Best 2 Bacon Spinach Muffins Recipes
Bacon spinach muffins are a delectable blend of savory and vibrant flavors that tantalize the taste buds. These muffins are not only easy to make but also pack a nutritious punch with the addition of fresh spinach, delivering a burst of vitamins and minerals. Whether you're looking for a quick breakfast on-the-go, a delightful brunch option, or a satisfying snack, bacon spinach muffins are a versatile treat that cater to various occasions. With their golden-brown exterior, fluffy texture, and irresistible combination of bacon and spinach, these muffins promise to be a hit among family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
BACON SPINACH MUFFINS
A new addition to my repertoire, these rustic muffins with just a touch of feta cheese are very popular already. They make a fabulous accompaniment to soups and salads, are super-quick to whip up from scratch and so satisfying!-Rebecca Lindamood, Belfast, New York
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Meanwhile, in a small bowl, cream butter and sugar until light and fluffy; beat in egg. , Combine sour cream and milk. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with the sour cream mixture just until moistened. Fold in the bacon, feta cheese, onion and 1/4 cup spinach (save remaining spinach for another use). , Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts :
CLAUDIA'S LOW FAT SPINACH & BACON QUICHE MUFFINS
I've been perfecting this recipe since having something similar at Panera Bread. The garlic in it is not to be overwhelming - just a kiss of garlic. Garlic lovers, please resist the temptation to double the garlic. This recipe will knock your socks off, as is! So delicious! Great for freezing.
Provided by Claudia Dawn
Categories Breakfast
Time 40m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Saute onions & garlic in olive oil, 1 minute.
- Add turkey bacon, cook until bacon is browned, but not crisp, approximately 3 to 5 minutes, stirring occasionally. Drain. (I like to blot with a paper towel to get out all the excess grease.).
- Combine cream cheese, Eggbeaters and milk; smashing cream cheese with back of the spoon until it is broken up.
- Add salt & pepper to taste to egg mixture.
- Add bacon mixture, green onions, cheese and spinach to egg mixture.
- Unroll crescent rolls.
- Working with ¼ of the crescent rolls at a time (2 triangles), pinch seams together and roll with rolling pin out on floured board to an 8x8 square. Cut into fourths.
- Place ¼ into each muffin cavity to form 1 muffin. Press up in muffin tin to fully line the muffin cavity.
- Repeat with remaining crescent rolls.
- Bake 20 to 25 minutes @ 375 degrees or until knife inserted in middle comes out clean.
- When slightly cooled, run knife around muffin to release. Serve or store for later use.
- Cool completely before storing in Ziplock bag.
- When ready to serve, place muffin on plate and reheat in microwave.
- Yield: 16 muffins.
Tips:
- Use fresh ingredients: Fresh spinach, bacon, and eggs will give your muffins the best flavor.
- Don't overmix the batter: Overmixing can make the muffins tough.
- Fill the muffin cups only 2/3 full: This will allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack: This will help the muffins hold their shape.
Conclusion:
Bacon spinach muffins are a delicious and easy-to-make breakfast or snack. They are perfect for on-the-go mornings or for packing in lunches. With just a few simple ingredients, you can have a batch of these tasty muffins ready in no time. So next time you're looking for a quick and easy breakfast or snack, give bacon spinach muffins a try!
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