Best 3 Bacon Stuffed Cherry Tomatoes Recipes
Bacon stuffed cherry tomatoes are a delightful appetizer or side dish that combines the sweet and tangy flavor of tomatoes with the smoky and savory flavor of bacon. This dish is easy to make and can be prepared in just a few minutes. The tomatoes are simply hollowed out and stuffed with a mixture of cooked bacon, cheese, and herbs. They are then baked until the tomatoes are tender and the filling is melted and bubbly. Bacon stuffed cherry tomatoes are a great way to impress your guests or to enjoy as a quick and easy snack.
Here are our top 3 tried and tested recipes!
BACON CHEDDAR-STUFFED CHERRY TOMATOES
Three ingredients and ten minutes is all you need to delight your guests with these delicious bacon-cheese stuffed cherry tomato appetizers!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 24
Number Of Ingredients 3
Steps:
- Gently squeeze tomato halves to remove juice and seeds. Pipe cheese spread on top of each tomato half. Sprinkle each with chives. Arrange on serving platter.
Nutrition Facts : Calories 15, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 30 mg, Sugar 0 g
STUFFED CHERRY TOMATOES WITH BACON, PARMESAN, AND PARSLEY
Steps:
- 1.Using a sharp paring knife, cut a small circle around the stem of each cherry tomato. Discard the core and, using the handle of a small spoon or the small scoop on a melon-baller, scoop out the seeds until the interior is hollow. Set tomatoes stem-side down on a double layer of paper towels and let drain for 1 hour. 2. Add bacon to a medium bowl, along with shallot, parsley, Parmesan and mayonnaise. Season generously with pepper and stir to combine. 3. Slice a thin sliver from the bottom of each tomato so it sits flat. Fill hollow with bacon mixture using a melon-baller or small spoon. Refrigerate at least 1 hour and up to 3 hours before serving.
BACON STUFFED CHERRY TOMATOES
Categories Pork Tomato Appetizer Freeze/Chill Quick & Easy
Yield 16-20 servings
Number Of Ingredients 7
Steps:
- Cut a thin slice off each tomato top. Scoop out and discard pulp and seeds. Invert the tomatoes on paper towels or clean kitchen towel to drain. In a small bowl, combine all remaining ingredients; mix well. Spoon mixture into tomatoes. Refrigerate for several hours.
Tips:
- Choose ripe, sweet cherry tomatoes. Look for tomatoes that are deep red in color and have no blemishes.
- Use good quality bacon. Thick-cut bacon will provide the best flavor and texture.
- Cook the bacon until it is crispy. This will help to caramelize the sugars in the bacon and make it extra flavorful.
- Roast the cherry tomatoes until they are slightly blistered. This will concentrate their flavor and make them even sweeter.
- Use a balsamic glaze to add a touch of sweetness and acidity to the dish. Balsamic glaze is easy to make at home by simmering balsamic vinegar until it thickens.
- Garnish the dish with fresh basil or parsley for a pop of color and flavor.
Conclusion:
Bacon and cherry tomatoes are a classic combination that is always a crowd-pleaser. This recipe is a simple and delicious way to enjoy this classic pairing. The bacon is crispy and flavorful, the cherry tomatoes are sweet and juicy, and the balsamic glaze adds a touch of sweetness and acidity that ties everything together. This dish is perfect for a weeknight dinner or a special occasion brunch. It can also be served as an appetizer or a side dish. No matter how you choose to serve it, this bacon and cherry tomato recipe is sure to be a hit!
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