Best 2 Bacon Onion Spaetzle Recipes
Bacon onion spaetzle is a delicious and hearty German dish that is perfect for a quick and easy weeknight meal. Made with just a few simple ingredients, this dish is sure to become a family favorite. Spaetzle is a type of egg noodle that is similar to macaroni and cheese, but it has a more delicate flavor and texture. It is traditionally made with flour, eggs, and milk, but there are many variations on the recipe. In this recipe, we will use bacon and onions to add flavor to the spaetzle. The dish is also topped with a creamy sauce made with sour cream and Parmesan cheese.
Here are our top 2 tried and tested recipes!
BACON ONION SPAETZLE
Food Network, $40 a Day - Jackson Hole, WY; recipe courtesy Roger Freedman. Side note: In Switzerland it is common to add Raclette or Gruyere cheese to this dish (referred to as Alpine Macaroni).
Provided by swissms
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the flour, salt, and nutmeg. In a separate bowl, combine the eggs and milk. Add the egg mixture to the dry ingredients and stir until smooth; let stand for 30 minutes. Press the batter through a sieve into boiling salted water. Cook about 1 minute. Drop cooked spaetzle into ice water. Drain spaetzle and set aside.
- In a skillet, cook the bacon over medium heat until golden, about 4 to 5 minutes. Add onions and cook until soft, about 4 to 5 minutes. In a separate skillet, saute the cooked spaetzle in the oil until golden. Add the bacon mixture, season as needed with salt and pepper, and garnish with chopped fresh parsley.
Nutrition Facts : Calories 515.1, Fat 21.7, SaturatedFat 7.1, Cholesterol 179.2, Sodium 885.8, Carbohydrate 53.8, Fiber 2.2, Sugar 1.5, Protein 24
BACON ONION SPAETZLE
Provided by Food Network
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the flour, salt, and nutmeg. In a separate bowl, combine the eggs and milk. Add the egg mixture to the dry ingredients and stir until smooth; let stand for 30 minutes. Press the batter through a sieve into boiling salted water. Cook about 1 minute. Drop cooked spaetzle into ice water. Drain spaetzle and set aside.
- In a skillet, cook the bacon over medium heat until golden, about 4 to 5 minutes. Add onions and cook until soft, about 4 to 5 minutes. In a separate skillet, saute the cooked spaetzle in the oil until golden. Add the bacon mixture, season as needed with salt and pepper, and garnish with chopped fresh parsley.
Tips:
- To save time, use pre-cooked bacon.
- If you don't have spaetzle maker, you can use a grater with large holes.
- To make sure the spaetzle is cooked evenly, stir it frequently while frying.
- Add more or less cheese depending on your taste.
- Serve immediately for the best flavor.
Conclusion:
This bacon onion spaetzle is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and minimal effort, you can create a hearty and flavorful dish that the whole family will enjoy. Serve it with your favorite sides, such as roasted vegetables or a green salad, and you have a complete meal that is sure to satisfy.
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