Best 2 Bacon Shrimp Scampi Recipes

Bacon shrimp scampi is a delicious and easy-to-make seafood dish that is perfect for a quick and tasty meal. It combines the smoky flavor of bacon with the sweet taste of shrimp and the savory tang of garlic, lemon, and butter. This classic Italian dish can be easily prepared in one pan and is sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

BACON SHRIMP SCAMPI PASTA

Bacon Shrimp Scampi Pasta image

What's not to like about pasta, garlicky shrimp, and bacon smothered in a creamy Parmesan sauce?

Provided by lutzflcat

Categories Meat and Poultry Recipes Pork

Time 35m

Yield 3

Number Of Ingredients 11

Ingredients

1 (8 ounce) package spaghetti (such as Barilla® Spaghetti Rigati)
4 slices bacon, chopped
2 cloves garlic, minced
12 ounces jumbo shrimp, peeled and deveined
⅛ teaspoon crushed red pepper flakes, or more to taste
½ cup chicken broth
½ cup heavy cream
⅓ cup freshly grated Parmesan cheese
salt and ground black pepper to taste
¼ cup chopped fresh parsley
3 wedges fresh lemon

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until nearly tender, about 8 minutes.
Meanwhile, cook bacon in a large skillet over medium heat until crisp, about 4 minutes. Drain on paper towels, leaving about 1 1/2 tablespoons grease in the skillet.
Add garlic to hot grease and cook until fragrant, about 30 seconds. Add shrimp and sprinkle with red pepper flakes. Cook until just cooked through and pink, about 2 minutes per side. Remove from the skillet and set aside.
Pour chicken broth into the hot skillet, and cook for about 1 minute. Stir in heavy cream, and bring to a simmer, about 2 minutes. Reduce heat to low, whisk in Parmesan cheese, and cook until sauce starts to thicken, about 2 minutes.
Drain spaghetti, reserving 1/2 cup of pasta water.
Return shrimp and bacon to the skillet and simmer until heated through, about 1 minute. Add spaghetti and toss all ingredients together. Whisk in some of the reserved pasta water if sauce is too thick. Season with salt and pepper.
Garnish with chopped parsley and serve with a fresh lemon wedge to be squeezed over the pasta.

Nutrition Facts : Calories 614.5 calories, Carbohydrate 60.1 g, Cholesterol 246.7 mg, Fat 24.5 g, Fiber 3.3 g, Protein 37.3 g, SaturatedFat 12.8 g, Sodium 877.5 mg, Sugar 2.4 g

BACON SHRIMP SCAMPI

Bacon Shrimp Scampi image

All the "usual suspects" are here in this version of shrimp scampi, plus the addition of bacon! Serve over cooked fettuccine, linguini, or the pasta of choice, and crusty bread, so you can scoop up every drop of the yummy sauce! A green salad, or some sauteed zucchini, will fill out this meal beautifully.

Provided by Bibi

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

8 slices bacon, cut into 1/4-inch pieces
4 tablespoons unsalted butter
3 cloves garlic, chopped
¼ cup white wine
1 teaspoon Dijon mustard
1 ½ pounds uncooked medium shrimp, peeled and deveined
½ (16 ounce) package dry fettuccine pasta
1 tablespoon chopped parsley, or to taste

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Place bacon in a 12-inch oven-safe skillet over medium heat; cook and stir until browned and crispy, 7 to 8 minutes. Remove bacon, leaving the drippings in the skillet.
Melt butter in the same skillet and add chopped garlic. Cook and stir until garlic is fragrant, 1 to 2 minutes. Pour in white wine and cook for about 2 minutes. Stir in mustard until well combined.
Remove from heat, add shrimp in a single layer, and bake in the preheated oven until the shrimp are curled, pink, and no longer translucent, 10 to 12 minutes.
Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.
Serve cooked shrimp over pasta, sprinkle with bacon pieces, and garnish with parsley.

Nutrition Facts : Calories 553.1 calories, Carbohydrate 43 g, Cholesterol 309.5 mg, Fat 21.9 g, Fiber 2 g, Protein 42.4 g, SaturatedFat 10.5 g, Sodium 756.4 mg, Sugar 2.1 g

Tips:

For the best results, use fresh, high-quality shrimp.
If you don't have dry white wine, you can substitute chicken broth or vegetable broth.
Be careful not to overcook the shrimp. Shrimp cooks quickly, so it's important to keep an eye on it and remove it from the heat as soon as it's cooked through.
Serve bacon shrimp scampi over rice, pasta, or your favorite side dish.
Garnish with fresh parsley or chives for a pop of color and flavor.

Conclusion:

Bacon shrimp scampi is a quick and easy weeknight meal that's sure to please everyone at the table. The combination of bacon, shrimp, and scampi sauce is irresistible, and the dish is sure to become a new family favorite.