
3 tablespoons butter, melted

Steps:

In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings., In the same skillet, saute onion in drippings until tender. Transfer to a small bowl; add the cream cheese, mushrooms and bacon. Stir until blended., With a rolling pin, flatten bread slightly; spread each slice with 4-1/2 teaspoons filling., Roll up from a long side and secure with a toothpick. Place seam side down in two ungreased 15x10x1-in. baking pans; brush with butter., Broil 4 in. from the heat for 3-4 minutes or until golden brown. Discard toothpicks.

Nutrition Facts : Calories 144 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 256mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

BACON AND MUSHROOM ROLL-UPS

Bacon and Mushroom Roll-Ups image

Make and share this Bacon and Mushroom Roll-Ups recipe from Food.com.

Provided by SouthernBell2627

Categories Pork

Time 2h

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

6 -8 slices bacon
1/2 lb mushroom, chopped
1/2 medium onion, chopped
1/2 teaspoon salt (optional)
1/8 teaspoon black pepper
1 (4 ounce) package cream cheese
12 slices bread
1/4 cup melted butter

Steps:

Saute bacon, mushrooms, onion, salt, & pepper 5-8 minutes.
Stir in cream cheese; set aside and let cool for 15 minutes.
Cut crusts from bread.
With rolling pin, flatten bread until 1/4" thick.
Spread 2 tablespoons mushroom mixture over each slice.
Roll like a jelly roll.
Secure with toothpicks.
Refrigerate 1 hour.
Put on cookie sheet and brush with melted butter.
Bake 10-15 minutes at 375°F until lightly brown.
Cut in half and serve warm.
Makes 24 appetizer-size servings.

Tips:

For a crispier bacon, cook it until it is slightly browned and crispy.
If you don't have a baking sheet, you can use a large skillet instead.
To make the roll-ups easier to handle, chill them in the refrigerator for about 15 minutes before baking.
If you are using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
Serve the bacon mushroom roll-ups with your favorite dipping sauce, such as ranch dressing, barbecue sauce, or honey mustard.

Conclusion:

Bacon mushroom roll-ups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you are looking for a quick and easy appetizer, give bacon mushroom roll-ups a try. You won't be disappointed!