Best 2 Bacon Spaghetti Sauce Recipes
Whether you consider yourself a novice home chef or a seasoned culinary expert, experimenting with different pasta recipes is always an exciting endeavor. Among the diverse range of pasta dishes, bacon spaghetti sauce stands out as a classic and beloved choice for its rich flavor and comforting aroma. This article aims to guide you through the culinary journey of creating the perfect bacon spaghetti sauce, from selecting the finest ingredients to mastering the cooking techniques that transform simple components into a delightful and satisfying meal. Let's embark on a culinary adventure as we explore the nuances of this classic dish and uncover the secrets to crafting a bacon spaghetti sauce that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
BACON SPAGHETTI SAUCE
This is my dad's famous spaghetti recipe that uses bacon instead of ground beef. It has a sweet flavor to it and is very different from the usual spaghetti sauce. You have to try it!
Provided by TaraB.
Categories Sauces
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Chop bacon strips into about 1 inch (or smaller) pieces.
- Using a large skillet, heat the bacon on med/high until cooked but do NOT let it get crispy! (about 7 min.).
- Add the chopped onions, mushrooms and stewed tomatoes and let sauté for about 5 minutes.
- Turn heat down to low.
- Add the Ragu, brown sugar, and seasonings.
- Let simmer for 20 minutes.
- Stir occasionally.
BACON AND SPAGHETTI SQUASH FRITTERS WITH ROASTED RED PEPPER SAUCE
Sauteed spaghetti squash fritters with bacon served over a rich and creamy romesco sauce.
Provided by Farmland
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Bacon-Spaghetti Squash Fritters: Place spaghetti squash in large bowl. Add bacon, green onions, eggs, and cheese. Stir to combine. Add flour and mix until combined. Form into patties and reserve.
- Heat large saute pan over medium-high heat. Add 2 tablespoons reserved bacon fat. Add fritters in batches and cook until well browned on both sides, approximately 2 to 3 minutes per side.
- Romesco Sauce: Place all ingredients except oil, salt, and pepper in food processor and pulse to combine. Slowly add in olive oil and season with salt and pepper. Serve alongside the fritters.
Nutrition Facts : Calories 447.9 calories, Carbohydrate 21.2 g, Cholesterol 78.1 mg, Fat 35.5 g, Fiber 5 g, Protein 11 g, SaturatedFat 4.9 g, Sodium 283.8 mg, Sugar 6 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sauce will taste. Be sure to use fresh vegetables, flavorful bacon, and a good quality tomato sauce.
- Brown the bacon and vegetables before adding them to the sauce: This will help to develop their flavor and add a nice depth of flavor to the sauce.
- Simmer the sauce for at least 30 minutes: This will allow the flavors to meld and develop.
- Season the sauce to taste: Add salt, pepper, and other spices to taste. You may also want to add a pinch of sugar to balance out the acidity of the tomatoes.
- Serve the sauce over your favorite pasta: Spaghetti, penne, and macaroni are all good choices.
Conclusion:
Bacon spaghetti sauce is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a weeknight meal or a special occasion. With a few simple ingredients and a little bit of time, you can create a homemade spaghetti sauce that is sure to impress your family and friends.
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